Children 's Influence On Children

Television and advertising companies have been linked to childhood obesity. Advertisers spend on average two million dollars in the United States each year marketing food to children. The

He thinks the guidelines on nutrition and marketing are so restrictive that it’s supported by flawed data and omit the significant, positive improvements food and marketing industries are taking. For example, the marketing industry established the Children’s Advertising Review Unit (CARU), which screens material that may be misleading and receives comments and concerns from the public for the past thirty years (336). The author states CSPI mentioned a claim that marketing targeted at kids has doubled in the last ten years, but neglects to explain food ads seen by children under the age of twelve declined by 13% in the last four years. Liodice insinuates CSPI’s narrow focus solely on food marketing misguides the public when other factors come into play because “there is no simple or quick answer to this multifaceted challenge,” as the Surgeon General concluded (337).

Children spend nearly $30 billion of their own money on junk food. Marion Nestle stated on https://www.nejm.org that, “The food companies make misleading claims and they spend massive amounts sponsoring scientist and major health organizations to influence their research and guidelines.” Yet, marketing’s recent tactics have gone way further to persuade children. Along with television advertisements, they have shifted to product placements in toys, games, educational materials, songs, movies, and much more. The IOM noted that “…by two years of age most children can recognize products in supermarkets and ask for them by name.” More children are becoming obese and diabetic before they’re old enough to make decisions about these

Obesity has become an epidemic in adults and children in the United States. Moreover, children are at risk of obesity because they do not eat enough fruits and vegetables and do not obtain enough physical activity. Also, children have a higher chance of developing health diseases related to obesity such as hypertension, high cholesterol, stroke, heart disease, diabetes and pulmonary disease. In addition, obesity in children from ages one to seventeen is an issue in Texas, since children are not aware of the serious consequences of being obese. Therefore, Texas should find ways to prevent obesity by authorizing healthier school lunches and allowing a school program to help obese children lose weight. Also, television advertisements are

Many Americans are suffering from nutrition issues. There are approximately 12.5 million children and adolescents aged 2-19 years that are obese (CDC). The proper health and nutrition for children is very critical to their growth and development. The media and its promotion of junk food is one way that affects obese children. Within this paper, I will discuss the long and short term

Childhood obesity is a significant concern among adolescents today. In the article, “The Impact of Food Advertising on Childhood Obesity” published by the American Psychological Association, expressed the effects of advertising on youth. The American Psychological Association explained, “Almost three out of every four foods advertised to children falls into the unhealthy categories that contribute to the obesity epidemic”. Children ranging from ages, eight to eighteen, consume on average about 45 hours of various types of media per week. The link between childhood obesity and advertisement

Ultimately, parents and advertising play a huge part in childhood obesity. Parents need to teach kids at a young age, the importance of exercising and eating right and how it will lead to a healthier lifestyle. If parents are parenting, by encouraging their children that the commercials aren’t always right and they

Although specified in the documentary “Hungary for Change”, in a day we eat hundreds of calories, but that food lack nutrients because we are eating countless amounts chemicals that are deteriorating our bodies. Not to mention numerous food products contain sugars, aspartame, MSG, and high-fructose corn syrup. Consuming a high dose of these ingredients can severely damage your nervous system, brain, cause allergies, seizures, and weight gain. In the article “The impact of food advertising on childhood obesity” it positions how “research has found strong associations between increases in advertising for non-nutritious foods and rates of childhood obesity.” Following up with the Centers for Disease Control and Prevention, “obesity has other than doubled among children ages two to five from five to twelve percent and ages six to eleven from six point five to seventeen percent.”

Association, kids often do make food choices based on what they see on television. Doctors who study kids have noticed that food advertised is very powerful” (39). In order to prove that idea, the author adds that children and teens who watch more than two hours of television daily are more likely to be overweight than those who do not. Due to the many fast food restaurants and advertisements available to Americans, the realization that their food is unhealthy does not occur. The United States is aware of the consequences that come along with obesity, yet rarely ever are there advertisements promoting a healthy lifestyle. It is uncommon that an overweight person is shown eating a restaurant’s food in their commercial. It will give off the wrong

In order to live a healthy lifestyle and reach 142 children must eat healthier. 16% of children and teenagers are overweight, which means they have a body mass index of 25 or more. Food advertisements have served as an effective tool of persuasion to sway children toward unhealthy foods that have contributed to the current epidemic attitudes

Child obesity is a growing problem in today 's society. "On average 28% of girls age 6-11 are overweight." Pediatricians are now seeing more and more children with high levels of cholesterol, high blood pressure, and adult on-set diabetes. In 1997 American children obtained 50% of their calories from added fat and sugar and only 1% of children 's diets resembled the recommended proportions of the Food Pyramid.

Obesity rate continue to rapidly increase among children. One possible contributor to the Obesity epidemic is unhealthy food advertisements that are directly targeted to children. In the article “The impact of Food Branding on Children's Eating Behavior and Obesity” children each day are:

According to a news report on MSNBC “TV ads contribute to childhood obesity” by News Correspondent Tracie Potts (2005), “the Institute of Medicine said television advertising strongly influences what children under 12 eat”. This quote suggests that children are easily influence by what they see on television and it reflects in what they eat. Animated characters that all children readily know are used to promote unhealthy food choices, such as junk food or fast food. It has become the norm for fast food companies to advertise to the younger crowd promoting toys in kids' meals or bigger portions for the teenage population. Kids are more concerned with getting a toy than they are at eating a healthy meal full of fruits and vegetables that their growing bodies’ need. Parents are giving into their children about fast food or junk food, because they don't want to seem like bad parents or have their children throwing a fit in public; so instead of cooking a meal at home that is healthy and nutrition packed, they settle for the quick option of fast food or junk food which is loaded up on fats and sugars. Many parents as well do not know the food pyramid and what exactly their children are to be eating on a daily basis, and this result has caused our nation to be on the rise with children who are considered obese, not only due to their weight, but mainly due to their BMI. Body

About a third of children in the U.S. are considered overweight or obese, and researchers believe television advertising is a significant contributing factor (4). Exposure to television advertising is basically universal and the ads present foods as desirable and attractive. Children have been shown to be far more receptive to television advertising messages than classroom lessons (3). It leaves a harder lasting impression on them because the food products are presented in a cool, fun way that attracts children. Most of the time, children would pick foods that they may not even like, simply because they think it’s the cool thing to eat and once a kid gets his mind set on what they want, it is very hard to steer them away from wanting it. Television ads for foods geared toward children are usually fun, and bright with animations and lots of cool characters that the children can relate to. This directly influences the child’s food preference and unfortunately most of these ads are for processed, unhealthy food products like cereals, snacks, fast food, and soft drinks. In the U.S., there are few restrictions on food ads, but that's not the case in the U.K., where junk food can't be marketed on children's television (4).

Food advertisements, if focused at the right people and in the right places, are a complete success. These features, some of which are commercials, seduce society into buying food that we necessarily do not need. Many advertisement companies, especially those about food, are directed to children because they know that if you grab the kids you have their parents. While brands are using fun cartoons like “Trix Rabbit” and “Toucan Sam” (Green, 2007, p. 49) supermarkets are taking these items and placing them right in front of the children, at their level, advertising the “Fun foods” (Elliot, 2008, p. 259-273). They do this so the kids will use their, “pester power” (Scholsser, n.d., p. 2) to get what they want. A series of studies have been performed on children and television advertisements. An article states, “These studies have generally linked children's television viewing to negative health effects” (Korr, 2008, p. 451). Amongst these negative effects is a higher level of childhood obesity (p. 451). Similarly, in another study performed by a group of researchers, kids were asked to explain the television commercials that they remembered the best. The answers given were then compared with their diets. Interestingly, the items those children remembered best, chips, sweets, and sodas were a huge part of what they ate (Hitching & Moynihan, 1998, p. 511-517). However, some authors argue that television producer’s, even though their