Childhood Obesity In America

Childhood obesity has reached epidemic levels in the United States as well as in many other industrialized nations. Childhood obesity, though, is not limited to affluent countries and is increasingly being found in developing nations as well. Although diet plays an important role in exacerbating the problem, the failure to make healthy choices in food selections is not the only problem. One of the unfortunate consequences of innovations in telecommunications and video game technologies has been an increasingly sedentary lifestyle for many American youths, a trend that has been further reinforced by participation in social media networks. In this environment, it is little wonder that many young people become overweight, but the implications of obesity in childhood have lifetime implications, making the need for studies of childhood obesity and the identification of evidence-based interventions a timely and relevant enterprise. To this end, this paper provides a review of the relevant literature concerning childhood obesity, the stakeholders that are involved and several potential evidence-based interventions that have proven effective in the past. Finally, a list of policy recommendations based on this analysis is followed by a summary of the research and important findings in the conclusion.

One of the most controversial issues today is the question of how to address childhood obesity. Because of the large proportion of meals that children, particularly low-income children, consume in schools, cafeteria food has been targeted by dietary reformers as in need of a major overhaul. However, while many different types of new school menus have been proposed, the extent to which healthier foods can be offered remains controversial. Opponents to reform state that children will not eat healthier lunches, and that changing the food that children eat will have minimal impact, since the children will either bring food from home or eat food at home that is more 'kid friendly.'

Cookie Monster sang about cookies and sweets for over 30 years and some say that was a

Obesity has been a problem for many Americans. People miss out on most of life because of obesity. They can’t move, they can hardly breathe, and some people even die early because of obesity. Obesity in adults is difficult enough. But, what could be worse than adult obesity? Well, childhood obesity definitely earns the top spot.

In 2012 CDC statistics show that “over 35 percent of adults and 32 percent of children in the United States of America are recorded as obese (30kg/m2), the obesity rate has doubled since 1971.1” Not only is epidemic growing in numbers of victims but also in expenses. The United States spent 147 billion dollars in 2008 on medical expenses costs and that does not include the programs that fight against the problem. “In 2003 over 300,000 died due to obesity related health problems, diseases and cancers.6” One of the most important battles we wage on American soil is the war for citizens to be fit, and it nearly always starts in the childhood. Since 1971 the problem of childhood and adult obesity started to grow annually due to many reasons related to our ways of living. Now the food industry, including fast food has been getting more and more unhealthy due to unnatural modifications. What Americans eat is not organic anymore and is taking its toll on American lifestyle. The fast food industry has been making advertisements and foods focused upon youth. Since the original commercials directed towards children, it has nearly tripled since the rise of technology. Technology has been growing rapidly as obesity is, statistics show that with the advancement of technology, the population starts to slow down, stop exercising and eating healthier foods. As long as there is childhood obesity, there will be adult obesity, with effects on children causing obesity, there will be a

Childhood obesity is becoming one of the top public health concerns in the United States. “Over the past three decades, childhood obesity rates have tripled in the U.S., and today, the country has some of the highest obesity rates in the world: one out of six children is obese, and one out of three children is overweight or obese” (World Health Organization, 2015). With the drastic increase in obese children over the last 30 years and the huge healthcare associated costs many programs and incentives have been implemented to fight this epidemic. Although any child can become obese “racial and ethnic inequities persist among children; 22.5 percent of Latino children and 20.2 percent of Black children are obese, compared to 14.1 percent of

adults (Paxson). These situations are tough for adults and are even harder for youths to endure. If

Did you know that Every day, nearly one-third of U.S. Children aged 4 to 19 eat fast

Childhood obesity has quickly became one of the biggest health issues in America. Without correctly addressing the source of this problem, it will not be solved. It is important that America begins to categorize this issue like it is, as child abuse. The government should intervene in incidents where childhood obesity becomes an issue because it can cause long term health consequences, economic financial costs, and early depression. An important factor in finding the solution is to know that the nation has not always suffered from this epidemic.

Childhood obesity has become a prevalent disease in America. The Center for Disease Control says that obesity in children aged 6-19 has more than tripled since 1970. Obesity is a gateway disease; a disease that leads to many other diseases, type 2 diabetes and heart disease are just a couple of examples. The problem is children in America are not learning how to live healthy balanced lifestyles. The goal at One Step at a Time is to change how fitness and health are viewed today. One Step at a Time teaches children new and creative ways to possess healthier and happier lives. One Step developed a program to help these children because they are the future of America, they deserve to be aware of how to make healthier choices, and they deserve

In the recent years, the issue of childhood obesity has gained major attention in the United States especially in the 21st century. The percentage of obesity has raised tremendously within the last decade. In a recent news article, American Obesity Rates Are on the Rise, Maggie Fox states “about 28 percent of the people in America admits that they are obese.” The United States has become the country with the highest rate of obesity in the world. Besides adults who are obese, obesity is also a common issue to children and teenagers. Childhood is an important period when parents help their child avoid being obese. Eating habits during childhood can have an impact on a person as they age. Children in the U.S who are obese, will most likely develop a higher risk of having medical issue. According to the website, letsmove.gov, children who are obese, could cause to wide range of health issues such as cardiovascular disease, diabetes, high blood pressure, cholesterol, high glucose levels, and more. Also, children who are obese at a young age, are likely to remain obese in adulthood. The establishment of the bill, H.R. 2627 Salad Bars in Schools Expansion Act, could reduce the percentage of obese children by providing salad bars during lunch times. This exposure to healthy eating habits can help children to maintain a healthy lifestyle and to avoid future health issues.

Of all of the problems that dishearten children today, the one that bothers them the most is being unhealthy. Five out of six students from the Manalapan Englishtown Middle School agree that there should be a change in the schools' cafeteria foods; they came up with a solution to help kids be healthy. Unhealthy foods should be eliminated in schools for many reasons. First of all, kids concentrate better when they are healthy. Being healthy helps children to concentrate better because if they are healthy in the inside and the outside, they will not have to worry about their health or how they look. Secondly, having only healthy foods in school help parents to take good care of their kids. For instance, imagine a mom that is a seventh

When I look back at my experiences through elementary school, and think about the school lunches, my memories tend to be very vivid in my head. When it comes to lunch, usually parents would expect some sort of nutritious, put together meals. Students are now accustomed to seeing nothing but long lunch lines, hearing loud talking, and seen eating very greasy, harmful and unappealing food. I recall numerous times seeing students in my class eating nothing but disgusting junk food as the main course of their meal and others simply throwing it away in the trash. One would think that elementary school lunches are promoting healthy, successful lifestyles among the young children, but what the parents don’t realize is that how are these elementary schools suppose to accomplish that when their school meals are so unhealthy? This is one of the main reasons why parents need to provide healthier lunches containing more delicious variety of edible food that not only is seen as considerably significant for children at a young age, but also helps develop the necessary nutrition

Fast food restaurants have existed ever since the early 1900s. America’s love for fast food has made the fast-food industry one of the most successful industries in the world. However, many people are aware of the processed and genetically-modified ingredients in fast food that lead to detrimental effects such as disease and death. These kinds of foods have become a commodity of daily life, even in schools. The obesity epidemic has extended to even children because schools are giving students processed lunches that have little nutritional value. Nevertheless, students have fought for their right to eat what they desire even if it could harm their health or possibly kill them. Whether students agree or not; schools must take action in substituting and funding healthy lunches and snacks at school in order to fix the obesity epidemic once and for all.

Our kids in schools today, are the future Doctors, Lawyers and Business people of the World; ensuring their healthy growth and learning, is crucial for the future of all us. I want to emphasize the importance of healthy food being an option for all age kids in our schools, and teach others about this message. School is part of a child’s growth. If a child starts with healthy eating habits young, they are more likely to continue those habits through their lifetime. With these good habits, there are only positive outcomes. It is the school responsibility to teach. So, shouldn’t healthy