Childhood Obesity: Parents Inspire More

Fast food advertisements can be found around the world, on newspapers, television, and even online. Children, teenagers, and parents have seen marketing focused on fast food. While adults may think little about such blatant advertising tactics that are solely designed to attract new customers, how are kids affected? People across the United States worry about the ever increasing obesity rates amongst children in recent years. A common explanation is the spike in popularity of fast food. Most kids and teenagers have eaten fast food at least once in their lifetime. But why has fast food gotten increasingly popular recently? Fast food has always been known to be very unhealthy, but kids still consume it anyway. The culprit: fast food advertising. In modern times, the majority of kids living in the United States have access to the internet or television, where they are easy targets for advertising. To prevent the nation from growing up obese, fast food companies should end all ad campaigns targeted towards children and focus advertising strictly on adults. These advertisements cause kids to consume fast food more often, to eat an unhealthy diet, and to grow up in a culture dependent on fast food.

“Congress should ban advertising that preys upon children, it should stop subsidizing dead-end jobs, it should pass tougher food safety laws, it should protect American workers from serious harm, it should fight against dangerous concentrations of economic power (Schlosser). People must wonder how is it that a fast food company has so much customers. Advertising is the answer. The power advertisers have to be able to influence so many people 's decisions and affect people’s lives especially the lives of young children is incredible. Advertisers know just who to target and they research how too. In Eric Schlosser’s book Fast Food Nation, Schlosser explains to the readers how advertisers use techniques to draw in customers. A technique used is the “cradle-to-grave” which focuses on children to make them lifelong consumers. Like many researcher, Schlosser, has found that advertising to children when they are younger makes them be loyal to the company, and a child 's “brand loyalty” may begin as early as the age of two (43). Fast food advertising reaches out and harms families everywhere. This is why it is crucial that the people to make changes in their lives and change the way fast food is affected us.

Children spend nearly $30 billion of their own money on junk food. Marion Nestle stated on https://www.nejm.org that, “The food companies make misleading claims and they spend massive amounts sponsoring scientist and major health organizations to influence their research and guidelines.” Yet, marketing’s recent tactics have gone way further to persuade children. Along with television advertisements, they have shifted to product placements in toys, games, educational materials, songs, movies, and much more. The IOM noted that “…by two years of age most children can recognize products in supermarkets and ask for them by name.” More children are becoming obese and diabetic before they’re old enough to make decisions about these

Commercials through television and radio aimed towards children are ethical because it helps build healthy ideals. Through commercials, children can see that doing certain things are good for you! They can see that it is what they should do. “Advertising and marketing techniques could encourage children to eat

In 2014, two parents were arrested because their son was obese. The boy weighed 210 pounds; however, his parents did not consider his weight to be a problem. They did not think that being obese was a big deal. Like this case, these days, the rate of childhood obesity is increasing greatly, and childhood obesity is becoming a serious issue for children. Childhood obesity has many poor aspects for children. For instance, it is unhealthy for children’s bodies, and it also negatively influences their future bodies. Also, it causes bullying at school because of childhood obesity and truancy that are related to mental issues. Scholars assert that childhood obesity is the fault of parents; however, some scientists claims that it is due to genetics or diseases, such as an internal predisposition and hypothalamic disease. Despite these claims, the evidences shows that childhood obesity is a result of a lack of parental care, and parents should be held accountable on childhood obesity.

The government may not be the only responsible party for what is going on in America, Fast Food corporations have grown into a part of everyday life. Relentless advertising focused on children with the use cartoon characters and larger portions or extra sizes to entice people. Yves Engler, author of Obesity: Much of the Responsibility Lies with Corporations, points out it’s not only fast food restaurants where unhealthy products are being consumed, but also soft drink companies with high calorie soda pop who are giving money to cash-strapped schools to advertise their product on school televisions. Meanwhile targeting young children who get their parents to buy their products. Engler proposes a solution regarding the increase in childhood obesity by first stating that vending machines should be removed from schools and the

Although adults can view food advertisements critically to diminish their intended effects on their diet, Mello, Studdert, and Brennan found that children do not have this same cognitive ability (2605). They found that children under eight years of age are “generally unable to understand the persuasive intent of advertising” (2601). This means that children aged seven and under may not be able to distinguish the difference between when they are being marketed to and when they are being educated, for instance. This is likely the reason why “children who watch more television than do other children are more likely to identify incorrectly which of two foods is more healthful” (Mello, Studdert, and Brennan 2605). Studies have found that around 50% of “all nutrition-related information in television advertisements is misleading or inaccurate” (Mello, Studdert, and Brennan 2605). The food industry’s advertising practices are deceitful and harmful, yet they are not currently subject to legal

Since the dawn of radio, large corporations have exploited this vulnerability by spending large amounts of money on advertisements aimed at convincing youths and teenagers that they need their products in order to be happy. When successful, these corporations unrealistic expectations of the value of consumer products, as they convince children they will find happiness through obtaining the latest Power Ranger action figure or eating a Big Mac. The graph (Source A) demonstrates how media is targeted at various types of audiences segmented by age, like kids, teens, and adults. It is particularly telling that commercial advertisements about foods are particularly geared towards children. This may be because children are the most impressionable in this area, or this may be because children at that age develop lifelong eating habits. One would expect children to have too little purchasing power to make their own food choices, Benady suggests a possible rationale for this targeting: children have a substantial “pester power” to pressure their

Obesity is an epidemic that affects millions of People around the world and it continues to rise. A particular concern is the rise in childhood obesity throughout the United States and it has become a national epidemic. Obesity is a threat to the health of many children as it has doubled in children and has quadrupled in adolescents in the past 30 years. According to survey on childhood obesity, 2014, “an estimated 80% of obese adolescents continue to be obese into adulthood, so the implication of childhood obesity on the nation’s health are very huge”.

Fast food companies do not hold back, and they take full advantage of this by advertising their fattening food products that appeal to the children. The American Psychological Association website explains that “Research has found strong associations between increases in advertising for non-nutritious foods and rates of childhood obesity” (“The Impact of Food Advertising on Childhood Obesity”). This direct relationship shows the harboring effect that advertisements have on childhood obesity. This also affects the child psychologically. “Most children under age 6 cannot distinguish between programming and advertising and children under age 8 do not understand the persuasive intent of advertising” (“The Impact of Food Advertising on Childhood Obesity”). Without even realizing it, children are channeling in on these persuasive and luxurious looking advertisements. One tactic that some fast food restaurants use is the inclusion of a free toy with a kid’s meal. “For more than 30 years, McDonald’s has included toys alongside children’s Happy Meals. And for more than 30 years, the rates of diabetes and obesity in children have steadily increased” (“Childhood Lost”). By promoting their business with bribes like this, unhealthy eating habits form, which can result in obesity problems. The fast food industries know that children are vulnerable, so they target them with these bribes. “Happy Meals are marketed as explicitly for children, and then children are rewarded with toys for consuming the high amounts of fat and sodium” (“Childhood Lost”). This is a crafty technique that some fast food restaurants use to sell off their products. Children are too young to realize the effect the advertisements have on them and the long term consequences that may come with

Fast food companies have made billions exploiting children through enticing advertisements made to make a child feel the need to buy their product. Moreover, food marketing has now targeted young children for over 2 generations in the United States. Children are being specifically targeted from birth by advertising agencies and the reason being that, “Hoping that nostalgic childhood memories of a brand will lead to a lifetime of purchases, companies now plan ‘cradle to grave’ advertising strategies.” (Schlosser 43) These ad agencies know the tendencies and psychology of impressionable children, so by creating a mindset that their brand is special early on in life, they inexplicably control the entire nation. However, if American children are able to recognize brand symbols before they can

The media with the advertisements of good and cheap food, can influence a person 's way of thinking,of whether or not to go buy some groceries and cooked themselves. The commercials that come up every 10 minutes about Wendy’s giving out “free fries “ with a purchase of a salad can make someone get up from the sofa and go buy the special, to once again come back and sit in front of the Television and gain weight. “As the amount of media children consume continues to increase, so does children 's exposure to advertising and food marketing”(Jones, 2011). The children watch all the commercials and get hypnotized by the television’s encouraging deals and good food. For example, the McDonald’s happy meals, that bring toys along, children love that. The parents love seeing their child happy, taking them every weekend is one of those habits, that are hard to ignore in the future. Unlike the media, the judgment of children on other children can lead to a negative emotional response.

Fast food advertisement agencies take advantage of the ignorance of children to scam them into wanting unhealthy meals. Each year, the fast food industry spends over $3 million of advertising targeted towards children. Half of television advertisement is used during children’s shows and with cartoons. Out of all the factors

About a third of children in the U.S. are considered overweight or obese, and researchers believe television advertising is a significant contributing factor (4). Exposure to television advertising is basically universal and the ads present foods as desirable and attractive. Children have been shown to be far more receptive to television advertising messages than classroom lessons (3). It leaves a harder lasting impression on them because the food products are presented in a cool, fun way that attracts children. Most of the time, children would pick foods that they may not even like, simply because they think it’s the cool thing to eat and once a kid gets his mind set on what they want, it is very hard to steer them away from wanting it. Television ads for foods geared toward children are usually fun, and bright with animations and lots of cool characters that the children can relate to. This directly influences the child’s food preference and unfortunately most of these ads are for processed, unhealthy food products like cereals, snacks, fast food, and soft drinks. In the U.S., there are few restrictions on food ads, but that's not the case in the U.K., where junk food can't be marketed on children's television (4).

Food advertisements, if focused at the right people and in the right places, are a complete success. These features, some of which are commercials, seduce society into buying food that we necessarily do not need. Many advertisement companies, especially those about food, are directed to children because they know that if you grab the kids you have their parents. While brands are using fun cartoons like “Trix Rabbit” and “Toucan Sam” (Green, 2007, p. 49) supermarkets are taking these items and placing them right in front of the children, at their level, advertising the “Fun foods” (Elliot, 2008, p. 259-273). They do this so the kids will use their, “pester power” (Scholsser, n.d., p. 2) to get what they want. A series of studies have been performed on children and television advertisements. An article states, “These studies have generally linked children's television viewing to negative health effects” (Korr, 2008, p. 451). Amongst these negative effects is a higher level of childhood obesity (p. 451). Similarly, in another study performed by a group of researchers, kids were asked to explain the television commercials that they remembered the best. The answers given were then compared with their diets. Interestingly, the items those children remembered best, chips, sweets, and sodas were a huge part of what they ate (Hitching & Moynihan, 1998, p. 511-517). However, some authors argue that television producer’s, even though their