Childhood Obesity Essay

In United States of America (USA), the prevalence of obesity was 10% among children 2 to 5 years of age and 15% among adolescents. When children at risk for obesity (overweight) were included, the values increased to 20% and 30%, respectively. Therefore, > 1 of every 4 patients examined by pediatricians either is obese or is considered to be at high risk for developing this challenging health problem (Ogden et al.,

Sadly, childhood obesity has more damaging effects than just what is visible on the exterior. When children become overweight they put themselves at great risk for certain conditions that were once thought to be rare in children, these conditions include type 2 diabetes, asthma, and hypertension. Other conditions include orthopedic damage, like stress on the joints caused by excess weight and skin damage like heat rashes and monilial dermatitis. As well, children and adolescents who are obese put themselves at risk of becoming obese adults. Overweight adults are at an even greater risk to suffer from potentially life threatening conditions such as heart disease, high blood pressure and certain forms of cancer. Overweight adults are also at risk for type 2 diabetes.

Within the last 30 years, there has been an increase in childhood obesity that is alarming for parents, health care professionals, and children advocates. This epidemic is a result of children not participating in regular exercise and eating high caloric, fast food. We can combat this epidemic by increasing the education to the family and encourage more physical activity and nutritious foods.

In America childhood obesity statistics show that almost 60 percent of children are obese. This statistic continues to grow at an alarming rate. 70 percent of obese adolescence become obese adults. This means when these children grow into adults they will have more health problems than they already do and their quality of life will decrease. The amount of children who are obese between ages 6-11 years old has risen from 6.5 percent in 1980 to 19.6 percent, in 2008. In adolescents ages 12-19 years old the obesity rates risen from 5.0 percent in 1960 to 18.1 percent in 2008. Last year the United States government stated that obesity and type 2 diabetes have become a national epidemic.

When combining these two factors, there is a high risk for developing childhood obesity. However, factors such as genetics, psychological factors, and socioeconomic factors can all play a role in the development of childhood obesity. (Walley) When a child’s family is unhealthy and overweight, it increases the chances that the child will be overweight as well, especially in a household with an unhealthy food supply and lack of encouragement for physical activity. Psychological factors, such as stress, depression, anxiety, and poor self-image all can lead to weight gain in children due to stress eating and lack of motivation to exercise. (Strauss) Also, when a child grows up in a struggling household where the parents opt to buy unhealthy food due to the cost, and the lack of a safe place to exercise, the risk for obesity in children is higher. (Mayo Clinic)

As an overall total “Approximately 17% (or 12.7 million) of children and adolescents aged 2-19 years are obese” (“Childhood Obesity Facts”). Those children are above the 95th percentile of all there piers. The upside is children in a smaller rang of 2 to 5 years of age are actually decreasing around five

viii. Fast foods are high in calories, provide less fruits and vegetables, and are packed with sugar, fat, and sodium

Obesity is an epidemic in the United States. Not only is it one that impacts millions of adults, it also impacts children. Studies show that close to 40% of Americans are obese and 20% of children are obese as well. The best way to focus on changing the narrative is through being the change you want to see. Start with your family. Healthy eating, adequate amounts of rest and lots of water are some of the most important parts of the journey to health. Furthermore, it's really essential to begin a habit of consistent exercise. Consider these four options for exercise and enjoy them with the whole family.

The risk factors for obesity in children include: poor diet, lack of exercise, while the main contributing factors for childhood obesity are lack of healthy options in schools, lack of physical education, lack of open space for safe recreation activities, lack of parental knowledge and low rates of breastfeeding, fatty food industry marketing due to social and cultural factors, and availability of low price beverages (CDC, 2014).

Forty years ago in America childhood obesity was rarely a topic of conversation. A survey done in the early 1970s showed that 6.1% of children between the ages 12 and 19 were overweight. Eight years later the same survey was done and 17.4% were considered overweight (Iannelli). “Childhood obesity epidemic in America is now a confirmed fact since the number of overweight or obese children has more than tripled during the last 30 years” (Childhood Obesity Epidemic). “Over the last 20 years, the prevalence of obesity in children aged 6 to 11 years has tripled from 6.5% to 19.6%” (Childhood Obesity Epidemic). As a nation statistics should be alarming. Why are American children today so obese?

4 Physical effects are type II diabetes, high blood pressure, low metabolism, high cholesterol and sleep apnea.

It’s been shown that children with obese parents are more likely to become obese. Heredity contributes between 5-25 percent risks of obesity. Other risks can be attributed to the environment and behavior. Obesity is generally linked to over eaten but in most cases its heredity problem children should be careful because genes can also pass to their offspring. The problem cannot be corrected but you can prevent it. Children should be given an appropriate diet and should be deterred from overeating. Child obesity can be predicted at an early stage and children should be aware of the consequences of obesity.

Everybody knows the child that can eat any type of food all day and never seem to gain weight. This occurrence has led researchers to investigate the role that genetics plays in childhood obesity. Not all children who are inactive or who eat poorly are obese, much in the same way that some obese children eat fairly healthy, and exercise moderately. Heredity has recently been shown to influence body fat percentage, regional fat storage, and the body?s response to overeating (Rush, 1). Children who have obese parents are 80% more likely to be obese than their lean parented counterparts (Buffington, 16). This familial correlation is contributed to genetics as well as the parents eating habits. Children with obese parents typically aren?t taught the correct way to choose when and what food to eat, leading to poor eating habits and eventually obesity. Many genetic defects can have a significant effect on obesity such as variable thyroid activity and pituitary defects. Abnormalities in any one of these regulators could be responsible for appetite abnormalities and weight gain. Furthermore, obesity leads to defects in appetite regulation, hormone production, and metabolic events (Oklahoma Cooperative, 4) that are responsible for further weight gain,

Moreover, studies show that the percentage of obese children differs from country to another; as in the united states it has been estimated that the percentage of obese children and teenagers is between 20 and 27%, while in

Fast food tastes best when they are fresh out of the restaurant. No matter how big the portion is, fast food can be hardly eaten as leftovers. So children have gradually trained their stomachs-adults likewise-to hold fattier, oily, sugary foods that come in super sizes. The initial issue seemed to be just being overweight and obese, as these children who consume more fatty foods than necessary grew up to be a fat generation of adults. But now, the fast food monster has grown bigger and wilder that it brings children critical health issues at much younger ages.