Cluck And Moo

The restaurant targets middle to lower-middle class families with children, as well as adults and seniors, located in Orlando, Florida. The area within 15 minutes of the store has 10,000 families, mostly from lower to middle class neighborhoods. Average family size is 4 people per household. There is no direct competition; however, there are fast food restaurants like McDonald’s, Taco Bell and Wendy’s in the geographical target market. The lower to middle class population is growing at about 6% per year over the next five years in this area.

The consumer behaviour that I have selected is “choosing a restaurant for a special occasion”. In this case, I would like to choose a restaurant to celebrate my boyfriend’s 24th birthday. The ideal restaurant should be brand new; the environment should be romantic and comfortable. The food needs to be delicious and delicate. I hope to find a romantic western style restaurant which with beautiful night views. Red wines

They attract a wide range of customers but the restaurant is a particular honey-trap for students, being in an easy location for students to reach – note question 1 of my customer survey to see the age ranges of customers. The size of the restaurant is quite small; it seats up to 50-60 maximum and the total seating space per my estimate is ~22m3. The main competitors are Shrimp and Burger, 0.2 miles away (see figure 1.2), 7Bone, 1.1 miles away (see figure 1.3) and The Handmade Burger Co. in West Quay, which is 0.7 miles

I will continue to offer the hot and cold beverages and add healthy and organic breakfast and lunch with homemade pastry at a reasonable price. I also will target all of the university students and staffs by offering them a discount with a reward card. Also I will hand out flyers to all nearby businesses in the area and advertise in the local newspaper biweekly. Moreover, I will extend my business to cater for all events such as: gaming tournaments, art show, Special events and more. If you are a loyalty customer you will receive additional discount on all catering. Since this is a newly develop area any new business open in the area will received free lunch for a day for employees and staff.

Our concentration will be fast service with a quality product, but we also plan to acquire new customers who prefer a sit down meal.

Focusing on more of a diverse food menu alone can generate more foot traffic . People may avoid The Dive due to the lack of food options since we are more well known as a drinking spot. We are legally recognized as a “Drinking Place” and/or a “Limited-Service Restaurant” (Industry 722410 or 722211). We can offer more choices to eat such as sandwiches and full dishes. Fully switching to lunch, dinner, and late night specific menus will help increase popularity. We will keep the same pub-style options for the current regular customers, but offer lunch and dinner choices for the new clients.

It is evident through Flannery’s chapters that the behavior of the first people was very meticulous while at the same time unconcerned about the consequences that may have come out of it. The Clovis hunters emerged as a dominating force throughout much of North America around the same time the mammoths and mastodons were widespread through the country. Clovis hunters took great effort in planning hunts and often “assailed the great beasts while they were most vulnerable” (Flannery 2001). Although the Clovis Indians developed unique ways of preserving meat, such as caching in a pond, they also brutally massacred whole herds of mammoths and mastodons with little thought to the effects on populations. Learning about the behavior of the first people,

Click, Clack, Moo registers in the picture book genre, although it also associates with the fantasy too. Reality tells us cows can’t really communicate by typewriter coupled with the fact they can’t read or tell the farmer. Each page is filled with beautiful pictured caricatures to express the animals demands to fight the cold along with the farmer’s disbelief in cows and chickens making petitions.

People often hold strong opinions rooted in how they are raised, but what you see depends on how you look at it. Which is the idea of iridescent, the theme of The Weight of Feathers by Anna-Marie McLemore. This is when Cluck and Lace were raised with a certain view of the other person's family. But as they get to know each other, they figure out what lies between the families' rivalries. They figure out they are more alike than they thought.

What if one of the characters from the book attended high school with you? Being the only left handed member of his family with red tips on the feathers buried under his long hair, Lucien “Cluck" Corbeau is treated like an outsider by his relatives. Since he was born, his mother neglected him and his brother abused him. Even so, Cluck possesses a very calm and passive attitude. "It didn't sound like he (Cluck) was fighting back, but he was still talking.

When Tony left the table I again began to scan the restaurant. I noted that there were couples and groups of people in the restaurant. Many were Caucasian , African American and a few of Latin American descent . There were business men women in suits and ties. There were also several elderly couples sipping wine with their meals. The age range of all the patrons were from toddlers to elderly approximately 70 years of age.

In the morosely reluctant passage, “The Rattler,” the author depicts a conflict between a man’s consciousness and his duty to kill the snake. With the detailed images of the scene, the reader comes to understand the man’s internal conflict. He must decide whether or not it is necessary to kill an innocent rattlesnake; however, when the obligation to protect others is greater than the life of the snake, the man has no other choice but to kill the snake. Throughout the passage, “The Rattler” brilliantly utilizes diction, detail, syntax and overall organization to convey his message.

The restaurant also offers great service and has a variety of different kinds of food, which you can decide on. The guests are

This paper will introduce a product and service which operates in the U.S. with the intent to expand within foreign markets eventually. The service that I chose is a current service in the food service industry that does exist but would benefit from enhancing it; there are market trends for the new service that would definitely satisfy potential customers’ needs and wants once the idea is brought to their attention. The goal is to bring the feel of the city’s fine dining and lounging experience to areas outside the city without having to travel far or spend more. The service is an

The concept aims at attracting a niche target market of people living in the city, whose age ranges between 35 and 60 years. Due to the exclusivity and exquisiteness of the concept, a high-income, white-collar market would be favorable. Marketing would be sought through word-of-mouth, actually believed to be the swiftest and most effective.