the history of brewing beer, the differences between the breweries, the trends, the process and ingredients used in brewing beer and the styles of beer. Detailed information will be discussed on how to adequately serve beer with food and how to compliment them together to make them appealing to the public. Beer was invented many centuries ago and was first known as a homemaker skill. Over the years beer has become very popular and technology has made the process of brewing beer less complex and more…

The USSL diagram classification of groundwater samples has been shown in figure 8. The samples are classified as C2-S1, C3-S1, and C4-S1 categories. 23 samples (47 percent) were placed in C2-S1 class. The C2-S1 class points to medium saline water and low sodium amount which poses no hazard of sodium exchange for agricultural usage in every type of soils. 45 percent of groundwater samples (22 samples) were in the C3-S1 class, meaning that water is highly saline, sodium is low and there is little hazard…

The Moore Beer Incorporation is a brewing company that was profiting 25 million dollar a year. The company opened two online marketing and direct distribution channels and soon after the websites went live, technology problems along with slow moving sales killed the company’s profits. As an effect of the company’s slow sales they have decided to abandon its new direct marketing plan and to reduce its employees. The President of the company was given a list to terminate some employees. Some employees…

of these classes aren't built from years of drinking, rather are formed through the personality traits they already have developed through their childhood and young adulthood. Only when alcohol is introduced to the equation, we see these great classifications shine through and become polished for all to enjoy. In the wild, one would typically encounter the common Social Drinker before all others. This class is rampant through the wasteland's strip bar culture in most urban sprawls. They…

history of beer dates back hundreds of years prior to written history. Besides water and tea, beer is one of the most-frequently consumed beverages in the world. Contrary to popular belief, that all beers are typically the same, there are many variances in color, flavor, strength, production method, ingredients and origin. Beer can be divided into 2 broad sub-categories: ale and lager. Ales were the first type of beer ever created before brewers knew the role yeast played during the beer making process…

man who invented beer.”- Plato. Beer is One of the most widely consumed beverages around the world. According to “List 25,” “An average American consumes about 23 gallons of the beverage a year, “that averages about 27 six packs or 1 ½ of a kegs which is a lot of beer. Beer was first seen when nomads made beer from grain and water even before they knew how to make bread. It was considerably cleaner than the water they had due to the fermentation and alcohol that is created. Then beer evolved over time…

Craft Beer Brewing Paper Two: Cause and Effect Fermented beverages have played a part in every civilization. The evolution of fermentation by human hands has been a diverse one. From the first fermented beverage, mead, found in ancient Greek, Egyptian, and Sumerian records to today’s micro-brewed barley-based ales, fermented beverages have seen tremendous growth. Today, micro craft breweries are displacing the competition from big brewers in America (Kain n.p.). The number of craft breweries in America…

Launched in 1932, Tiger Beer became Singapore 's first locally brewed beer. It is a 5% abv bottled pale lager. As APB 's exclusive flagship brand, it is available in more than 60 countries worldwide including the USA, Canada, Australia, New Zealand and various countries in the Middle East, Europe and Latin America. ] Distribution ▪ APB has breweries in Singapore, Malaysia, Thailand, Vietnam, Cambodia, China, New Zealand, Papua New Guinea, India, Sri Lanka, Laos and Mongolia. The company has a…

the U.S.”) Additionally, while US overall beer production fell 1.4% in 2013, craft beer production grew by 9.6% and now represents 7% of the total beer market. (Snider). The brewers association describes a craft brewer as small, meaning annual production of less than 6 million barrels of beer, independent, meaning less than 25% of the brewery is owned by non-craft brewers in the alcoholic beverage industry, and traditional, meaning the majority of beers derive flavor from traditional brewing ingredients…

Classifications of Beer What's more refreshing on a hot summer day than an ice cold beer? How about drinking a cold one with some friends at a local bar after a hard day's work, sounds satisfying doesn't it? Beer has been around for hundreds years and will be around for hundreds more…