Chinese Food As A Multicultural Country

In an article written by Amy S. Choi entitled, “What Americans can Learn From Other Food Cultures,” Choi discusses food in ways that pertain to ones culture. Today, our younger generation has become less thankful for simple, traditional foods and more wanting of foods prepared in less traditional ways, almost as if, “the more outlandish the better.” Choi mentioned in her article that, “those slightly younger have been the beneficiaries of the restaurant culture exploding in Shanghai” (Choi, Amy. “What Americans Can Learn From Other Food Cultures.” Ideastedcom. 18 Dec. 2014. Web. 17 June 2015) being from America I agree with her statement. Food in many cultures has become a status symbol; I believe that dining in expensive restaurants that serve

Food is closely related to people's lives and it is considered the most important element in Chinese culture. Chinese food is famous all over the world too. American Chinese cuisine differs significantly from the traditional Chinese cuisine and even though the variation in taste can be so it is still attractive to many people. When it comes to food, Chinese people always care about the color, taste, smell and shape of Chinese dishes. In 1784, a group of passengers on the ship Empress of China became the first Americans to land in China and they were also the first group of people to eat Chinese food; it was the

Firstly, the author states her personal narrative to support her point. Tam, who has a Chinese background used to enjoy spending her time to cook ngau lam, a Cantonese braised brisket stew, as well as other dishes even though they smelled until one of her friends called her family dishes "Chinese grossness" (2015, para. 5). In according to Tam, her friend's words "clung to her". She recalls she was so embarrassed that she tried to be distanced herself from family food (2015, para. 6). Tam's personal narrative is effective because it is reflective of her real life, which gives credence to her article.

While examining a culture, most people would typically think of the language, religion, style of dress, and customs of that particular group, but some people fail to realize the importance of that culture’s food. During the late 1800s and early-mid 1900s, many various ethnic and cultural groups immigrated to the United States and brought with them their cuisine. In the novel Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration by Hasia R. Diner, the ways of which American culture has shaped the food culture of immigrants in the US and how their foods influenced American cuisine. There were two prominent groups—Italians and Irish—that immigrated to the US that were either greatly influenced and/or influenced by

As a young boy, food served as a connection to his heritage. His mother would pack him a lunch with Chinese dishes and on American holidays, his family had their own Chinese twist. He writes about one Thanksgiving in particular. His mother cooks Chinese dishes such as cha siu, which is completely different from what the family of one of his childhood friends, Warren, makes. They had casserole, turkey, mashed potatoes and other traditional American Thanksgiving food.

In the past, Canadian identity was dominated by the clash between English Canadians and French Canadians, and the close ties between the English-Canadians and the British Empire. However, with the gradual weakening of our ties with Great Britain, immigrants from Europe, Asia, and Africa have reshaped the Canadian identity. Immigrants built Canada into what it is today. From the Chinese on the Canadian Pacific Railway to the Irish on much of the work on Victoria bridge, and the Italians on the Bloor Street Bridge. However, immigrants face many problems when adapting into Canada. These problems can include cultural differences, difference in political values and beliefs, and discrimination. But what item can help immigrants adapt into

The importance of diversity can sometimes be taken for granted. But there is no doubt that Canada is a better and more successful country because of it. The ability and readiness of a majority population and the way they accept immigrants has been proven to have a high impact on how well these immigrants can adapt to their new environment (Tirone, S., & Pedlar, A., 2000). Distinct cultural identities of ethnic minorities can be persistently challenged. Even with discrimination and segregation almost eliminated from our society there are still a few constraints that can hinder adaptation and feel more like acculturation. Acculturation can refer to the ways in which immigrants accept and follow dominant values because of pressure exerted from the

Looking at the years of progression of food in china it started with Chinese imperial food originated around the Zhou Dynasty 11th century B.C. – 476 B.C. Although China’s dietetic culture developed and grew prior to the Zhou Dynasty, it truly flourished during the Zhou, Qin, and Han dynasties 1122 B.C. – 220. (www.china.org.cn/english/imperial/25995.) But when we look at the food today it has a mix of diversity of mix culture with the main ideas of the imperial dinning back in Zhou dynasty. We can look at food like curry which came from India and the Chinese culture took the spice and added to its food but also remembering the balance of sweet and sour and hot and spicy as well as tart. We can also look at the U.S.A and seeing the

For the past two decades, Canadian population is increasingly diverse and multicultural by the huge wave of newcomers who will adopt and immerse different “cultural practices” in contributing to the national development (Parent & Clydesdale, 2016). Canada is also one of the first countries in the world that has issued multicultural official policy since 1971. The concept of multiculturalism is referred to academic views about the equality and respect for variant cultures, religions, races and behaviours within a country. This term has been used to form Canadian identities and strengths for almost a hundred and fifty years. It is essential to make sure that all citizens acknowledge both similarities and differences in Canadian diverse

There is a growing of ethnic groups from non-European societies, who can meet Canadian economic development in term of their level of education, occupational skills and languages. Those ethnic groups are called immigrants because they are neither indigenous nor colonist settlers but are accepted through Canada’s immigration policy (Banting 2010). Even though diverse cultures and differences of minorities were recognized and celebrated within the bilingual framework during the multiculturalism policy of the 1970s, their full equal participations are still excluded from the mainstream society (Leung 2012).

In Canada we encourage immigrants to keep their own cultural identity but also welcome the values of Canadian cultural as well. So I see it is it a win-win situation being able to identity and retain two different cultures. Being Canadian means a lot. It means equality; equal rights, equal responsibilities and equal opportunity. By taking an active part in our civic affairs, we affirm these rights and strengthen Canada’s democracy, ensuring that a multicultural, integrated and inclusive citizenship will be every Canadian’s inheritance.

While it is difficult to pinpoint the exact time human beings began to consume foods, for millions of years a diverse range of culinary patterns and convivial customs were cultivated. As the human dining habits evolve, food can be seen as a continuous reflection of the different cultures around the world. In fact, “food is perhaps the most distinctive expression of an ethnic group, a culture, or, in modern terms, a nation” (Flandrin, Montanari and Sonnenfeld 1999, p. xvi). The huge wave of globalisation in the past few decades made cultural exchange commonplace, however, indigenous dishes from an alien country may come as cultural shocks to people who are foreign to the certain culture. This essay intends to explain how Asian identity is expressed

Canada is a very interesting country, mainly due to its diversity. The weather in Canada can be both freezing and very hot. Some land is rocky and mountainous, while other places are composed of flat, rolling hills. And in Canada, you can find many different races, from Asian to Latin, African to Indian. Canada is the most multicultural country in the world, and a lot of Canada's development and success can be attributed to immigrants coming into Canada (Samuda, 1984). Yet not all people agree that multiculturalism has had only positive effects on Canada. There are some drawbacks that are due to Canada's policies on immigration and multiculturalism. However, by

This paper will discuss the multifaceted relationships among food, and culture. I will be looking at the relationships people have with food, and explore how this relationship reveals information about them. Their food choices of individuals and groups, can reveal their ideals, likes and dislikes. Food choices tell the stories of where people have travelled and who they have met along the way.

There are different foods from different countries around the world. The different elements are noticeable in our foods. Chinese dishes are prominent and it is the ultimate food. People have different tastes in food though many people appreciate Chinese’s. It is famous for color, appearance, taste, aroma, and meaning. Around the bay area there are many Chinese restaurants. My family is Chinese, so Chinese food are something we eat almost every day. Even though I eat Chinese food every day, I still don’t get bored with it. My favorite Chinese foods are sweet and sour pork and fried rice. Sweet and sour pork is my favorite because of the sauce and fried rice because of its taste and it is simple to make when I have to make my food; both foods are the traditional dishes may be found all over the world.