Cocktails Research Paper

According to the author, every specific alcoholic beverages has certain symbolic meaning and it can be proved by different kinds of beverages in different country, based on their own culture background.

To make a strawberry banana smoothie requires some simple kitchen tools and easy to find ingredients. You will need 1 cup of strawberries, (fresh is always better than frozen) one ripe banana, a couple scoops of vanilla ice cream, one cup of milk and ¼ cup of white sugar. You will also need

Mix each one with a glass rod and always make sure to wipe the glass rod after each use.

food is truly unique, most of the food are spicy similar to Jamaican cuisine. So a tall glass of water or

After two distillations, the clear, colorless alcohol is given itsdistinctive nutty brown color and flavor by aging wood, often oak barrel. The longer abrandy ages, the more refined its flavor is judged to be. Brandy is a spirit made by distilling grapes to a higher proof than they achieve

what we would now call speciality cocktails. Mixing shots with flavored spirits to form a

The cocktail is non alcoholic and is perfect for anyone who is looking for a little bit of sweetness. The ingredients of the drink are quite simple. You just mix ginger ale with grenadine, which is a non alcoholic bar syrup, characterized by a flavor of both sweet and tart with a deep red color. If you can not get a hold of grenadine you can simply use maraschino cherry juice instead. Always top the drink with one or maybe a few maraschino cherries.

First thing we did in this lab was to add HCl to the t-pentyl alcohol. We did this because by adding the HCl, we are creating what we wanted, t-pentyl chloride. Then, due to the difference in density, layers will form. The top layer and less dense is the organic layer, the t-pentyl chloride and the bottom layer is the aqueous layer. The purpose of shaking vigourously is to make sure that the 2 liquids mix properly, giving us the desired product t-pentyl chloride.

Another popular drink is known as a granizado, a slush drink made of finely shaved ice and flavored syrup. The most popular flavor is kola. This is not the cola usually associated with carbonated soda, but a fruity flavored syrup. It is usually served with evaporated and/or condensed milk on top.

The perfect basket to send your recipients to reflect the happy, relaxed “Out West” culture of Colorado (Crested Butte to be exact). A traveler’s style wooden chest containing a bottle of Montanya Oro Dark Rum, a muddler, cocktail cherries, simple syrup and cocktail bitters make this is a fun gift choice. Your recipient will love experimenting with different cocktail recipes and to top it off, most of the necessary ingredients are conveniently included in this gift basket. A variety of bitters, which are highly concentrated botanical flavors that are typically sour and/or bitter, provide endless cocktail options. Montanya Oro Rum is full-bodied and derives its flavors from being aged for one year in American White Oak barrels still moist and

Independence Day often proves to be a scorcher. That being the case, you’ll want to have plenty of different kinds of drinks on hand if you’re celebrating with family members of different ages. The U.S. News and World Report suggests making some sangria for the celebration. It tastes great and can be made with inexpensive wine. The kids can even have their own non-alcoholic sangria. You can make that by mixing together one of the sugar-free flavored syrups from Monin with a bit of Kool-Aid. Add slices of fruit to both the alcoholic and non-alcoholic drinks. Help your guests know the difference by making the adults’ sangria red. Opt for a blue raspberry Kool-Aid for the kids.

Tequila drinkers will have heard of Jose Cuervo. His tequila is a quite popular choice. When Jose Antonio de Cuervo received a land grant in 1758 he set up an agave farm

Bar Louie has a fantastic bar menu that has something for everyone. The flavored margaritas are strong and refreshing. Top picks include the watermelon margarita and the spicy pineapple margarita. Those who love martinis can choose from ones made from ingredients like cucumber vodka and mango rum. On the food side of things, the business leans toward American bar foods like pretzel sticks and chicken nachos. Larger

It starts with the trimming of quiotes, or stalks, from the center of the plant then the leaves from the piña (the succulent core of the plant) are cut away. After being harvested, the leaves are slowly baked to turn the fructans into fructose. Then those leaves are either shredded or mashed under a large stone wheel and the extracted agave juice is then poured into large wooden or stainless steel vats for several days to ferment, producing what is called a wort, or mosto, with low alcohol content. Then it can be distilled twice; the first time it is distilled it produces what is called ordinario, and the second time produces a clear “silver” tequila. The silver tequila can be bottled right away or pumped into wooden barrels to age and develop a more mellow flavor and amber color. The flavor of the tequila will either be sweeter and fruitier-tasting or earthy depending on if the leaves were harvested from the highlands or lowlands, respectively. The barrels are usually made from white oak originating from the US, Canada, or France. Some companies char the barrels before aging the tequila to infuse a smoky flavor, while others reuse barrels that were used for other liquors such as whiskey or wine. After being aged in the barrels for at least a year, it is then transferred into stainless steel vats to

Although all sorts of liquid beverages has found its way of marking its territory in U.S history the legacy will forever continue throughout the future. Rum is still used in