Colon Cancer Caregivers

There are about 35,000 new cases each year in the UK. More than 80% of

Sorry to say, some colon cancers might be present without any signs or symptoms. For this reason, it is very important to have regular colon screenings or (examinations) to detect these problems early. The best screening evaluation is a colonoscopy. On the other hand, most colon cancers are connected with signs or symptoms. One of the early signs of colon cancer is bleeding. Most of the time , tumors often bleed only small amounts, off and on, so that evidence of the blood is found only during chemical testing of the stool, which is called a fecal occult blood test. Other signs and symptoms include:

Over 1 million people across the country have battled colon cancer and have come out winners. Their survival can squarely be attributed to regular screening and early diagnosis. Here is why-

I am considered as " much above average" for having colon cancer. I eat a lot of red meat during the week and it is recommended for me to eat less than three servings a week. This quiz told me to talk to my doctor about taking birth control pills, ironically it can lower my risk for colon cancer opposed to increasing risk for breast cancer. It is recommended that I take a multivitamin, and I know I should, I use to take them but I always forget to take them.

Smoking added to excessive alcohol consumption increases the risk of these cancers even more. A maximum of four drinks a day for men and two drinks for women is recommended. Surprisingly enough, frequent consumption of smoked cured and nitrate preserved meats has also been shown to cause cancer. The codes of 249, 250, 251, and 252 on labels of corned beef, bacon, and smoked sausage indicate that the meat has been cured or preserved. These products increase the risk of stomach cancer and should be eaten in moderation. (http://www.petermac.unimelb.edu.au/DIET.html)

The NHS have found that bowel cancer is one of the most common cancers in the UK, with around 40,000 new cases being diagnosed every single year. This means that approximately 1 in every 20 people will develop bowel cancer at some point within their lifetime. However, the earlier it is detected, the higher the rate of successful treatment and survival. This is why bowel screening is so important. It has been found that around 90% of those who suffer from bowel cancer are over the age of

Cancer is one of the leading most deaths. About 1.6 million people were diagnosed with cancer in 2014 and about 585,720 people have died. Cancer is a disease in which abnormal cells divide uncontrollably and destroys body tissue.Sadly they still have not found a cure. The only treatments they have are prescription drugs and a specialists. The most common types of cancer is Colon, Lung and Blood cancer.

Cancer occurs when abnormal cells in the body uncontrollably replicate forming a malignant tumor that invades nearby tissues. It has the capability to affect any part of the body and spread to tissues throughout the body. There are many different types of cancers including rectal cancer, colon cancer, breast cancer, lung cancer, and skin cancer. Rectal cancer is a disease in which cancer cells develop and form in the tissues of the rectum. Rectal cancer is typically classified with colon cancer where they are collectively called colorectal cancer. According to the Centers for Disease Control and Prevention, colorectal cancer is the second leading cause of cancer-related deaths in the United States and the third most common cancer in men and in women (CDC, 2014). Colorectal cancer is the third most commonly cancer diagnosed in men and second in females worldwide (Jemal, 2011). Certain ethnicities such as blacks have an increased chance of having colorectal cancer compared to whites and other races. Colorectal cancer also has a higher incidence in men versus in women. It has been noted that about 90 percent of colorectal cancers are diagnosed in patients who are at the age of 50 and older. Two-thirds of these patients that were diagnosed were older than 65 years old. (Haggstrom, 2013). Some of the risk factors of colorectal cancer include environmental factors and genetic component, high fat, low-fiber diet, diet high in red meats, family history of colorectal cancer, male

When it comes to treatment of colon cancer one treatment I believe pose some limitations is radiation therapy. On many occasions radiation therapy is not needed in the process because chemotherapy needs to work alongside radiation therapy. I believe persons should only receive chemotherapy because it works much better than radiation therapy. Radiation therapy I believe exposes the body to too much radiation that is not necessary. Persons affected by colon cancer can seek support for colon cancer can contact The American Cancer Society or Fight Colorectal Cancer. For more information about American Cancer Society persons can visit https://www.cancer.org/cancer/colon-rectal-cancer/treating.html or Fight Colorectal Cancer at https://fightcolorectalcancer.org/

This year, an estimated 134,490 adults in the United States will be diagnosed with colorectal cancer. These numbers include 95,270 new cases of colon cancer and 39,220 new cases of rectal cancer.

To start, one already has an increased chance of getting cancer if one already has a history of colorectal, ovarian, endometrial, or breast cancer. Thus, due to her family’s history of getting colorectal cancer, Ms. Wilson should have already been more wary of colorectal cancer. Although her race is not mentioned, the following races have highest occurring colon cancer rates from highest to lowest: Black, White, Asian/Pacific Islander, American Indian/Alaskan natives, and then Hispanic. With the specificity of sex, women are less likely than men to contract colorectal cancer, but do so at roughly the same incidence. In addition, being 61 years old gave her a 0.92% chance of developing colorectal cancer after 10 years, 2.37% after 20 years, and 3.76 after 30 years [5]. In regards to environmental factors, colon cancer shares many similarities with other forms of cancer. For example, some environmental factors for colorectal cancer are diet, tobacco, and lack of exercise.

A variety of environmental factors as well as heredity play a role in causing colon cancer. These factors might include cigarette smoking, working in a place where chemicals are often inhaled, or exposure to other carcinogens. However, the average individual doesn’t know what causes cancer at a biological level. According to Simon, Reece, and Dickey (2012) a gene that causes cancer is known as an oncogene or a tumor gene

There are five ways that we can do to prevent colorectal cancer in our daily life. First, maintaining a healthy weight. There are at least 11 different cancer have been linked to weight gain and obesity. (siteman.wustl.edu) Second, do not smoke. Smoking can increase your chances to get cancer in addition to heart disease stroke and emphysema. (siteman.wustl.edu) Third, do more exercises. Being physically active lowers the risk of many serious diseases, including colon cancer. (siteman.wustl.edu) Forth, limit red meat or processed food. Eating steak or pork and bacon or sausage can increased the risk of colorectal cancer. (siteman.wustl.edu)Last but not least, get enough calcium and vitamin D. According to statistic, people who did not get enough vitamin D and calcium has a higher risk of colorectal cancer. (siteman.wustl.edu)

Colon cancer is the third most commonly diagnosed cancer and the second leading cause of cancer death in men. Many of the colorectal cancers develop from precanurous polyps. Polyps are growths that rise in the lining of the colon and can be visible when the bowel is examined by endoscopy. There are two types of polyps: Aderiomatous and hyperplasic polyps. Aderiomatous polyps can become cancerous over the time and progress takes at least ten years in most men. Signs of colon cancer include a change in your bowel system (diarrhea or constipation or a change in the constant of your stool) that last for more than four weeks. Rectal signs are bleeding or blood in your stool. Many people may feel discomfort, such as pain or cramps. Others may even become weak or even fatigue. Multiple people who have colon cancer may experience no symptoms in the early stages of the disease. When the symptoms finally appear, they will likely vary, depending on the cancers size and the location in your large intestine. The primary goal of the screenings is to prevent deaths from colon cancer. Screening test can help identify cancers at an early and potentially at a curable stage. Screening can even prevent you from also true development of cancer by identifying and treating precancerous abnormal growths that can be removed before they become malignant. Physicians recommend that adults undergo colon cancer screening starting at the age 50 or maybe even earlier just depending on their risk of developing colorectal cancer. The screening tests are currently available each of which has advantages and disadvantages. Treatment for colon cancer is based on how severe the stage of cancer, but there are other important factors. People with colon cancer that have not spread to distant sites usually have surgery as the main or

Colorectal cancer is the third most commonly diagnosed cancer in the United States.4 According to the American Cancer Society, it starts with a growth of adenomatous polps on the inner lining of the colon or rectums and the growth happens over the course of several years to become cancer.5 Genetic factors that increase the risk for colorectal cancer are well established such as family history, ethnicity, and age. Pt is an African American female, and the incidence of colorectal cancer for African Americans remains higher than for other ethnic and racial groups.4 Another risk factor is increasing in age, especially in the sixth and seventh decades, and Pt is 71 years old. However, there is a major debate regarding if there is evidence that specific nutrients play a role in the risk of colorectal cancer. The American Institute for Cancer Research found that red meat, processed meat alcoholic drinks, body fatness, and abdominal fatness, and adult attained height were associated with an increased risk.4 It has also been found that calcium, dietary fiber, garlic, vitamin D, lycopene, and folic acid are associated with a decreased risk.4