Cocoa Research Papers

We all encounter chocolate in our daily life, and whether we want to admit it or not, chocolate has been a major part of history, and it is still seen today.

Another reason is that the health benefits of chocolate are that it can reduce the risks of stroke and reduces the risk of heart attacks. -Katherine Zeratsky

Research has proved that humans have been consuming cocoa for over 2600 years from once upon a time being used as currency to becoming serious pirate loot to being the key ingredient along with sugar in producing chocolate today.

Infant nutrition is vital for growth and development. According to a Web page posted by KidsHealth, “Breast milk contains antibodies, lactose, protein, and fat…,” which are

Raisio, a Finnish grain and chemical company, is the proud owner of a product that has been deemed one of the ten most important nutritional innovations in the world (“Benecol®,” 2010). This product is a unique compound composed of plant stanol esters and has been scientifically proven to help lower cholesterol levels in humans. With the prevalence of high cholesterol in the world population and the incidence of mortality associated with a high cholesterol level, it is no wonder that Raisio had a deep desire to share

Cocoa is also the good source of iron and it consists of 300 different chemical compounds which regulate the blood sugar, pressure, and cholesterol, and stimulate better brain activity, remembering and concentration. Experiments also proved that cocoa are very good for healthy and shiny skin. Regular consuming of cocoa raises the resistance to ultraviolet radiation, so irritations, skin redness, shrinks and pigmentation are

On the top, we have energy jelly beans, by the way, if you are worried about the taste of these little beauties, they taste the same as regular ones, if not better. Next up, the energy gummies,these little things, are packed full of nutritious vitamins that are great for your body, and help increase health. Last but not least, dark chocolate, yes dark chocolate is very healthy for you. Some people may think that dark chocolate is the same as milk chocolate, something that you should not eat every day, but dark chocolate is actually extremely good for your body. Made from the beans of the cocoa tree, dark chocolate is one of the best sources of antioxidants on the planet. It can increase health; and lower risk of heart disease.

Dark Chocolate: Dark chocolate will hydrate your skin, lowers blood pressure and boost your memory. It will also strengthen your bones, this is due to the bone strengthening compounds it contain, which includes manganese, magnesium, copper, zinc and

The 2015 study, published in the peer-reviewed journal Heart, suggests flavonoids, the naturally occurring antioxidants found in cocoa beans, may lower the risk of stroke, heart attack, and heart disease. High levels of LDL cholesterol (also called “bad” cholesterol) can lead to clogged arteries and poor cardiovascular heath, but researchers believe that the flavonoids may help lower these levels.

Cocoa (raw chocolate), in actuality, is a fickle tree. These trees require constant warmth and rainfall to

Throughout most of human history, breast milk has been the one food that infants have thrived on. Breastfeeding is recognized throughout the world as the preferred method of feeding infants due to its health benefits and nutritional quality. Recommendations by leading health organizations echo the importance of breastfeeding by setting forth guidelines.

Cocoa Pebbles contains vitamins and minerals including niacinamide, iron, zinc, vitamin B6, vitamin A palmitate, riboflavin, thiamin mononitrate, folic acid, vitamin B12 and vitamin D. The cereal is gluten-free, and contains no cholesterol or fiber. A serving size of Cocoa Pebbles is 3/4 cup. There is only 1 gram of total fat per serving and that comes from saturated fat, which means there are 0 grams of trans fat, polyunsaturated fat and monounsaturated fat. The calorie content is low at only 120 calories per serving. The cereal contains 170 milligrams of sodium and 50 milligrams of potassium per serving. The total carbohydrate is 25 grams per serving, with 10 grams from sugar and 15 grams from other carbohydrates. There is only 1 gram of

The next time you get that chocolate craving, grab a small piece of dark chocolate. This will

Hypertension or chronic pressure plays devastation all in all body and can prompt cardiovascular ailment, stroke, and dementia. The magnesium and the flavanols in dark chocolate are the ones to enhance vascular capacity and enable lower blood pressure.

In a 2000 edition of Science News Journal, Janet Raloff supports the benefits of chocolate with the findings of antioxidants within chocolate, “Chocolate and cocoa powders are derived from beans that contain healthy quantities of antioxidants called flavonoids which have cardiovascular benefits” (188). She continued to state that these flavonoids are more powerful in chocolate than in vitamins, some teas, or wines. Dark chocolate can also help decrease the amount of blood clots in the heart due to the amount of antioxidants, which delay or prevent cell damage. In the December 1999 Journal of Agricultural and Food Chemistry, Vinson supported this in an earlier research supporting that “The