Coca Cola

3. Coca Cola has clearly defined its organizational values, and through its various water sustainability initiatives undertaken over these years emphasizing on employee commitment and ethical aspiration. Given the accelerating impacts of climate change, population growth and urbanization, water scarcity is obviously a risk factor for the sustainability of the beverage industry itself! As a result, the company has actually been continually working to reduce their impact and minimize their use. Thus it can be observed that the company has actually placed an intrinsic value to the ground water resource, as they are totally aware about the depletion of this natural resource. Hence, for their future business life cycle sustainability, the company has been constantly striving to work with the communities around their bottling operations.

“Citizen Coke: The Making of Coca-Cola Capitalism” by Bartow J. Elmore tells a story of how Coca- Cola have changed its industry as well as the globe by utilizing natural resources. To start on his journey about Coca-Cola, Elmore questions the success of the company behind selling Coke, a low-priced mixture of “sugar, water, and caffeine, packed in glass, plastic, or aluminum” (Elmore 8). Elmore discovers that even though advertising plays an essential key in selling products, Coca-Cola is mostly profitable from outsourcing the supply (Elmore 9). Besides explaining his research on the Coca-Cola capitalism, Elmore also emphasizes on the ecological evidences that support it, which make this book an environmental history of Coca-Cola capitalism (Elmore 14).

The need for water in all of society is of the upmost importance in order for humankind to survive. The United States Geological Survey (USGS) states that the Earth’s surface is made up of about 70% water and only 3.5% of the water is fresh water suitable to consume (Perlman, 2013). In order to have the resource of water that society needs, companies such as the Trinity River Authority (TRA) are formed in different communities around the globe. Water supply and reclamation companies range in size and structure from public to privately owned and run.

The Earth is a huge planet this is covered by 70 percent water. Astonishingly from this 70 percent the human population can only use 1 percent of the world’s water the rest of it is salt water, frozen, or in some way unattainable (Santa Clara Valley Water District, 2016). Humans have found many different ways to obtain this 1 percent of fresh water they need, but the techniques vary depending on location. In San Jose, California we obtain our water from 3 major sources: groundwater, imported surface water, and local mountain surface water. These 3 sources contribute different amounts of water to the San Jose community. Imported surface water composes about 50 percent of our water supply, while ground water composes roughly 40 percent, and local mountain surface water composes approximately 10 percent (Santa Jose Water Company, 2016). However, these percentages can change due to factors such as weather and global warming.

Water may be a renewable resource, but the world’s supply of drinkable fresh water is being consumed more rapidly than ever before, and most importantly, more rapidly than it can be replenished. Only 2.5% of water on Earth is fresh

Water contamination is vastly becoming an alarming issue across the world. We rely on clean water to survive, yet right now we are heading towards a water crisis. Changing climate patterns are threatening lakes and rivers, and key sources that we tap for drinking water are being overdrawn or tainted with pollution (www.nrdc.org). Clean and plentiful water is the cornerstone of prosperous communities. Yet as we enter the 21st century, swelling demand and changing climate patterns are

Water sustainability is an ever-growing problem because of the increase in population, and over consumption used by agriculture, industry, and domestic which are using more water than we are able to supply. According to CBS News, California’s water shortage has been a big issue since 2011. Climate change has a lot to do with the amount of water we have available to us because the amount we need does not cut out to the amount needed to satisfy the population. Therefore, conservation is key; we must take into consideration the amount we use in a daily basis. Both you and I can easily save water we have, directly and indirectly like what we consume with what we eat, buy and use, which would overall improve water sustainability.

With all of this water used to grow produce, it is truly a scary thought to consider how much of this water is simply wasted and tossed with the produce that is not deemed “worthy” of being sold and is therefore tossed.

We need to be unified in finding plausible solutions and start treating renewable water for what it is-a finite resource. Our generations always discuss about how the future will never see beautiful national parks and magnificent landscapes, but at this rate they may not ever lay eyes on lakes or rivers as the water runs dry.

In less than a year, California residents will not have enough water to drink, and their beautiful state will turn into a desert. This problem is not limited to California, the entire world is facing clean water shortage problems. If the human community doesn’t pay attention to this problem, in a few decades the number of people who die due to lack of water or hunger that is caused by water shortage will be over millions a year. Polluting the remaining sources of clean water is also another problem. Some factories and farms are releasing their chemical waste into the close by water sources which causes contamination of the water. Harvesting new sources of water is required in order to increase the remaining sources of clean water, and also preventing water contamination is necessary because the process of removing waste from the water is very expensive. In order to solve the

Water bottling companies have been under fire recently in Ontario as citizens complain about the minuscule amount their water is being sold for. Further research reveals that Ontario’s current policies may be the real enemy, setting the rate for water taking at $3.71 per million litres. After receiving a lot of press, the government has proposed a moratorium on new and expanded water permits. This would give them time to review the current system. An improved system would include planning for future change, increased scientific knowledge, more public involvement, and higher prices, among other changes. Improved framework is integral to protecting Ontario’s water resources for the future.

label.” This shows that 25 percent Of bottled water is coming from different resources like tap

Based on the 2015 Hormel Foods Corporate Responsibility Report, the company has set their goal to reduce water usage by 10 percent or 0.5 billion gallons by 2020 in 2011. All operations in both water-deficient locations and other manufacturing locations are required to engage in the water use reduction projects, only that the operations in water-deficient areas has different standards set. Until 2015,

As the worlds population grows, it is forced by circumstances that it has created to face the limitations of the worlds resources. Most people in the US have always been fortunate enough to have enough of whatever they wanted. When something they like breaks or wears out, they throw it away or buy a new one, and they often don’t even make an attempt to repair an item. They neglect basic maintenance until they damage their belongings beyond repair, and expect that they’ll always have enough. But some things are beyond their control, beyond there power or financial ability to replace or repair. The world’s drinking water supply is one of these without concern, without attention, without preventative maintenance and reclamation and

The crisis that happened at Coca Cola was a very crucial incident. It affected issues such as brand and reputation, and the company has to take action so as not to ruin its image. Coca Cola is a company with a very strong brand name all over the world. An attack like this of the NGO can lead any company to problems. Although the Center for Science and Environment attacked the safety of Coca Cola India 's products, Coke was well within the Indian government 's legal limits for pesticide residue in beverages. The fact is that the country 's standards are weak, so the problem of Sanjiv Gupta and his team is how to rebuild trust. Furtherore, Gupta tries to find ways on how he could contribute on the creation of higher standards for food and