Christmas Essay : Christmas : The Meaning Of Christmas

When cooking, fill pans with just enough water to cover food, use a lid and choose the right sized hob ring.

First you need to prepare the dough. The dough is made from masa harina, fat, and liquid in this case water. To make it easier for a person such as myself I just go to the store and buy the dough already made. This gives me a job of just preparing the dough more with a bit of water. After you could mix the dough with your clean hands or any other object that mixes.

My mom begin on the bake macaroni while, I have to do the worst job ever, which is to clean the turnip greens and cut the stems off of them, I did this for 15-30 minutes; the most I ever done was an hour. After that, my mom finishes preparing the baked macaroni and slid it in the oven. She then, cleans the turkey and start seasoning it. While she does that, I chop up two onions, a bell pepper, celery and a few potatoes. I then stuff them inside the turkey, cover it with aluminum foil and slid it in the oven and we then, waited for the food to be

We will begin preparing the tamale filling. Which will consist of the cooked chicken and green salsa. First we will need to boil 10 Lbs. of chicken with enough water to cover the chicken while it is boiling. We will also add enough salt to taste, 3 cloves of garlic and half and onion. We will cook the chicken for about 1 hour and 30 minutes at medium temperature. Now we will begin preparing the green

As well as the salsa, all the ingredients need to be out and ready for use. Three cups of flour, one teaspoon of salt, one teaspoon of baking powder, one third of a cup of vegetable oil and one cup of warm water. Getting the water will come when needed to prevent from becoming cold. First mix flour, salt and baking powder in the bowl of a stand mixer. Mix dry ingredients until well combined. Add oil and water with mixer running at a medium speed. Mix for about one minute, stopping several times to scrape the sides of the bowl. When mixture comes together and begins to form a ball, decrease the mixing speed to low. Continue to mix for another minute or until the dough is smooth. Transfer the dough from mixing bowl to a well-floured work surface. Cut dough in half, then in half again. Continue until you have sixteen fairly equal portions. Form each piece of dough into a ball and flatten with the palm of your hand as much as possible. If dough is too sticky, use a little more flour. Cover flattened balls of dough with a clean kitchen towel and allow to rest for fifteen minutes before continuing. After the rest period, heat a large pan over medium-high heat. Roll each dough piece into a rough circle, about six to seven inches in across, keep work surface and rolling pin lightly floured. Do not stack uncooked tortillas on top of each other or they will become soggy. When the pan has become very hot, place one dough circle into the pan and allow to cook about for about one minute or until the bottom surface has a few pale brown spots. The uncooked surface will begin to show a few little bubbles. If the tortilla is browning too fast, turn down the heat just a bit, if it is taking longer than a minute to see a few pale golden brown spots on underside of tortillas, increase the heat a bit. Flip to other side and cook for about thirty seconds. The tortillas are to be soft, with a few small pale golden brown spots on the

Grandmas chicken and dumplings, start with 5 cups of flour into a mixing bowl. Add a table spoon of salt, a half a cup of lard. Knead the flour until you can form it into a ball. Put it on a cutting board and roll the dough out. Cut into two by two square shapes and put that aside. Then they prepare the chicken by putting a 2.5-pound chicken into a crock pot, cook for 6 hours on low. The broth from the chicken is added to another pot, and remove the chicken from the bones and add this chicken to the pot with the chicken broth. Let that simmer, when it starts to boil add the dumplings that were previously cut out. Stir the mixtures together for about fifteen minutes, then the dumplings are ready to be served. What I do, I buy a can of buttermilk

Add the onions, celery, and green onion tops and cook until the onions turn translucent, about 5 minutes..

Next, I take out three pots for the enchilada sauce, charro beans, and mexican rice. In one of the pots I'm going to pour in the rice in, add butter, set the heat and stir until all the butter is almost melted then add 2 cups of water and let boil for 15 minutes, stirring occasionally. In the other pot I can put the charro beans in and let cook on low heat. While those are cooking I'm going to heat up the enchilada sauce in the small pot to start dipping the corn tortillas in. After that I roll them up with beef and 2 1/2 cubes of cheese in each tortilla then place them in a cassarole dish. I can fit about 16 in one dish. When I'm done rolling all the tortillas I get a bag of shredded cheese and smother it all on top of the tortillas. Then I put the dish in the oven on 350 for about 15 to 20 minutes. Now I go back to my rice and pour in the other can of mexican style tomatoes in while stirring it all together. Let simmer for five more minutes until I remove it from the heat to let cool off.

Eating tamales when they first come out of the pot is a supernatural experience. The steam rises, and the delightful aroma that make’s my mouth water and my vocal cords say yummy. The corn husk is holding the bundle of flavors. This bundle has been stuffed with corn meal, and it’s arsenal of chicken, savory meat, cheese and whatever was in my momma’s imagination. Like the vegetarian, or the sweet little dessert tamales with cinnamon and raisins, pineapple and coconut. The spices and variety of chilies gives the tamales delicious flavors and coloring. All the while they are slowly cooking in the hot steam.

Heat two cups milk, one-half of the chopped onion, and the bay leaf in a large saucepan until tiny bubbles form around the edges; do not boil.

Fine, I'll tell you all about it, but relax, okay? You will need to chop, into very small pieces, celery, pepper, ham, and onion. Oh, am I becoming Nora Ephron? Let's resume with the recipe, shall we? Okay, so aside, you will make the rice, I usually make the rice in a rice cooker, however, you can also make the rice the old-fashioned way, if you'd like. To make the rice you will need to do, almost, the same ritual as for a normal one, except that in lieu of two cups of water, you will add two cups of Coca-Cola, and add a half cube of chicken flavor bouillon. In a pan, you will add butter, a little of oil so that the butter does not burn, a little of garlic, as well, the other half of the chicken flavor bouillon cube, and I like to add a little of white wine. In that pan, which should be over medium heat, add all what you've chopped, then adhere soy sauce and ketchup and mix all that for ten minutes. Before beginning all these preparations, shred a potato and leave it soaking in water for an hour, this is the only way the chips will fry. After draining the shred potato from the water, you may fry them. And that's when we're ready to serve. First place the rice on the bottom of the plate, secondly, on top of the rice, put the mixture of vegetables and the ham, and above, at the summit, add the potato chips, but I guess you already knew the potato chips were placed on top

Step 5: When the onions are golden brown, add in the curry leaves and garlic. After 5 Mins add in the separated Mackerel in the pan. Mix

Christmas. Its that time of the year where we celebrate the birth of Christ but for some reason, we give each other gifts. Maybe it’s in hopes our good deeds will be a good thing and Jesus is smiling at all of us, pleased at our holiday spirit. So to stay in that spirit without causing struggle for people, there is only one thing that I ask for this year, food.

Pull all the meat from the rotisserie chicken, place it into a bowl and shred with a fork.

Before you get started, I have a few tips for you. In the beginning, go for the less complicated. It should have a small cooking time and not require too many ingredients. Maybe baking something like cookies would be the best. Something to get your confidence level up. You should never attempt a intermediate recipe when you are not ready. Because failing sometimes discourages people from ever trying again, and cooking is a art you can use all your life!