College Campuses Should Extend College Dining Facilities

It’s easy to understand why some of the parents and faculty members of the students at Oak Creek High would not agree with an open-campus lunch. They may believe that the student body is not ready or capable for handling the privileges of an open-campus lunch program. Yes, there’s the risk of students skipping out of school for the rest of the day with no return, if they have the privilege to leave campus for lunch. Also, some students may abuse the privileges of an open-campus lunch and skip out even if they don’t have a pass ID or parental consent. When those students deciding to skip without a pass get stopped and questioned by a school resource officer, they may get a loitering ticket depending on where they go when they skip, as well as a truancy

The importance of students being able to leave the school campus for their lunch hour is a great tool for them to learn the importance of returning to campus on time shows and also teaches responsibility on the student's behalf.

These are the reason why schools should let the students should be able to leave campus for lunch. The school gives, then after a couple months they take all the special privileges away that they gave. Students should be able to handle an hour break to go get lunch with friends, or even go home for lunch. In high school many students have their license, and most of them don’t like the food that’s being served. There could be problems that occur with students leaving, but all problems have a solution, this essay explain why this would be great for high school students to be able to leave campus for lunch.

Food plays an important role in our lives, especially in college. Food affects people financially, nutritionally, and educationally. The dining halls at Virginia State University are a major source of meals and food for students. Needless to say, it is important that those students can eat at these dining halls. The problem with this is that the cost of campus dining is way too expensive for the limited options we have.

Perhaps the biggest factor that causes students to gain weight is the adjustment from eating at home to eating at college. A student from Chicago State University wrote in the school paper that, “Students in their first year away from home are sometimes not experienced in choosing foods or balanced meals” (French). The free-for-all campus style eating allows for unlimited choices of food and no parents to tell students what they can or cannot eat. Dietitian Ann Litt is also quoted in a Washington Post article in stating that, “the all you can eat concept in most college food services is an invitation overeat” (Linder). College dining halls are set up like fast food restaurants, and some even contain a McDonalds or a Pizza Hut. Fast food style eating really has no nutritional value, other than lots of fat and calories. In an article which examined the ways which students eat nutritional professor Christina Economos stated that more than fifty percent of students are eating too much fat, and seventy to eighty percent are getting too much saturated fat. She states that lack of fruit and vegetable consumption and the eating of mostly processed food is the main cause of weight gain among students (Linder). When students enter the dining hall they need to remind themselves that eating healthy is important.

For many previous years, Anaheim High school has had a couple lunch system changes finally settling on two lunches, both being half an hour long. With both lunches only being half an hour long, for certain, more than one thousand students being in each, imagine the lunch lines! Making line to get your lunch takes already about fifteen minutes, half of a person’s time already, which leaves little time for a student to enjoy their so called meal and free time with friends.Based on other student’s experiences dealing with school lunch, one can rightfully assume that high schoolers would much rather hold in their hunger until after school rather than have the food being provided. There is not a single day that goes by in which a high schooler does not complain about the “worst than jail” food being served to them. This proposal will go into detail about why having an hour off-campus lunch can increase healthier eating habits between the undergraduates of Anahiem High School. In this layout, you will read about the issue of why we believe off- campus lunch would be a healthier choice for Anaheim High school students, you will also encounter our plan of how we intend to carry out this idea, what exactly needs to be done, with the help of who, and so on.

Here at Hebron we have more than 2000 students on the main campus and our campus is far too small to accommodate that many students at once for lunch. We have very few lunch lines and all the lines are always packed full of people. And a solution to this would be to simply allow students to go off campus for lunch, with restrictions however of course. I believe that only Juniors and Seniors with a car should be allowed to go off campus for lunch. As most sophomores are fairly new drivers and including them would be too much traffic to handle in the parking lots. With the the addition of off campus lunch you would solve a multitude of problems at once and make things easier for you and the school staff.

The University of a Florida offers meal plans for students who wish to have a meal ready for them rather than worrying about what they are going to eat, or perhaps cook, throughout the day. The problem with this idea however, is that students oftentimes do not take full advantage of this system. Whether it is cooking, eating out, or even going home on the weekends, there are several factors that can get in the way of taking full advantage of the meal plan. This dilemma often leaves families asking the same question: is buying the meal plan that is provided by colleges actually worth the money? While buying a meal plan for college appears to make sense for many incoming freshmen, it does not always translate into the most efficient use of

The U.S government recommends students have a minimum of 20 minutes to eat, but by the time they go through the line and find a seat they have a maximum of 15 minutes (Chen). K through 12th graders are showing that they only 7 to 10 minutes to eat there food before they have to return to class (Carpenter). The School Nutrition association study show that students have 30 minutes to eat but receive so much less than

HELP! I'm dying!... because school lunches are cringing! Students should be allowed to leave class during lunch hours, and be trusted to leave and return back in time for their next class. If high schools gave students this right it would teach them how to manage their time wisely and it would help them become responsible. Students who leave campus during lunch are most likely end up going to a local business to get their lunch which is both good for the students and the local businesses. Students with special food allergies could leave campus during lunch and go to their homes and get food they could actually eat and not be worried that their food could have been cross contaminated to something they're allergic to. Students who leave campus during lunch would come back energized and ready for their next classes.

The process to achieve open campus lunch benefits would involve security attendance, extension of lunch periods and student records. The students will have to go through a process to be able to continue the privilege of having open campus lunch throughout the year. The researcher will conduct a proposal to meet and talk with the Board of Education on behalf of student rights and lunch reform policy for the need of student involvement. The meeting is to consider if off campus lunch would be eligible to community high schools for productive upper class students. (Open campus, mountainvistaonline.org). Therefore, students could have a complete understanding of conduct regarding the educational rules and regulations that applies with an open campus policy. For instance, an explanation of proper designated times for lunch and departure from school grounds. An example would be the consequences of violation of policy from a student’s actions. Consequences would include a student receiving a disciplinary referral, suspension or expulsion depending on how severe the offense is. (U.S. Department of education “FERPA General Guidance for students” www2.ed.gov).

Have you realized the problem? College students are always in a rush. We’re constantly moving from place to place. Think about a drive-through. People in their cars order food and they quickly get it. They do this because they’re in a rush. Now that I’ve told you this, think about all the places for food at Anne Arundel Community College. They conveniently pop up near your classes. The healthier food options are in the cafeteria, but your class starts in 10 minutes, and Subway is right there.

Thousands of college students eat more than one meal in the dining hall each day. In most colleges, such as UC Berkeley and UC Riverside, the dining halls are buffet

It’s hard to find something healthy, nutritious, and tasty at the university’s dining halls. Students normally just go to the “caf” and choose whatever looks good to them, and the health effects really start to add up.

Food -- it is a necessity. There is not one person who does not think about it on a daily basis. For a college student, the quality of food available is not always to the highest of standards. Many students can not afford to buy expensive food or eat out on a regular basis. Many times their only option left is to eat from their school’s dining halls.