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Chocolate Truffle Research Paper

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Belgian chocolate truffle is a variety of chocolate, which was first produced in Europe. The chocolate is smooth and it is coated with cocoa powder to improve its quality, pleasure and sweetness. Belgian chocolate is the sweetest variety of chocolate and you can enjoy it with your family, or you can wrap it as a gift to a friend. These chocolates are available in all market outlets all over the world, and you can purchase it at a friendly price. History of Belgian chocolate truffle The history of this chocolate is not clear, because there is little information about the time of invention. There is no specific period, as to when this delightful product was invented. However, it is believed that, chocolate truffles were first invented in the 19th century: between 1890 and 1920s. Many theories argue that, chocolate truffle invention was an accident, just…show more content…
Pralines chocolate are available in variety of tastes, such as nut and sugar sweetness. This variety of Belgian chocolate has different prices ranges in the markets, and are most common in formal parties such as a business occasion Chocolate truffles This variety of chocolate has a shape of a ball and it is usually coated with cocoa powder or wafer biscuit. Truffles are the types of chocolates which are commonly used in informal parties such as, birthday and housewarming party. Today, chocolate truffles are available in various fillings and tastes; fruit, nut, chilli and many others. Why Belgian chocolate truffle There are several reasons why this chocolate is the most famous product all over the world: the production of Belgian chocolate truffles is of high quality. They are available in variety of flavours, to suit people with different tastes and preferences. This makes these chocolates to be consumed by almost everyone, and your party will not be complete without Belgian chocolate
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