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Chinook Or King Salmon

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In the North Pacific there are five species of salmon. Each kind of salmon is known by different names like, Chinook (king), sockeye (red), coho (silver), chum (dog), and pink (humpback). These are all valuable, but the Chinook or King Salmon were the prize of the Columbia River system. In the late 1800s about 2,500,000 cans of salmon nearly filled a cannery store and storage rooms in Astoria, Oregon. Fresh, salted, dried, and smoked were the only options for preserving and eating salmon before the spread of canning technology in the mid 1800s.

George Hume, his brother William and their friend Andrew Hapgood established the first cannery on the Columbia River in 1866. Hapgood, Hume and Company packed 272,000 pounds of salmon. Soon thereafter

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