Essay about Childhood Obesity in African American Children

Childhood obesity in America is a growing disease that has become an epidemic problem that has lasting psychological effects, because of advertisement of fast food, lack of physical activities, and parental control; which has made food become a major health issue in many young teenager's lives today. Childhood obesity is something that most kids inherit from his or her own parent. When it comes to child obesity, there is a great deal of understanding of the causes and consequences of this kind of problem. There are important necessary steps to take in order to take preventative action.

Obesity remains an extremely serious issue worldwide. Once considered a problem for wealthier counties, overweight and obesity are now dramatically increasing in low and middle income countries (WHO, 2011). In American, the rates of obesity continue to soar. CDC (2009) recognizes obesity as a risk factor for diabetes, heart disease, high blood pressure, and other health problems. According to NHANES over two-thirds of the US are overweight or obese, and over one-third are obese (CDC, 2009). Treatment for this illness varies; it may include the incorporation of diet, exercise, behavior modification, medication, and surgery. Since there is no single cause of all overweight and obesity, there is no single way to prevent or treat overweight

Childhood obesity has become an epidemic in the United States in the past three decades. In 2012, roughly 17% or 12.5 million children and adolescents are overweight or obese” (“Childhood Obesity Facts,” 2014). According to the Centers of Disease Control and

Children and adolescents, their health is of the most upmost importance. The child is impacting through everything they do in their lives and everything that they come face to. One of these factors that come into play into a child’s life is Obesity. Most importantly the racial and ethnic disparities that involve Obesity. Unless this issue of this inclining obesity is addressed, there will be assumptions that the amount of years a person will live will surely decline (Johnson, 2012). Obesity is a killer as it is the secondary killer and could well be our first if the people don’t take action (Johnson, 2012). Obesity increases the risk of cardiovascular disease as well as asthma and diabetes (Johnson, 2012). Seventeen percent of young adults in the USA today are obese (Rossen, 2014). The commonness of obesity has escalated throughout the years in Children and Young adults that were being seen in Adults (Caprio et al., 2008). There are many disparities in which affect children in every way but the one that affects the obesity in childhood is racial and ethnic disparities. The amount of obesity in childhood is increasing in all ethnic and racial groups but it is found that nonwhite population have the most amount of Obesity (Caprio et al., 2008). The Mexican- American and non-Hispanic black children have a heavier load to carry as of racial and ethnic subgroups (Rossen, 2014). As children are expose to different physical and social environments, they are wide-open to different

Childhood obesity has increased dramatically over the last three decades, and conditions in many communities continue to act as barriers to healthy eating and adequate physical activity. Childhood obesity is a serious health problem that has adverse and potentially long-lasting consequences for individuals, families, and communities. Perhaps most shocking, life expectancy for today’s children may be shortened in the United States because of the impact of childhood obesity (Olshansky and Ludwig, 2005).

Unfortunately, childhood overweight and obesity rates in America have tripled the last three decades and tend to be much higher amongst African Americans. According to research done by UC Davis, “Nearly 40% of African American children are overweight or obese.”

One of the main health issues that leads to many other degenerative diseases in the African American population is obesity. According to the Mayo Clinic obesity is likely to be clinically diagnosed in three stages, beginning with Class I when a person's BMI is greater than 30 (Obesity, 2015). Class II is defined as a BMI of greater than 35, and Class III (extreme obesity) is defined as any BMI above 40 (Obesity, 2015). African Americans are almost 1.5 times more likely to be obese than other Americans - and even more startling - 69% of African American men and 82% of African American women are overweight or obese, making up nearly 75% of the African American population (The State of Obesity, 2014). Of this 75% over 47% are considered obese,

In the general population, childhood obesity has increased considerably in the current times compared to two decades ago and certain ethnic communities and races have inexplicably been affected (Rippo & Angelopoulos, 2016). Kovner and Knickman (2011) state the health status of the people varies across racial and ethnic groups in the United States. Obesity among African American children has become a major point of concern in the modern society. It is evident that there are four times fewer supermarkets and lack of affordable food in the African American predominant areas compared to white neighborhoods (Whitsel, 2015). Increase the availability of healthier foods by opening more Supermarkets in the

Childhood obesity remains a chief public health concern nowadays. During the past two decades, the prevalence of obesity among children has increased 47% globally (Brown et al., 2016). The risk associated with childhood obesity including hypertension, dyslipidemia, glucose intolerance as well as mental and emotional illnesses. Individuals who are obese during childhood are more likely to become obese during adulthood. When obesity continues into adolescence and adulthood, individuals are at risks of diabetes mellitus, hypertension, stroke, coronary vascular disease, and cancer. Obesity disproportionately affects children from ethnic minorities. Approximately one out of six US children are overweight

Currently, more than one in six American children is obese, which is three times the rate as that of the 1970s [1]. There has been much attention given to childhood obesity as an epidemic in our nation. However, far less attention, has been given to the severe and rising rates of childhood obesity among communities of color, which usually have the least available resources to tackle with the consequences of obesity [2]. In terms of racial/ethnic disparities of childhood obesity, 22.4% of Hispanic and 20.2 % of African-American children are obese, compared to 14.3 % of white children. The statistics are even higher for Hispanic boys, with 24.1% of obesity rate [3]. Obesity contributes significantly to cardiovascular disease, different types of cancers, as well as diabetes. About 70% of obese children/adolescents have at least one risk factor for heart disease, such as hyperlipidemia and hypertension, and almost 40% of obese youths have at

Fried chicken, mash potatoes and collard greens mixed with fatback meat was my family’s favorite Sunday meal. Soul food, as it has been called, is valued by many African American families. Given the worldwide obesity epidemic that appears to be affecting most ethnic groups, there is an appreciation that the causes of obesity among African American families and others must lie in the fundamental aspects of the food supply (Capers, C et al. 2011). In my opinion, African Americans in the United Sates are more likely to be obese because there is a large number of low-income families’ and many are uninsured. According to the Office of Minority Health, African American women have the highest rates of being obese compared to other groups in

Obesity rates in the United States have been increasing ever since the fifties. The 1950s is widely known as the time period when unhealthy habits, harmful methods of shedding pounds, and obesity became commonplace. Childhood Obesity, an article concerned with the rising issue, states that according to the American Medical Association, in 2009 there were 12.5 million obese children in the United States. Obesity rates in children are of particular concern, and an understanding of the factors impacting this phenomenon is important if there is to be any hope of reversing the trend. Because obesity in American children is becoming normal, guardians should attempt to deliver healthy children and regulate children’s diets and activities in a stricter manner.

Obesity has been a major health issue in the community for the past three decades, and has recently become a spreading concern for children (Black & Hager, 2013). Childhood obesity leads to many health and financial burdens in the future, and has become a public health priority. According to the Centers for Disease Control and Prevention (CDC) (2016), childhood obesity has doubled in children and quadrupled in adolescents in the past 30 years. Black and Hager (2013) state that pediatric obesity is a major public health problem that effects a child’s mental and physical health. Having childhood obesity also increases the risk of developing adult obesity and many other chronic illnesses. Childhood obesity will be further explored in the following sections and will include: background, current surveillance methods, epidemiology analysis, screening and diagnosis, and the plan of action.

There have been many studies done in trying to find the root cause for childhood obesity and all stem back to bad dietary patterns, physical inactivity, and genetics. Additionally, factors in society that contribute to this detrimental disease is the education and skills that are taught to children at a young age along with food marketing and promotion for unhealthy foods. There isn’t a demographic group in the United States that has been unaffected by the childhood obesity epidemic, but there is evidence that supports that some subgroups of the U.S. population are more prone to the onset of this epidemic and that have been more affected than others. Certain ethnic minority populations, children from low income families, and children from the southern region in the United States display the trend of having a higher percentage of overweight

The age old saying, “You are what you eat” still rings true today. Fresh fruit and vegetables have been replaced by french-fries and hamburgers. Children today do not know how to eat healthy. We, as a nation, spend hours and hours bombarding children with fast food commercials, sugary cereal commercials and cavity causing drink commercials. We than spend a fraction of that time telling kids these things are healthy only in moderation.