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Clostridium Perfringens Research Paper

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Clostridium perfringens are bacteria that produce harmful toxins to humans. Clostridium perfringens and its toxins are found everywhere in the environment, including soil, dust and, animals. but human infection is most likely to come from eating food that is contaminated with Clostridium perfringens in it. Food poisoning from Clostridium perfringens is very common, but is typically not too severe, and is often mistaken for the “24-hour flu”.
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