Choosing the Science Career of a Dietitian Essays

My interest as a future Registered Dietitian is to work children and adolescents. I wish I can afford nutrition education, especially to children and adolescents, as I think the value of food and nutrition education is the important step in shaping a

For instance, assuming that you enjoyed science, you could anticipate a future career as a lab expert or a medicine

f I could pick any career it would be a Pediatrician Nurse Practitioner for an Oncologist. Growing up I wanted to be what every other kid wanted to be: doctor, lawyer, princess and the list goes on. As I got into High School I found myself interested in a lot of the medical classes. My freshman year I was in Introduction to Health Science which lead me to join HOSA. I fell in love with the thought of helping others. My junior year I was involved in a clinical rotation where one hour a day I would go to the hospital and sit in on surgeries, comfort patients, do coffee runs and anything else I could get my hands on. Now going into my senior year I am going to have an internship for a Pediatric Oncologist in Rockwall. This is going to help me

There are many careers in the health sciences field that are very intriguing, while there are some that do not seem appealing at all. Three of these careers are physician assistant, radiologist, and surgeon. Three careers that do not appeal to my likings are dentists, health educators, and home health aide. There are also three more careers that I found on my own that have some interests with me: Radiological health physics,

These health care teams often are made up of many different types of professionals including doctors, physician assistants, nurses, pharmacists, dentists, therapists, registered dietitians (RD), and many other different types of technologists and technicians. Although all of these members of the team are essential, the role registered dietitian’s play and the knowledge they contribute is vital to many different specialties in health care. According to a study by Kelly Adams, Karen Lindell, Martin Kolhmeier, and Steven Zeisel, only 30% of medical schools require an actual separate course in nutrition. Although their curriculum may include nutrition throughout the many different courses a physician has to take, this is an inadequate amount of time being spent on nutrition to be considered and expert in this field, which results in the vitality of having and maintaining a RD on their team. Nutrition can prevent and help treat many different problems that arise in clinical care and the different specialties that it entails.

The career I have chosen to do is an occupational therapist. An occupational therapist does many different things. An occupational therapist helps many different people accomplish many different everyday life skills and tasks. For example they would help teach a stroke victim learn how to get dressed again. Also they would help kids who have autism learn everyday tasks, like tie your shoes, use a pencil, catch a ball, ETC. They also recommend special equipment to help the person preform these tasks easier. If someone has a chronical condition or arthritis an occupation therapists will also show them ways to exercise and relief any pain.

I had the opportunity to interview Robin Saucier a Clinical Nutrition Manager at the University of Colorado Hospital (UCH) for my Final Manager Interview Paper. The purpose of this manager interview was to understand more about the clinical nutrition field, learn what a Clinical Nutrition Manager duties are, and understand what they do. This assignment is a good networking experience to meet someone that is in my field of study and help me get more more information on how to focus more on clinical nutrition as a career.Since I have been taking medical nutrition therapy this semester I have been very interested in learn more about clinical nutrition and how to start a career being a clinical register dietitian.

Being a Nutritionist is no easy feat. You have to work hard to acquire the proper credentials as well as having an abundance of knowledge based on health issues and food science. It is also important to build people skills and understand the health concerns of every client.

When I took my first biology class my freshman year of high school, I knew that I wanted to aim for a career in the field of science, I just couldn't decide exactly what I wanted to do. It wasn't until my first anatomy class my junior year that I fell in love with the study of the human body, and figured out exactly what I wanted to become: a surgeon. I chose this as my career not only because of my love for anatomy, but also because I was infatuated with the idea that I could save people's lives every day and because I shared that same interest in medicine.

Over the past six years, I have been committed to gaining as much work experience in the dietetic field as possible, regardless paid or volunteer, along with my academic course

Reflective Practice Piece Description: As a nutritionist there are certain standards of ethics, conduct and performance we have to follow in order to deliver the best service to a client. These standards are more of guidance to how you should behave as a nutritionist. These standards will help you as a registered nutritionists or associate nutritionist. Feelings: No matter what type of employment you go into as a nutritionist the same guidelines apply.

A sports dietician provides individual and team nutrition counseling and education to them in order to improve the athlete’s diet and health. They analyze the athletes and their eating habits and energy balance to come up with a personalized meal plan specific to each player to help with the athletic performance and their health. Sports dieticians also plans meals for traveling and may even travel along with the team. Another responsibility would be that they have to educate the team, coaches, trainers, and even parents with appropriate nutrition counseling.

I firmly believe that through earning the registered dietitian credential, I have a chance to impact the health outcomes of my family, friends, neighbors, future patients, as well as future generations. I am confident that the Dietetic Internship and Masters of Public Health (DI/MPH) program at the University of Texas School of Public Health (UTSPH) is the ideal environment to prepare me in the pursuit of my primary long-term goal of developing a career as a research dietitian. In addition to the program’s alignment with my professional interests, I will bring grit, curiosity, maturity and academic excellence to the next cohort.

The goal of anyone who enters into the dietetic field needs to have one common interest, help those we serve by giving them back their nutritional balance they have lost. As I began my journey into the dietetic field, I thought I had a grasp on what it would take to be a professional within it. Now that I have ventured into it almost two years, I realize that the career itself and the dedication it takes is more humbling than I anticipated. As I go forward, I know I need to be open to change and open to the ideas and research around me. To better serve my clients and/or patients, I need to stay on top of the latest diets, research, surveys, education opportunities, etc. In my personal life, I believe you need to walk the walk if you are going

Science has always been my preference. It echoed in a lot of my career choices. Scientists make new discoveries, teach, and lead other investigators toward success. Caregivers provide complete treatment to patients, and medical professionals commit themselves to studying and mastering the skills of their profession. As a professional, I see myself using all three principles in my daily life.