Childhood Obesity Epidemic Analysis

Childhood obesity is a major public health epidemic which has significantly risen over the past three decades and there is no chance in sight of slowing it down unless real action is taken. This major health crisis continues to reduce individuals’ quality of life and has caused severe health problem like heart disease which is the leading cause of death in the United States and around the world. In most cases, obese children grow up to be an obese adult. The prevalence of childhood obesity can be addressed through education initiatives such as school prevention programs because children spent a majority of their time outside of the home at school, therefore school provides a great opportunity to educate and improve a child’s health at an ideal point before the problem gets worst. My paper will focus on childhood obesity prevention in Hill Top Middle school Lodi, New Jersey.

According to the article, “Attacking the obesity epidemic by first figuring out its cause” by Jane E. Brody, corporations in the food industry are the one causing the problem of obesity. First off salty, fatty, and sugary foods have been introduced to our society since the 70’s. As a matter of fact, “in the 40’s and 50’s” the majority of people actually had to walk to get to places.” Nowadays, people just use cars as a means of transportation rather than walking to get stuff. The food we eat have ingredients like high-fructose corn syrup which increase the risk of diabetes, obesity, and cancer which are devastating.

Childhood obesity is not just an issue in United States- it is an growing epidemic. Obesity epidemic in kids has increased by alarming rate just in last few decades. Nearly one in every five child is obese in the United States. If the pattern of obesity continued on most of America’s children will be living with diabetes, heart disease, and dying young due to obesity. The American Heart Association reported this year that childhood obesity is the top health concern among parents in the United States, beating out smoking and drug abuse. My own younger siblings suffer with child obesity. Their craving for fast food and very limited physical activity has made them overweight and currently they suffer from health problems. Is this the future of our young generation? How much contribution should a parent have in their child’s diet? Fast food has taken over American diet and it has lead to poor nutritional diet among American youth. Fast food companies spend billion of dollars every year on commercials, convincing youth to love and eat their product. It’s just not our eating habits that has lead our young generation into obesity, lack of physical workout has also played a major role in obesity epidemic. TV, computer, video games and other technology entertainment has contributed to children getting no exercise. Obesity in children can put them in high risks of developing chronic and serious illness. Unhealthy weight leads to having weaker lungs, poor blood quality, heart

Obesity in America is literally a growing problem, affecting every age group. Children are the most venerable group because they have no control over where they have dinner or how often they have fast food. Parents and guardians make decisions about food and are responsible for the health of children. Childhood obesity has more than doubled in the last twenty years. This is concerning because Type Two diabetes is a horrible, crippling disease that is affecting children and teens dramatically whereas the disease was primarily seen in adults. Children are said to have a shorter life span than their parents for the first time ever. In the United States sixty-six percent of adults are overweight and one in

In Laura Dawes book, Childhood Obesity in America: Biography of an Epidemic specifically the chapter titled, “Fat Kids Go to Court,” the author examines various aspects of the food industries role in the childhood obesity epidemic. Dawes explores specific actions taken by children’s advocacy groups as well as junk food companies response to the groups attacks on their industry. The author also highlights the role future litigation could take in changing the advertising tactics as well as possible food reformulation by food industry powerhouses.

Obesity has become an epidemic in the United States with wide-reaching effects. In “America’s War on the Overweight” by Kate Dailey and Abby Ellin, they discuss the prejudice encountered by people in America, and how it’s difficult for most people to fight against obesity and not the obese. Then in “The Cooking Animal” by Michael Pollan, he describes the rapid decline of home-cooked meals. Furthermore, he writes how the more time a nation devotes to food preparation at home, the lower the rate of obesity. Finally, “The Problem of Childhood Obesity” by Ginger Beebe and Joe Thompson, explains the strides that Arkansas has taken to fight the epidemic of obesity by coordinating school health and cooperative education. All three articles target

The obesity epidemic holds the responsibility to annihilate many of the health benefits that have contributed to the increased durability recognised in the world today. In 2014, approximately 41 million children under 5 years of age were affected by overweight or obesity. Today, progress in extinguishing childhood obesity has been gradual and conflicting. A greater number of children are, even from before birth, on the brink to developing obesity. Children who are not yet at the bodymass-index (BMI)-for-age verge for the early staged of childhood obesity or overweight are at an all high of developing obesity.

There is a new epidemic running through the U.S. This epidemic is childhood obesity. In the last ten-twenty years, more and more children have become obese/overweight. A study done by the CDC states, “The percentage of children aged 6-11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2012. Similarly, the percentage of adolescents aged 12-19 who were obese increased from 5% to nearly 21% over the same period.” With all epidemics, there is a rush for a quick fix. The quick fix for this epidemic is liposuction, but after a couple months they regain the weight. They then tried dieting, some patients try to diet but keep going back to eating unhealthy and keep the weight on. There is one more thing they can

In the United States, childhood obesity is an epidemic and in the past 30 years, childhood obesity have had nearly tripled. There are 31 % of American children and adolescents are either overweight or obese. And according to the numbers, more than 23 million of American children are either overweight or obese and more than 12 million are obese (National Conference of State Legislatures, 2013).

Childhood obesity is the most common pediatric nutritional disorder in the United States (Balog, 2015). Most people believe that the solution to stopping childhood obesity relies entirely on education. Sadly, this is not true. While education is one of the main factors for solving this epidemic, there are many other factors that need to be resolved as well. One cannot rely on the simplistic idea that, once educated, Americans would make the healthiest choices. This is because Americans choose, buy, and consume their food based heavily on the taste, convenience, and economic motivations, not health reasons.

Individuals and groups in support of the government intervening in order to combat the epidemic of childhood obesity claim that, “parents who strive to keep their kids healthy may not have all the tools they need to do so” (“Childhood Obesity.” Issues & Controversies). Therefore supporters agree that the government “should step in and enable parents to do the best job they can” (“Childhood Obesity.” Issues & Controversies). Joe Thompson, “director of the Rober Wood Foundation Center to prevent Childhood Obesity” claims that not all parents are able to have full control on what their children eat as well as how much they exercise (“Childhood Obesity.” Issues & Controversies). He claims that some families do not live in neighborhoods where “fresh produce” are inexpensive and readily available (“Childhood Obesity.” Issues & Controversies). In addition, Thompson states that, along with the foods children eat, parents are also not in full control of how much physical activity their children are involved in (“Childhood Obesity.” Issues & Controversies). He asserts that, “you can’t say to a parent, ‘your child should exercise more’ if there’s no PE in school” (“Childhood Obesity.” Issues & Controversies). It is apparent that not all parents have the money as well as a strong influence in order to guide their children into forming a healthy lifestyle that involves clean eating and engaging in physical exercise. Because of a parent’s lack of time, money, and other resources to keep

The way we eat has changed in the last fifty years with the advent of science and technology. Not only is food being chemically engineered but also the wrong foods are opted for because of their convenience, their marked down prices and their addictive nature. For that matter, the commencement of the 21st century brought our attention to the childhood obesity epidemic. Although a widespread issue, it is also a discriminative one in the sense that specific groups--African Americans, Hispanics, and American Indians -- are disproportionately affected.

The percentage of overweight children has been rising every year. There are many strategies and programs in place to address this epidemic. I think one of the best ways to address rise of childhood obesity is through the schools. “Schools are ideal settings for implementing multi-component programs to prevent and control childhood obesity” (Peterson & Fox, 2007). Most children’s in the US attend schools and spend 6 hours or more per day there. Many schools nationwide participate in the National School Lunch Program and more than three-quarters of these schools also participate in the School Breakfast Program (Peterson & Fox, 2007). In addition to providing healthy eating, schools also promote physical activity. It can include physical education

Obesity in children and adolescent is defined as a body mass index (BMI) at or above the 95th percentile of the Center for Disease and Control (CDC) sex- specific growth chart (Ogden, Carroll, Kit, & Flegal 2014). In this writer’s community of St. Lucie County, childhood obesity rate is 17.8% compare to 14% of the state of Florida (City Data.com, 2013). It is apparent that obesity in children is very prevalent in this writer’s community. As a future family nurse practitioner, who intends to work in the pediatric settings in St. Lucie County, it is very likely that this writer will encounter children/adolescent who are obese. In order to help combat the problem of obesity in children/adolescent in St. Lucie County, this writer has to be very

This report discusses the state of the childhood obesity epidemic in Canada as well as possible action strategies for tackling. The report has an explanation of childhood obesity strategy and it was collaborated by the Federal, Provincial and Territorial health ministries of Canada, which makes it a reliable and strong source. I have chosen this source because it provides required information for my