Beach Room Procedure

There are many positive reasons for keeping equipment clean, hygienic and ready for next use and some of which are as follows,

In terms of food hygiene, personal hygiene must be observed through effective hand washing, tying hair back, not wearing jewellery and wearing PPE. All kitchen utensils need to be kept clean as do work surfaces. Food needs to be stored correctly, on different shelves in the fridge and different utensils used for different food types and cooked and raw foods. All guidelines must also be followed when cooking food thoroughly, ensuring that food is defrosted correctly, washing hands before serving and eating food.

* Clean the instruments after use and put away when finished in the correct place

* Make sure that any blinds or curtains are closed and that no-one else is likely to walk into the bathroom.

24-In a café the server developed a routine to set the table wares napkins while also taking lunch break the health inspector---

* Ensure that the environment is safe, secure with high quality of hygiene practices for staff, children and their families and any member of the public while using the premises.

now had to live with a roommate. Kristina reports that her roommate is not messy, but is just not as clean as Kristina would like. Kristina states that she vacuums their floor and wipes all of the furniture (including her roommate’s desk) with disinfectant spray once day. The whole process takes her about 2 hours. She also puts a special cover on her bed so that the germs won’t get in it.

* Aprons must be removed and discarded appropriately. Hands should then be washed and dried or decontaminated with alcohol handrub.

Wash your hands and all of the equipment with mild soap and water. As a final rinse on the equipment, use deionized water. Dry all equipment thoroughly.

Clean / clear things as you go / good house keeping will prevent health and safety issues arising

*check that the right work equipment is provided and is properly used and regularly maintained

* Handle cleaning chemicals and adhesives carefully and be sure to be familiar with the Material Safety Data Sheets (MSDS’s) information and the hazards

10.Clean up: Rinse reaction vessel, empty collection box, dry table as needed, cleanup up any baking soda spills..

empty alcohol bottles on the dresser with no stories attached to them, and no one around to tell me I finished

1. explain the procedures to follow for safety checking the following in a play environment: