Coffee Persuasive Essay

Can someone tell me why they drink coffee? Well, most people think of it as a powerful drink that gives them energy whenever they need it. I am here to tell you that coffee works a lot differently than most of us think. It does something completely different than what you might expect to your body. And coffee is not the same for everyone, to some living things it’s even poisonous. Even its name is deceiving because coffee is not even a bean at all. I am not here to dissuade you from drinking coffee, but rather inform you about how coffee affects us and how our bodies deal with it. So next time when you chug down a cup you should know what you’re doing to your body.

Fortunately, the current examination has shown coffee to continue a of good health choice, as lengthy as one is not topping more than 3 topping-bout a day. This guideline is based on the deed that the cardinal element found in coffee is a intermix called caffeine. Caffeine is a of nature intermix made from more than 50 vegetable sources. While caffeine in undue amount has been linked to some increased freedom from disease

Coffee contains many different compounds and not just caffeine alone. Therefore, consumption of coffee results in diverse health outcomes. This means that coffee can have its advantages and disadvantages.

- The high long-term consumption of caffeine is associated with a lower risk of cardiovascular disease and diabetes.

All of my life I have heard reasons for and against coffee drinking, and being raised a Mormon I was always taught that it was bad. Upon doing research for this paper, I have come to find that it is quite the opposite. Granted, there will always be adverse affects for varying people who drink it, but the health benefits far out weigh the negative association these beans have been ground up to be. First, I will start with the negative side affects since they are minimal. Drinking coffee can cause irritability, nervousness, hand trembling, rapid heartbeat, high cholesterol, and possibly anxiety or panic attacks. Not to mention diarrhea, muscle tremors, and insomnia (which can be avoided if you stop drinking it before a certain time during the day; so your not up all night!). Next, I will grind through the health benefits of drinking coffee over time. Six or more cups of joe daily has been proven to lower Type 2 Diabetes by 54% in men and 30% in women; because it increases insulin sensitivity due to the antioxidants in coffee. It also helps to reduce the risk of several cancers such as liver, endometriosis, colon, and skin cancers (the caffeine in coffee is used in some lotions and applied topically can help prevent skin cancer). Your regular brew can also help with minor health problems such as lifting your mood, improving social skills, short term memory, headaches, prevent cavities, and relief of muscle pain. Java can also help prevent more serious disease or ailments

There has been always an indication that coffee could be related in preventing cancer risk. Therefore, many studies were involved to check the accuracy of coffee and its effect on cancer especially prostate cancer (CaP). According to the article Coffee Consumption and Prostate Cancer Aggressiveness among African & Caucasian American in a Population-Based Study, there were two studies that examined the effects of Coffee on cancer risk; Meta-analysis and a report from the Health Professionals follow-up study (Arab, Su, Ang, Fontham, Bensen, Mohler, 2011). The meta-analysis indicated a protective relationship between coffee consumption and risk of CaP. The report from the Health Professionals follow-up study indicated that there is no link

A Lies, Damned Lies and Statistics Media Article- “High consumption of coffee is associated with decreased multiple sclerosis risk”; results from two independent studies.”

An estimated sample size of 235 study subjects across two centers in Hawaii and Massachusetts is foreseen. This sample size was selected based on the literature, and standard statistics charts showing an effect size, E/S = 0.30, α = 0.050, and β = 0.100, and at a power = 0.900. It is envisaged that there will be a total of 117 study subjects at the center in Hawaii and 118 study subjects at the center in Massachusetts. An effect size > 0.10 was chosen in order to detect a meaningful magnitude of the association of coffee consumption with the incidence of PDD in the population. A large enough sample

1. According to the Merriam-Webster dictionary caffeine is defined as a bitter alkaloid C8H10N4O2 (not that any of you care) found especially in coffee, tea, cacao, and kola nuts and used medicinally as a stimulant and diuretic

Grapes has been a great ascent to wine. Although there are many different types of wine, red wine has also contributed to our health just as many other liquids have. Although prostate cancer has grown over the year into a big fight against the healthy, Red wine have been proven to cure prostate cancer. It has been said that the only way to cure prostate cancer, was to drink at least 100 glasses of red wine each day. Needless to say even though 100 glasses of red wine may seem ridicules some people still attempt to cure their prostate cancer by drinking so much wine. Coffee is still know to be a booster and a health risk. It has also been proven that coffee can kill but that is only if someone is drinking 80 to 100 cups in one day to die. Coffee can also be good for you because it carries a lot of antioxidants that many people use to get their daily energy boost, and for the people that do not like coffee they can drink black tea that also contribute to gaining a great amount of antioxidants, drinking only 2 cups of each is good enough for a good health. According to LiveScience staff Caffeine from tea and coffee can increase women’s sex drive, although it has not been tested on humans Live Science feel that being that it has been tested on animals and rats that it still works the same way with humans. The caffeine in coffee, tea, and soda can also stop many pains.

What is does Caffeine is a substance that is in many beverages. It is a plant product commonly found in coffee beans, tea, soft drinks, cocoa and chocolate. Also found in some prescription and non-prescription drugs, including cold, allergy and pain relievers. There is a safe amount. Moderate and safe amount is up to 250mg.

Thesis: Caffeine is something that almost everyone has consumed and some people are even addicted to. Caffeine has negative and positive effects on one’s health

Cancer unfortunately is such a common tragedy that many people encounter personally or through a family/friends lifetime. I wanted to know the specific components of coffee that decreased risks of developing cancer and how effective this was. I found that as of 2010 there were nearly 400 published studies of epidemiologic research on the topic of coffee and cancer [4]. This shows that there is a large amount of interest in this topic and much research dedicated to discovering findings. Coffee consumption has claims to most typically help lessen the risk of developing liver, renal, skin, ovarian, colorectal, esophagus, and pharyngeal cancer [1]. The rich phytochemisty/antioxidant component of coffee is what lowers the risk of developing cancer. One study taken showed results of a 36% decrease risk for nonmelanoma skin cancer from six or more cups of caffeinated coffee daily [1]. Malignant hepatoma (HCC) is a common form of liver cancer which can be prevented more so with coffee consumption [1]. Liver cancer is the 5th most common cancer in males and 8th in females [5]. Three separate studies showed the results of a high consumption of coffee (6+ cups) compared to a almost never consumption (<1 cup) which gave a 50%, 55% and 43% reduction rate for liver cancer in subjects [5]. Between 1990 and 2003 among 147,227 subjects, 3 cohorts, and 15 case-control studies, and 11 countries, the results showed a 24% lower risk of colon cancer per cup consumed from

Coffee has lots of very good perks such as its large amount of antioxidants, it helps prevent against diseases, and it has vitamins and minerals. First, coffee is the number one source of antioxidants of all foods. Antioxidants have vitamins like vitamins E and C to help your body fight against viruses and could help with protection from cancer and other serious diseases. “A number of studies indicate that substances called antioxidants found in coffee may help prevent disease. Antioxidants neutralize harmful substances called oxidants, which are by-products of energy production in the body's cells. Oxidants, also called free radicals, are chemically unstable molecules that grab electrons (negatively charged particles) from other molecules”(Knight). Secondly, coffee helps protect against many diseases such as cancer, heart disease, stroke, alzheimer's, etc. “Individuals who drink just two or three cups of coffee per day may provide themselves with added

Coffee is one of the most popular beverages all over the world. Many people love the smell and taste of coffee, and rely on it to help them invigorate their brains and keep refreshed. However, whether coffee is benefit or harm to health is a controversial topic that draws people’s attention all the time. As a result of coffee’s popularity, even small health effects may cause significant public health consequences. More and more studies focus on coffee consumption in connection with all-cause and cause-specific mortality but they reach different conclusions. Several studies have found a positive association between higher levels of coffee consumption and all-cause and cardiovascular disease mortality (LeGrady et al,