Cholera In Haiti Research Paper

Dr. Farmer understood that their horrid living conditions would have to change in order for his patients to heal. Dr. Farmer knew that Haiti itself would be unable to make this transition, which is why relying on the wealth, generosity and action from others around the world, to provide adequate necessities for the Haitians became such an important task. When his patients were given a better quality of life, they began to maintain health. For most Americans, we would be unable to fathom the undesirable living conditions, but at the same time understand why diseases run rampant in such an awful economic environment. Without the interdependence of the wealthy around the world and humanitarian belief that we are all human and deserve to be treated with equality, compassion and love, Dr. Farmer may not have been able to succeed as well as he did in Haiti. Kidder (2003) states “You want to see where Christ crucified abides today? Go to where the poor are suffering and fighting back, and that’s where he is (pg. 79).”

Illness and disease along with poverty still plague Haiti today. The effort to try and recover from the most recent earthquake tragedy has Haitians concerned. The conditions that they have endured in the past just to survive are worse than the conditions brought on by the earthquake. Some Haitian natives feel the Government is moving a bit slow in cleaning up and getting

I argue that while the author does well to argue his thesis in a logical sequence, in the narrative the author fails to include a direct Haitian perspective, which is integral to the readers’ understanding of life in port au prince as they lost far more in the catastrophe. Furthermore he fails in his attempt to provide a solution that is economically suitable and thus dismissed short-term models that could benefit the population. Finally blinded by journalistic ambitions I believe that his excessive coverage of his breakthrough story on the cholera out break overshadows the earthquake story, as it becomes the main focus toward the end.

Compounding this lack of care, Haitians also lack clean drinking water and proper sanitation systems. Less than half the population has access to clean drinking water, a rate that is only surpassed by civil war-torn African nations. Even worse, half the population of Haiti can be categorized as “food insecure,” and this malnutrition has created a generation where half of all Haitian children are undersized (IFRC, 2010). In addition, this poor sanitation and hygiene, coupled with inadequate nutrition, have contributed to exceptionally high levels of individuals with chronic, yet often at best ill-treated, conditions.

The earthquake of 2010 altered the way the people of Haiti looked at everyday life, as well as, it caused them to be deprived of all hope on creating a new beginning. On Tuesday January 12, 2010, the Haitian society knew that their world would never be the same. Having killed over 300,000 people and wounded more than 200,000 people, the magnitude 7.0 earthquake was demoralizing to the Haitians (“The 2010 Haiti Earthquake”). To make matters worse, following the magnitude 7.0 earthquake there were twelve aftershocks containing a magnitude larger than 5.0 (“Earthquake in Haiti”). The outcome of the earthquake was devastating to the extent that the minority of people who survived stood on the remains of their churches, grocery stores, and even their own homes. Corporations like Merlin USA and others around the globe are contributing in various ways to help try to rebuild Haiti’s nation. Working to repair Haiti’s demolished society, Merlin tries to bring appropriate health care to all susceptible associations in Haiti (“Haiti”). Strongly, Merlin continues to put in a great effort and they have tended to around 47,986 patients merely in Port-au-Prince (“Haiti”). Sorrowfully, people are constantly dying from Cholera in Haiti; nevertheless, it seems to them that nothing the world can offer will be able to cure the adversity they have encountered.

On January 12, 2010 on of the world’s deadliest earthquakes struck Haiti. In his book, Humanitarian Aftershocks in Haiti, Mark Schuller analyzes the presence of humanitarian aid agencies following the disaster. He discusses the impacts the aid had on the environment, development and globalization of Haiti.

The cholera outbreak in Haiti in the late part of 2010 raised a lot of question within the community and abroad. As the country tried to recover from the horrible devastation of the earthquake. Speculation has arose among many human right organizations within Haiti and internationally that the United Nation (UN) have accidental or purposeful dumped waste in the population’s drinking water. In a short period of time, many were infected or have died from the cholera infection. The ethical dilemma comes from the vulnerability of the Haitian population failed infrastructure and the missed steps in protocol by the UN. While the core value of the UN missions, or any other peace keeping mission to say the least, is to “do not harm”, nonetheless harm

The center for disease control and prevention (CDC) was quick to report that the strain of cholera that was spreading could have originated in the south-eastern Asia. A handful of activists blame the outbreak on Haiti’s substandard

Almost 100 countries worldwide are still affected by cholera and it’s virtually impossible to completely prevent an outbreak. If left alone, this rapidly infectious disease can cause many fatalities. However, improved methods for surveillance, diagnosis, and treatment, paired with higher standards of sanitation and personal

The response for the natural disasters that hit Haiti in 2010 was slow. Haiti improved the water supply of 340,000 people, supplied drugs to five cholera treatment facilities, provided free medical care to 39,000, and gave tools and seeds to help 23,000 people in farming households to help support themselves. These services not only improved shelters for 34,000 people but gave information to 116,000 people about disaster preparation. Volunteers ran literacy classes for 60,000 vulnerable women to help them support themselves and their families; additionally, they helped defend 25,000 residents from forced eviction. However, 3.5 years after the earthquake, the nation is still struggling with recovery with hundreds of thousands of people still living in tent camps.

There are other common sources of cholera bacterium are surface or well water, seafood, raw fruits and vegetables, and grains. In water, Vibrio cholerae can survive for long periods of time, staying dormant. People in areas with poor sanitation, like crowded refugee camps, are at risk of cholera, due to the fact that water provided for said community could be a source of contamination of cholera bacteria. Seafood, when raw or undercooked, can be contaminated by cholera bacteria, if the seafood came from certain areas with contaminated waters. Since the 1970s, cholera outbreaks in the U.S. have been caused by smuggled seafood from cholera-infected areas, and from the Gulf of Mexico. Shellfish are especially contaminated, due to the fact that “they filter large amounts of water, concentrating the levels of cholera bacteria”. Raw fruits—especially unpeeled—and vegetables coming from an area with a source of cholera are another frequent source of the cholera bacteria. Innoculation of the fruits

This day in age, contracting cholera is not something people worry about in the United States. The United States was able to escape this worry because of effective public health measures and other resources. However, in third world countries such as Haiti, a cholera outbreak is a frequent worry. Cholera is caused by the bacterium Vibrio cholerae, found in contaminated waters. Symptoms of cholera include diarrhea, dehydration, increased heart rate, muscle cramps, low blood pressure, and dry mouth, throat, nose and eyelids (WebMD 2014). In industrialized countries, the implementation of water treatment facilities and sewage has eradicated cholera. Cholera is easily treated, by simply following rehydration methods. Cholera was a seemingly easy

Cholera is a disastrous and horrifying disease that has killed over 10,000 people. This Cholera disease paper includes the dangerous- painful symptoms, successful vaccines, a personal survival story, and the great future for this disease. Cholera is, ‘’an infectious and often fatal bacterial bacterial disease of the small intestine, typically contracted from infected water supplies and causing severe vomiting and diarrhea,’’(https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=what+is+cholera). Some reports in India as early as 1000 A.D have been reported that was thought they had a cholera-like disease but was not. Dr. Snow wasn’t the one to discover Cholera but he did show how the disease could be spread and stop it from becoming a local outbreak so he is

The country that this author chose to research about is Haiti, which has some major health concerns that are present in the country. Haiti is currently working on improving these health concerns. The topics that were chosen to examine Haiti’s health more in depth was women’s health, sanitation and hygiene, and nutrition. This paper will look further into the health of women in Haiti, as well as the sanitation and water supply and nutrition of the population. This paper will also address the steps that have been taken to help improve the health of women, nutrition, water, sanitation, and hygiene in Haiti. The population of Haiti as of 2015 is 10,711,000 (World Health Organization (WHO), 2017). Haiti experienced a 7.0 magnitude earthquake in

Cholera outbreaks have been frequently reported from various parts of developing world mainly owing to poor sanitation of potable water. Most of its outbreak has been reported during monsoon (1). However, the outbreaks are not restricted to this period. Cholera outbreaks have also been reported in refugee camp, prison, funeral feast, etc., (2).