Chuck Wagon Cooking : Cooking For A Large Group

‘These beans when planted will grow to reach the sky over night.” The old man said.

The genus coffea produces berries that are used to obtain coffee. The commercially exploited species are coffea Arabica and coffea robusta. Coffea Arabica is the most used species that is used to extract coffee. This type is found in the highlands of Ethiopia, Sudan and Kenya and produces high quality coffee.

Just the way Earlene describes Beal makes the reader picture a gnarly, dirty, smelly bum from off the streets. The vivid description of the Beans is easily imaginable, as the reader sees people like them everyday of their life. Earlene comments again on Beal: "He stops and looks at me. He don't say nuthin'.

Coffee is then sent to roasting facilities where it is blended. By “manipulating the composition of the blend, roasters

Black beans are the type of bean used in the dish, and are fried together with rice and other spices and seasonings to make Gallo Pinto. This term translates to “Spotted Rooster”

"The TDS of coffee is increased by increasing the magnesium chloride concentration, up to a point. If you go high enough, adding more magnesium has a lowering effect on TDS." (Five Senses Coffee, 2017). A plausible explanation for this would be that the small amount(s) of dissolved magnesium break down the solids in the coffee enough so they can dissolve more easily. The magnesium does this by attaching to the solids within the coffee and bringing them into the water, unless there is already a lot of magnesium in the water, then it will fight with the solids in the coffee for chemical space. By using a "hot bloom" which is about 60-120 seconds of hot water, followed by 16-24 hours of cold brewing, typically one would get a percentage of 2.15 TDS from 5 pounds of coffee beans. (Julie Bernal, 2015).

Lisa Parker’s poem, “Snapping Beans,” shows us the process of the change that occurs within us, usually in young adults. In the poem, “Snapping Beans,” the speaker talks about her internal conflict while sitting with her grandma, snapping beans. The speaker has gone off to college, located on the north side of America, and notices that she is different by the way she speaks. This is due to her origins from the South. However, although she feels different, she is happy being in college.

When Bean left to go to the toilet in Sister Carlotta’s school. “--and instead of coming back to Sister Carlotta's teaching place, he went the other way down the corridor and went right out the door onto the street and no one tried to stop him.” Bean stepped out into the real world and realized how big it really was. It took a lot of bravery for Bean to walk into the open world and try to look for the “clean place”. Bean really was the smartest of the launchies, he had to prove from the beginning that he may be small but not someone to mess with.

1. Coffee is one of the most common breakfast items found on any table in the morning and now sold all throughout the day. Coffee is grown and exported from places like Columbia and the Asian Pacific, to anywhere like Hawaii and the biggest producer, Brazil. 1/3 of the world 's coffee supply comes from Brazil, because of the nations tropical climate it is able to grow coffee very easily and plentiful. Brazil had many other types of climates but the hot and tropical one is great for the production of coffee.

This research paper and STEM fair project taught me beans are convenient because they can be dried and stored for years. Soaking the beans in water for a few hours softens the dried beans and prepares them for cooking. This process of rehydration of dried beans also occurs in nature. Beans are a form of seed, and they can sprout and grow new plants when they are exposed to water. Beans remain viable for long periods of time if they are kept dry, a feature that allows them to survive in long periods of drought in natural settings. As beans soak in water, their volume and weight increase.

Beans stored for a longer period of time need to be checked for insect damage or mold. Instead of visually looking at each bean put them in a bowl of cold water. Use only the ones sinking to the bottom as those floating are either suffer from insect damage or mold.

“What do you say to these beans; they're magical, plant them overnight and-” This quote is from the story “Jack and the Beanstalk”. In this story, Jack and his mother are poor all they have to live off is milk from their cow. When MIlky-white stops milking Jack is off to sell her. He trades the cow for some magical beans that grow into a beanstalk to find a man eating giant.

There are four types of coffee in Togo such as, forest coffee, garden coffee, semi forest coffee and plantation coffee. They are all different in their unique ways.First the coffee is handpicked and fertilized with organic wastes.The coffee farmer then transports his coffee to the second process by hoof or by foot.The red coffee bean cherries are placed into a large, cement hopper.Workers pick out any leaves, sticks and debris.Special equipment is used to rub the layer of cherry off of the coffee bean. Then the beans are processed through a machine that separates the light colored beans and the denser beans, the beans are then sorted and set into separate bags and the light beans are sold to locals. After a good wash the beans are laid out on flat screens to drip dry. the beans are then put into large bags and left for several weeks to thaw and ripen, they are then graded according to its weight and the best quality goes on to the international market. These beans are transported internationaly through large boats and kept under a persise tempeture and is taken care of extreamly.One of the positive things about Togo coffee is that all of it is organically produced. In Dilla and Kafa Sheka state for example,

A little planning is needed for this recipe if you are using dried beans as they need

For each cup of fresh coffee, coffee beans should be grounded just before brewing. Therefore, for each customer, the coffee is treated as fresh produce. Coffee should not be overexposed to oxygen, light, heat and moisture. In order to save customer from the time of waiting for the clerk to grind their coffee, customers can grind their own coffee beans in the store. Instead of walking in to wait in line, customers can help the process by grinding their own coffee beans before getting in line. The grinder will be pre-set to grind the coffee beans to the perfect texture of fineness.