College Admissions Essay: A Career As A Professional Chef

Along with science, my other biggest fascination is the arts. I draw, paint, write, and play guitar. I used to dance and do theater as well. When I put my mind to something, I can muster up extraordinary amounts of dedication: often,

A talent is defined as something that comes natural to you and you enjoy doing. A talent is something you grow on and develop and always work towards strengthening and improving in. Everyone, no matter how different or unique, has a talent. However, most people do not incorporate their talent into large aspects of their life and keep it as something minor.

Something that make me smile, gets me excited, makes me do something is softball. I have played ball all since the day I could walk. I started off playing baseball since I was 2 years old. Then at age 8 I went on to play softball for a select softball team in Pearland. Playing softball has always made me smile! I love the intensity, excitement, and the teamwork that is used to play ball. We all look out for each other and try to pick each other up even when we are not all in the spirit. Some activities that involve science, technology, engineering, and math that I find to be fun is robotics and underwater robotics. Robotics has always been a big part in my life because my dad is a robotics teacher for this school and I always loved playing

"Choose a job you love, and you will never have to work a day in your life."

Another interest that I have is reading, reading allows one to expands their vocabulary. Because reading stimulates the mind it also helps in the developing the mind. Reading also allows one to learn more about one true self. I also enjoy reading because it allows one to use their

I was always different from the other kids in my class. I was reserved and quiet. Most would tell me that I always look like I was in deep thought. Well that's because I was. I always thought that I thought deeper and viewed the world differently than other people my age. I had a great interest in people, in fact they fascinated me. I greatly enjoyed meeting new people and listening to their life or things they like. So I guess one could say my interest in Anthropology dates back to grade school. History was always my best subject, I would always sit at the front of the class "bright eyed and bushy tailed". But I especially loved when they talked about different civilizations of people and the thing they did. When it was time to decide where I wanted to go to college and

I am Takeya Glenn. Most people knew me by just Takeya or my nickname Penney. I can honestly say i’m not the most sane person in the world but i try to be, but it is very hard! The time i'm writing this chapter of my book, i am eighteen, five weeks away from graduating, and about to get ready for college.

When I was little, I always asked myself. What do I want to be when I grow up, but I never asked myself what I do not want to be when I grew up. In the course of growth, I longed to work to have my own money, but my parents did not allow me to work because I was not old enough to work. I always had the interest to go to college full-time but in a life circumstance, I decided to start work part-time. I think that the worst job for me would be customer service because I do not have the patience to work with clients.

Growing up, I was never certain about what I wanted to be when I was older. My naïve and influential mind was attracted to any suggestion of an occupation that came my way. It was like I was at a clothing store trying on different outfits in attempts to see what fit me best. When I was 8 years old, my dream job was becoming an actress and I convinced my mom to sign me up for Barbizon, an international modeling and acting school. For months, I attended the classes and learned about etiquette, self-confidence, and even how to apply makeup. However, I slowly began to realize that the likelihood of me becoming famous was one in a million and I eventually outgrew my childhood dream of acting in Disney and Nickelodeon shows. When I was 12 years old,

Interestingly, I find my love of music has a strong correlation to my interest in science and engineering. In both, there is a pursuit to explore, discover, and create.

I enjoy a challenge when it comes to creating, which is why I am interested in technical hobbies such as welding and woodworking. I have always been fascinated by machines, robotics, planes, and engines. Additionally, I enjoy working with others whether it be on major or minor projects. I am always passionate and focused on the work that I am given and will work until I feel content.

To begin with, the culinary arts is my passion because it excites me. The culinary arts is a competitive field and I love the thrill of competition. It allows me to reach the height of my potential, in addition, compare my skills with other people who have the same passion as I do. While I'm cooking my senses explode when the collaboration of components create sensational textures, aromas, and colors.When I'm baking I enjoy the science involved with timing, measuring, and patience as the results always excites me. For instance, it excites me how a French croissant starts as a dough and transforms into a beautiful golden crescent with layers of soft, flaky, and buttery pastry inside. The ingenuity is also what excites me about culinary arts because everything is art, from plate decorations, to the food its self. I

From a young age, I have always wanted to know how and why the things around me work. Science was one of my more well-liked subjects throughout my schooling years. I am able to excel in these subjects because I have developed a strong interest in them and I enjoy the process of learning new things. I have always wanted to go to university to study a science-based subject. While browsing through the variety of courses available in your university, I came across "Food Science" and it caught my attention. That was when I knew it would be the right course for me.

For my career in physics, I chose culinary arts. The reason I’ve chosen this is because I love to cook and make different creations out of food. Why I like this job is because I love to cook, eat, and make tasty food for people to try. The job description for this job would be that you need to know how to cook, communicate well with others, and be to work on time, and have the food out there as soon as possible fresh and ready to go. The education and training required to be a chef would be culinary school or a four-year degree program. Now, unless you become a celebrity chef who makes millions of dollars a year, honestly chefs don’t make much. They make anywhere from $34,000.00 to $60,000.00 a year. There are tons of chefs out there in the world, but no other job is like a chef’s.

I love cooking since my first trial of making Chinese food. I enjoy not only the dainty dishes I made, but also the process I make them. It is always interesting to observe the ingredients like veggies or seafood change their flavor and color, become soft or crispy, and finally integrated into a perfect dish. My passion on psychology shares similar reason when I first read a book of developmental psychology. I enjoy observing behaviors of people and figuring out the reason behind it. It is really intriguing to think how people form their own personalities. The curiosity about human beings lead me to the realm of psychology, and motivated me to choose psychology as my major in Hubei Normal University.