City Tavern Research Papers

Roseville’s Dooley’s Irish Tavern is the fun and welcoming Irish-themed pub that crafts contemporary bar food with delicious options for all tastes and styles. The fried pepper jack cheese balls with a dipping sauce of your choice and the breaded boom boom shrimp in spicy sauce make palate-pleasing starter options. Some of Dooley’s Irish Tavern’s entrées include an array of gourmet tacos, from the traditional ground beef to the unique reuben variation, the classic fish n’ chips with crispy hand battered cod and homemade tartar sauce, the Hawaiian pizza topped with smoked ham, bacon and juicy pineapple and the fire braised chicken Cuban sandwich with ham, pickles and swiss cheese. Juicy burgers like the Dooley’s sliders and the tavern burger

Start with an appetizer like the drunken pork meatballs, smoked salmon, crispy duck wings or the deep fried calamari served with spicy marinara sauce. Feel like sharing? Order the shrimp and chips, chicken waffles or the chicken pot pie. For the main course, get the sirloin steak tips, seared Alaskan

Olive Garden features a varied appetizer menu that includes soups, salads, spinach-artichoke dip, fried mozzarella, lasagna fritta, five Italian cheese fonduta and more. Entrée selections include classic recipes like chicken parmigiana, cheese ravioli, lasagna classico and fettuccine Alfredo. Check out the tastes of the Mediterranean choices for linguine di mare, garlic mussels marinara, chicken margherita, tilapia piccata and others. Olive Garden also

In its nautically inspired and chic eatery, Ke’e Grill serves classic American fare with a seafood emphasis. Appetizer options include the spicy volcano grilled shrimp, the mussels rustica in a tomato and white wine sauce and the baked blue crab cake with a tangy sauce. House specialties include the macadamia nut crusted yellowtail snapper with tropical fruit salsa, the baked grouper with crispy lobster gratin and the seasoned bread crumb-topped broiled sea scallops. Ke’e Grill also has a delectable array of meat entrees, such as the Hawaiian marinated filet mignon, the grilled maple mustard center cut pork chops and surf and turf combination meals. For a sweet end to your dinner feast, try the strawberry shortcake with fresh whipped cream.

Start with an appetizer like the jumbo shrimp cocktail, French onion soup, cheese sticks marinara or the garlic bread. For lighter fare, try the gorgonzola cheese, Cobb, Caesar or the house special salads. For the main course, guests have their choice of several J. Arthur’s favorites like the hamburger

Start with an appetizer like the jumbo lump crab cake, burrata cheese and house dried tomatoes, sea scallops with cauliflower, heirloom tomatoes or the bacon wrapped shrimp and risotto. Feel like sharing? Order the mussels, black pepper shrimp, chicken thigh risotto or the pan roasted salmon. For the main course, guests can order a Fire and Wine signature pizza, which are cooked on site with a wood fired grill. Try the beefsteak and

An outdoor Patio Bar is an accessory choice that can help you have better parties and be the star of your neighborhood. These patio-accessories/bars come in several styles so you are sure to find one that matches both your personality, as well as your home décor. A patio bar is made to hold all sorts of drinks and supplies to make them so that you have everything all in one place for your next get-together. You can buy an outdoor patio bar in materials like wood, metal or wicker, and that

Reivers Bar and Grill has the classic English pub-setting atmosphere located in a historic block filled with shops and unique stores. With both front and back patios, you can enjoy appetizers, drinks or a meal outside. For starters, there are New Zealand muscles, calamari, or quseo dip with homemade chips. Fresh salads like the beef tenderloin cobb salad is one of the choices on the menu. Savor the homemade soups and chili. Reivers Bar and Grill serves a specialty streak sandwich or salmon, steak or chicken plates with rice and salad. The popular and specialized items include burgers and bbq.

Tucked away in the West End of Alexandria, Tempo may be Alexandria’s best kept secret. Locals in the know have been patronizing this elegant but laid back little bistro since it first opened. They serve lunch, dinner, and brunch, have an available tasting menu and prix fixe three-course menus available most nights of the week. The menu features classic cooking technique brought to bear on local ingredients and regional favorites. They have an excellent craft cocktail program as well as a great wine list and solid craft beer offerings. They offer private dining on site as well as off-site event catering.

Customers enjoy many of the delicious appetizer selections: homemade onion rings, chips & homemade queso, Texas cheese fries, chicken tenders and honey butter croissants rolls that just melt in your mouth. There are also salad selections for customers who want a healthier option as an appetizer. A dinner favorite for most customers is the New Orleans pasta which, consists of: shrimp, chicken, smoked sausage, peppers, onions and penne pasta tossed in Cajun Alfredo sauce, served with toasted garlic bread. This dish is really spicy and requires a nice drink to quench your thirst.

Szabo’s Steakhouse & Seafood is open for breakfast, lunch, dinner and late night snacks. Start your day with a serving of Yaquina Bay oysters and eggs, veggie omelet or the chicken fried steak and eggs. Bring a group of friends and enjoy the slow roasted prime rib or the barbeque baby back ribs for dinner. Szabo’s also offers several seafood choices like the grilled wild salmon, parmesan crusted halibut and Alaskan king crab legs. Items on the kids menu include cheeseburgers, chicken fingers, fish ‘n chips and grilled cheese. Small plates and appetizers can be ordered with drinks or before a meal and include steamed clams, prawn cocktail, and chicken wings.

The main focus of Hunt's Oyster Bar is the oyster menu with cooked and raw oysters available with a variety of toppings and flavors. Guests can order raw, baked, steamed, Cajun baked, 3 cheese, 3 cheese Cajun, 3 cheese jalapeno and jalapeno Cajun oysters. On the Hunt's Oyster Bar dinner menu, entrees like the rib-eye steak, tuna & shrimp, red snapper,

Manhattan Beach's FishBar is a surf-themed tavern serving the freshest and most delectable seafood the ocean has on offer. The lobster guacamole served with tortilla chips and the pan sauteed crab cakes with lemon dill aioli make for scrumptious starters. The creamy New England clam chowder and the smoke salmon chowder are not-to-be-missed and make a great accompaniment to any meal. Mesquite grilled scallops on skewers, seared ahi tuna tacos and the crispy fish and chips with homemade tartar sauce are classic FishBar entrees. The weekend brunch menu also consists of fresh seafood, with a breakfast twist, like the lobster hash and the shrimp

Mack's West Catfish Seafood has an all you can eat seafood buffet as well as a regular menu. Appetizers include the sampler basket with fried dill pickles, jalapenos and homemade onion rings, homemade crab bisque or the crab legs. It has specialities like the po-boys with your choice of catfish filet, fried oysters, fried shrimp, chicken tenders or ribeye with a selection of toppings. There are also grilled burgers,

Start with an appetizer like shrimp tempura, Blue Crab stuffed mushrooms, Maryland-style crab cake, New Orleans-Style BBQ shrimp, escargot or tenderloin carpaccio. For the main course at Kar’is Surf and Sirloin, try a surf dish like Scottish salmon Dijon, American