Coffee Grounds Of The Soil With Brassica Rapa Plant

Four cups of equal size were filled with one cup of garden soil. Lima beans were planted at an equal depth (one inch as instructed on the bag). Every day, for 33 days, each plant received one half tablespoon of the specified liquid. Beans one and two got one half tablespoon of water each,

The inoculate Fair Trade coffee beans which satiate consumers ' morning desire for a pick-me-up as well as bettering the lives of the growers begin their journey in the Northern highlands of Sumatra in the Indonesian Island chain. Trader Joe’s Fair Trade Organic Sumatra Coffee beans are grown on the small Indonesian island of Sumatra in the tropical South Pacific. Rather than being produced on large Multinational Corporation owned-and-operated plantation style coffee farms, this global commodity begins its journey from creation to consumption on small, several acre large plots owned, operated, and harvested by small-scale farmers in the

There were two types of plants used. Both were of the same species, Brassica rapa but two of the plants contained rosette shaped complexes that were deficient in producing gibberellic acid compared to the wild-type plants. Therefore, they grew smaller and shorter as a phenotype. The Brassicaceae family includes cabbage, cauliflower, spinach, and many others. (

The effect of adding caffeine to the soil and its effect on plant growth is a subject that has been studied for quite some time. Some plants seem to benefit and grow faster when caffeine is added to the soil, while others seem to become stunted or grow slower. There are also some plants that are not affected by

Hi Jill, I used Starbucks as one of the companies I wrote about in this week's written assignment. While it's nice to treat myself to go out and get coffee sometimes, I barely ever do because, aside from the price, I hate the waste that these places produce. Think about how many people Starbucks serves a day worldwide, and the majority of those cups are going to be thrown away. Now, they do have reusable cups that you can bring in to be filled, but many people, myself included, don't remember to do that. Or it's such a spontaneous trip to the coffee shop, that you can't always think ahead to have your reusable cup with you. So it was nice to read about how Starbucks is making their cups out of materials that are certified recyclable material in most

First, before starting my experiment I did some research on the growth of lima beans, so that I could start the base of the project. According to research done at the University of

Today’s lab incorporated the six steps of the scientific method to the growth and development of their own Wisconsin Fast Plant, also referred to as “Brassica rapa” in the scientific community. My group’s experiment included researching the effect of acidity on seed germination. The Wisconsin Fast Plant or Brassica rapa, was originally created by Professor Paul H. Williams at the University of Wisconsin at Madison. The word Brassica can refer to many different plants such as mustard plants, cabbages, rapes, broccoli, brussel sprouts, cauliflower, kale, kohlrabi, turnip, rutabaga, and the Chinese cabbage. The Brassica rapa plants were created to help provide a better understanding and more research on the Brassica plant’s family diseases. Brassica rapa plants are in the Cruciferae family, and are named this way because all of the plants have 4 flowers in the form of a crucifix.

The purpose of this lab was to investigate and observe the effects of organic vs. synthetic fertilizers on plant growth by planting lima beans with added amounts of fertilizers, and to see how does adding different nutrients to the soil affect the growth of the lima bean? A significant difference was examined between the plants that contained manure and miracle growth, unfortunately the plant with no additional fertilizers (Plant #3) did not show any growth. The plant that grew the most was the one that contained manure, to an extent the one that grew the most in a short period of time was the one that contained miracle growth, as shown in figure I. The hypothesis explaining if the Lima Bean plant contains synthetic nutrients in the soil then

While experimenting with the green beans, the seeds exposed to the organic plant food germinated within five days of the experiment and the seeds exposed to the chemical plant food germinated within six. The seeds that acted as the control had been expected to grow the least, however, it was surprising that they did not grow at all. Both the chemical and organic fertilizers proved to have positive results on the plants. It was also unexpected when the seeds exposed to the chemical plant food surpassed the height of the other experimental seeds after being shorter. The predicted reason for the increase in growth with seeds given Miracle Grow was because chemical fertilizers automatically store up the nutrients and disperse it constantly throughout

Additionally, a disposable cup is often served with a styrene lid and a holder, both of which may be small but quickly add to a greater carbon footprint. (Borg) Buying a daily cup of coffee in a disposable cup creates 23 pounds of waste a year that could easily be avoided by having customers bring their own cup (Borg). Furthermore, disposable cups vary in environmental impact. According to the Environmental Protection agency, Styrofoam has no biodegradable properties and will never decompose. (Spitzer) This means a cup in the landfill will exist in 500 years much as it does today. Most paper cups are lined with a plastic resin to keep beverages warm, however this prevents the ability to recycle them. Although Starbucks’ cups are 10% recyclable, the FDA has strict guidelines around used material in conjunction with hot liquids resulting in most cups requiring virgin paper, (i.e. trees), for manufacturing, that are bleached and chemically treated. Based on research by the Environmental Defense Fund regarding the production and shipping of coffee cups, 7 trillion BTU’s of energy are used, that which could power 77 thousand homes, 6 billion gallons of water are used which could fill 9000 Olympic sized pools, and 4 billion pounds of C02 released into the

Once green coffee beans arrive at facilities, they are roasted and grinded for packaging. There is an established infrastructure to track the energy use of the roasting operations in a new way, providing data that is more useful for managing energy efficiency.

Purpose: The purpose of this experiment is to learn about and use the Scientific Method. The discussion of physical properties such as density, color, texture, smell, and solubility will take place.

From both graphs, the plant with two pellets and six pellets of fertilizer grow faster than zero fertilizer and four fertilizers. Compare to the plant with two pellets and six pellets, the six pellets one grow faster than the plant with two pellets. The plant with four pellets grow slower than the plant with no fertilizer. However, the data doesn’t make sense, so it is unreliable. Also, it does not support the hypothesis. The reason why the data is wrong, is maybe because the Brassica rapa was extract in the first week for measuring the length. Neverthless, it was a wrong action.Therefore,

The experiment commenced with planting over one hundred and thirty Brassica rapa plants. A large abundance was planted to ensure the large diversity of plants, which would also ensure a number of plants would be available to artificially select. Each Brassica rapa was planted with about one hundred and thirty plants to ensure the genetic diversity but this process first commenced by accumulating small plastic pots; it was important that these pots have holes in them so that they could be filled with wick. The small piece of wick would serve as a safety net for the Brassica rapas in case they do not receive water. The wick would temporarily keep the soil moist, so the plants would not immediately face peril. We also kept the soil moist

Barlow, N. (2013, October 22). The State of Domestic Coffee Production in China. Retrieved from China Briefing: http://www.china-briefing.com/news/2013/10/22/the-state-of-domestic-coffee-production-in-china.html