Chocolate Persuasive Speech

Chocolate was previously considered a “delectable symbol of luxury, wealth, and power” (Klein) in the 1500s. Using modern technology, it is now easily produced. While

The premium chocolate industry is a large market in the United States and continues to grow around 10% annually. It is also populated with very strong

While Europe and the United States account for most chocolate consumption, the confection is growing in popularity in Asia and market forecasts are optimistic about the prospects in China and India (Nieburg, 2013, para 9). According to the CNN Freedom Project, the chocolate industry rakes in $83 billion a year, surpassing the Gross Domestic Product of over a hundred nations (“Who consumes the most chocolate,” 2012, para 3).

We all encounter chocolate in our daily life, and whether we want to admit it or not, chocolate has been a major part of history, and it is still seen today.

Another reason is that the health benefits of chocolate are that it can reduce the risks of stroke and reduces the risk of heart attacks. -Katherine Zeratsky

Research has proved that humans have been consuming cocoa for over 2600 years from once upon a time being used as currency to becoming serious pirate loot to being the key ingredient along with sugar in producing chocolate today.

Have you ever read an article in a health magazine that claimed for example milk is good for you and another article that milk is bad for you? This dichotomy of conclusions made by researchers with little or no respect for the rules of scientific investigations propelled this article. The article “I fooled millions into thinking chocolate helps weight loss. Here 's how." Written by Johannes Bohannon aims at debunking the myth that all publications that tout a scientific research, done by individuals with fanciful credentials, affiliated to convincingly titled organization are gaining a reputation of being deceptive, inaccurate or just careless. Though it plays a dirty trick it certainly proves a couple of points. You can’t believe everything you read and you must take the trouble to ask relevant questions.

Dyer, Kristi A. “Chocolate: Good for the Mind, Body and Spirit.” 3.1 (2006): Medical Wellness Association. Web. 23 July 2015.

Chocolate was linked to the nineteenth-century food linked to religious (D’Antonio 68). It was even linked to the social and health concerns. Chocolate, said by researchers, helped with bringing people closer to religion in many ways.

Chocolate became “a respected scholarly subject” only in recent decades suffering from “puritanical prohibitions” of discussing food or writing about it that were recognized standards of behavior in the Western world. The reviewed book The True History of Chocolate is a valuable addition to what the public knows or, rather, does not know about chocolate, with an interesting historical background that makes an entertaining and useful reading and extends one’s knowledge of things we use daily, sometimes without realizing their long history of evolution and multiple meanings.

Did you know that getting a daily dose of dark chocolate may be beneficial to your health? Not only is chocolate the perfect gift for your sweetie on Valentine’s Day, it also may benefit your heart. The ingredients in chocolate are not only delicious, but dark chocolate and cocoa powders also contain disease-fighting antioxidants. The key to gaining the most benefits from dark chocolate is to enjoy it in moderation.

Fiona Balloch requested the report to be generated to provide information on the structure of Joy of Chocolate and CG Chocolates. The purpose of the

Great chocolate, which is to state dark chocolate, with a cocoa level of around seventy percent or more– truly is beneficial for us. Research! By scientist opened the mystery box and told us about the uncountable benefits of dark chocolate. At tapedaily, we explain what the health benefits of dark chocolate are and how it is recommended to eat it to get all the benefits.

Everyone seems to love chocolate, and it is one of the most purchased treats on Valentine’s Day for friends, family, husbands and wives. When people are stressed, or feel like they need a comfort food, chocolate is one of the first things that comes to mind, and is reached to soothe a troubled emotional heart. In the past, chocolate has been considered to be a ‘sweet junk food’ that is high in sugar and calories with no nutritional value. But due to recent nutritional and scientific research people should be eating a bit of dark chocolate for the antioxidants and heart healthy benefits. Chocolate has recently been researched in the science world for its high levels of antioxidants,

New evidence is in that eating dark chocolate every day can reduce stress. The study, found that people who rated themselves highly stressed to begin with had lower levels of stress hormones after eating chocolate every day for two weeks. The study's subjects ate 1.4 ounces (40 g) of dark chocolate daily, or a little less than a regular-sized Hershey's bar, which contains 1.55 ounces (44 g). The study adds to a growing body of research showing that certain elements in chocolate — such as antioxidants called polyphenols — can have helpful health benefits. Previous studies found chocolate can help fight heart disease and reduce the chances of developing cancer.