Clinical Consequences of Obesity Name Date Clinical Consequences of Obesity Obesity is a growing issue in western and developing countries. It is a medical condition in which a person accumulates excess triacylglycerols in fatty tissue to the extent that it has negative consequences on the health of the person. Extreme cases of obesity are likely to have a genetic basis of which is majority polygenic. The body mass index of a healthy person should be between 20 and 25 but if it exceeds 26 the person is termed as overweight. If more fat is accumulated to the extent that the body mass index is more than 30, then the person is said to be obese. In addition, the pathophysiological mechanisms that cause obesity are mainly a mixture …show more content…
As a result, one out of every three children is likely to be obese or overweight, and thus their performance in school is adversely affected. This worrying trend is mainly attributed to the lifestyles that majority of the people are adopting such as consuming junk foods that have high-calorie contents, and more specifically among young people that consume excessive amounts of sweetened drinks. The sweetened drinks tremendously increase the carbohydrate or sugar levels to the extent that it becomes harmful to their bodies. The situation is worsened by the increasing lack of adequate physical exercise partly due to the technological advancement that has led to the availability of many gadgets such as washing machines, computers, and dishwashers among others that encourage people to live sedentary lives. Other factors such as lack of enough sleep, obesity genes, smoking and some types of medications have also contributed to worsening of the condition. Environmental changes which have continued to take place in almost all parts of the world have contributed to the increasing prevalence of the condition. The result is the creation of global pandemic that has diverse implications on the general human mortality in the coming years and it thus seems that all people will have a polygenetic risk of developing obesity. Obesity has both short term and long term effects which range from health effects to well-being effects that are usually detrimental on the
Obesity is a leading preventable cause of death worldwide and its prevalence is increasing at an alarming rate (Barness et al, 2007). For thousands of years obesity was rarely seen, it was not until the 20th century that it became common, some much so that in 1997, the World Health Organization (WHO) formally recognized obesity as a global epidemic (Caballero, 2007).
Poor nutrition and unhealthy eating habits are the primary reason precipitating obesity in children. Research in the United States documents that most children eat processed junk foods, fast foods, candy, baked or fried foods, and juices/sodas that contain high amounts of sugar and calories. As a result of all of this, their bodies absorb excess calories and fat that are stored resulting in them becoming obese. Most of the children who are obese are taking in more calories than they burn. “Adolescents aged 12-17 who are overweight are consuming between 700-1,000 more calories per day than what is needed for the growth, physical activity and body function of a healthy weight teen.” These factors are extremely important to the health of a child and should be taken seriously by all means.
The pathophysiology of obesity is when there is a buildup of excess body fat. This excess body fat is determined by calculating a person body mass index (BMI). The BMI is calculated by an individual’s weight in kilograms divided by the square of a person’s height in metersthis allows us to come up with appropriate range of weight to an individual’s height. The body mass index is used to find out if an individual is overweight or obese. Individuals who’s BMI that have a range of 25 to 29.99 are thought to be pre- obese and overweight When an individual body mass index has surpassed 30kg this person is considered obese. As an individual’sBMI increases they become part of a different class of obesity there’s class I which is 30-34.9, class II
Obesity is a big problem in our world today. From the beginnings of 1970’s, America is known for the country on the fast track for being overweight. Obesity can cause health related issues among the people. From the early childhood onwards kids got attacked by the type II diabetes, cancer, high blood pressure and some other lifelong diseases.
While the schools adhere to dietary guidelines set by the government, they still use discretion on how to serve and prepare the food to children. It is at this level that a lot of improvement stands to be made. Schools offer a lot of high-energy-dense foods, which have a lot of calories in each bite. A recent study among children showed that a high-energy-dense diet is associated with a higher risk for excess body fat during childhood. Sugar drinks are the largest source of added sugar and an important contributor of calories in the diets of children in the United States. High consumption of sugar drinks has been associated
Childhood obesity is a rather new reality in the United States due to intake of sugary snacks and beverages, childhood obesity is the result of a sustained energy imbalance. Most youth never eat the required daily servings of fruits and vegetables; its noted only one in five eat the required servings (21%) (Moore, Wilke, & Desrochers, 2017). The availability of sugary snacks and beverages in schools are what one would call “junk food”. According to a study conducted by Ashlesha Datar and Nancy Nicosia (2012) students could purchase more than one single food and beverage items either
Worldwide over the last twenty years there have been many research studies into the causes of obesity. While many correlational links have been found, it is safe to say that obesity is a complex multi-faceted problem. Researchers have found a relationship between fetal malnutrition and later in life obesity, as well as a relationship between the thrifty genotype and inability to lose weight. Both of these correlations to obesity are thing that an individual has no real control of so they will not be examined in this essay. Relationships have also been found between increased caloric intake, decreased physical activity, and sleep deprivation with obesity, which are all things we can control so they will be discussed in this essay.
There is no denying that obesity is becoming more global & problematic. More than half of people today, struggle with obesity, but also the credited disease, obesity causes. Coronary heart disease, high blood pressure, type 2 diabetes and gallstones are examples of these diseases ("Obesity Disease and Condition"). Despite of researchers and their efforts to overcome this serious problem, obesity is still a threatening
For people all over the world, obesity has reached an all time high and will only continue to climb. Obesity is the accumulation of excessive body fat on an individual that increases the chance of developing health complications. Obesity is a health condition that can cause much damage to an individuals mind and body, and has become linked to a shortened life span. It has caused an increase in blood pressure, strokes, high cholesterol, high blood sugar and heart disease. It has cause
Obesity is a growing problem in America. There are many reasons obesity is growing rapidly such as genetics, physical inactivity, nutrition, medications, diseases, and psychological factors, just to name a few. Something that does not come to mind when speaking about obesity is genetics. But believe it or not, genetics does play a role in obesity just like other causes aforementioned above. Because obesity is a growing problem in America, it is important to understand and act upon its many causes, helping put an end to the sicknesses and deaths derived from it. Many would assume obesity is a result of poor eating habits and lack of exercise, but genetics also play into the issue. This essay will discuss two types of obesity which
This book comprehensively addresses the subject of obesity. Apart from highlighting the main causes of the epidemic, the book also presents suggestions on what can be done to stem the rising rates of obesity.
Obesity has been around for several thousands of years but hasn’t always been a serious epidemic. A higher amount of fat or stored energy used to mean a greater chance at surviving a famine, but those times are long gone in the industrialized world. As time has progressed, we’ve see an exponential growth in obesity rates despite our best efforts to slow it down. In order to contain and eventually decrease obesity rates, we would first need to know what fuels this powerful monster of the western culture. Has our problem been generated from an increase in inactivity, sugar consumption, fat consumption, other factors or a combination of them? A collection of studies have been observed to discover what the real main factor to obesity in
Childhood obesity has been increasingly on the rise in the United States. There are many short-term and long-term consequences of obesity, such as increased risk of diabetes type 2, hypertension and hyperlipidemia leading to increased risk of cardiovascular disease, cancers, and osteoarthritis. There are many contributing factors leading to the increased prevalence of obesity in children and adolescents such as poor nutrition, the increased accessibility of fast-foods and junk foods in vending machines, decreased physical activity, increased use of technology and hours spent in front of the television, and the increased consumption of soda beverages. Although all of these are contributing factors leading to obesity in children and adolescents, it has become apparent that as the consumption of sugar-sweetened have increased, the average number of overweight and obese children have been negatively impacted nationwide. It has been found that soda beverage consumption is a leading cause of childhood obesity epidemic. It is important as clinicians to identify
Obesity refers to the condition of having an extra amount of body fat. Obesity is caused by eating too much and moving too little. When an individual’s amount of body fat becomes too high, they are at a greater risk of being affected with life changing diseases such as heart failure, hypertension, type II diabetes, cancer, gallbladder disease, osteoarthritis, and others. This shows that people should become more physically active and attempt to make healthier choices because their life depends on the decisions, they make.
One fundamental cause of obesity is diet. Adolescence is perfect example of this. Students might have breakfast and lunch at schools. The vast majority of students’ lunches often consist of crisps, chocolate bars and soft drinks, which are high energy foods and due to unbalance energy. (Oliver, 2010). According to research, 25% teenagers are already obese. (ibid). To save money or reduce expenses, schools provide unhealthy foods or junk foods. When soft drinks which were coca cola came into the global economy, drinking soft drinks became popular in schools. The data gives a detailed situation. If a student only has one tin of coca he might has 8 tablespoons of sugar and the rest can be done in the same manner one, a month is 240 tablespoons sugar from drinks. (ibid). Frequent, red meat, large meals high in refined grains, sugary drinks, unhealthy fats are typical Western diet. (Harvard School of Public Health, 2014).