Colonel Sanders Facts

Cesar Chavez was born into a poor family, he dropped out of school, and he never made more than a few thousand every year, yet he was still the first person to successfully make a farmers union. He was an effective leader because he was persistent, he was willing to sacrifice for his cause, and he was of the people with the people Documents A and D show his persistence. Before Chavez There were many attempts to organize a farmers union, despite this still tried. In document A, a skeptical news reporter interviewed Chavez. He believed that Chavez Couldn't do it.

In 1946, in Hapeville, GA, Truett Cathy opened the first Chick-Fil-A restaurant. It was first called The Dwarf Grill which soon got renamed as

Truett started experimenting with different ways to cook and serve chicken quickly and economically. He started serving a fried chicken breast fillet on a bun to keep customers from getting grease on their fingers. He then went on to perfect the “chicken sandwich” by experimenting with different cooking methods, seasonings and spices. When he finally felt it was right he had ended up using a special blend of seasonings and cooking the chicken in a pressure cooker with peanut oil, then adding a pickle to the finished sandwich. This would eventually become the Chick-fil-A Chicken Sandwich and become a lasting part of the Chick-fil-A formula.

The company of restaurants started in 1946 when Truett Cathy opened his first restaurant in Georgia. They are credited with inventing the Chick-Fil-A’s boneless breast of chicken sandwich. In the 1960’s, he pioneered the opening of the restaurant in different malls in Atlanta. It has grown to become the largest quick service chicken restaurant chain in the United States based on their domestic annual sales and with over 1900 branches countrywide. The restaurant is privately held and family owned and has been progressing in the delivery of exclusive services to all their customers. The mission of the restaurant is to give identity and value to their clients and the vision is to be America’s best service quick restaurant.

Thomas Keller began his culinary career at a young age working in a Palm Beach restaurant managed by his mother. He relocated to France in 1983, where he worked in several Michelin-starred houses including Guy Savoy and Taillevent. He opened his first restaurant, Rakel, in New York City in 1986, then moved westward to California to work as the executive chef at the Checkers Hotel in Los Angeles. In 1994, Keller opened the French Laundry in Yountville, which quickly became a destination restaurant. He now has eight restaurants and two bakeries in the US.

In relation to Baraka’s essay, he states how “restaurants in Harlem whose staple is fried chicken, or chicken

Our topic for this years NHDis Cesar Chavez. He is remembered everywhere because of the brave thing he did. Cesar Chaves was a union leader and a labor organizer. He started a union that changed many migrant farm worker’s life. Cesar Chaves went through a lot as a kid.

Chef John Folse was born on Cabanocey Plantation in St. James Parish, Louisiana in 1946. He was brought up in a huge family of five brothers and two sisters by his father, Royley Folse, and mother, Therese Zeringue Folse. His father was a plant manager of St. James Sugar Co-Op and the Zeringues, his mother’s family, were a long line of sugarcane farmers on Cabanocey Plantation. They were all great cooks. He attended St. James High School and later Nicholls State University. Being born in the Heart of Cajun country with the swamp floor pantry of the Gulf and Mississippi at his disposal, he went on to be “Louisiana’s Culinary Ambassador to the World.”

In 1951, S. Truett Cathy made an outstanding discovery. After fifteen years of being in the greasy fast food business he found a pressure-fryer that could cook a delicious chicken sandwich in the same time as it would a hamburger patty (Chik-Fil-A.com). Cathy loved it. He decided to birth ‘The Chik-Fil-A.’ Because of the noteable all chicken menu and new way of making chicken sandwiches, Cathy came up with the slogan, “We did not invent the chicken, just the chicken sandwich.” Believe it or not Chik-Fil-A is half a century old. The first ever to open was at Greenbriar Mall in Atlanta. Throughout the seventies and eighties this franchise expanded their business by opening new restaurants in mall food courts. Finally in 1986 Chik-Fil-A opened their very first ever freestanding restaurant. Now as of 2015 there at approximately 1,900 locations in forty-two states (Chik-Fil-A.com). There are in fact twenty eight different Chik-Fil-A locations in the state of Arizona. But, in Vail, Arizona, there are zero of

Cesar Chavez was born March 31, 1927, near Yuma, Arizona. He was the son of Librado Chávez and Juana Estrada Chavez. He grew up in Arizona with four siblings; Richard Chavez, Librado Chavez, Rita Chavez Medina, and Vicki Chavez Lastra. His home was a small adobe house on some 40 acres of land. This house was taken by Anglos. Cesar's father offered to clear 80 acres of land to earn the house back. This agreement was broken and the house was sold to another man named Justus Jackson. The Chavez's would get the house back, but not for long.

He was born in Decatur, Mississippi, he grew up in Mississippi and also went to school there in the town before he went to serve in the army for the United States of America. He went into the army in 1943 during World War 2 and he fought against Germany and France, he was discharged from the army in 1946. After he came home, he applied to Alcorn Agricultural and Mechanical College now called Alcorn State University. On December 24, 1951, in his senior year he

Dan Cathy was born March 1, 1953, in Jonesboro, GA. Early on in his life, he began to do radio commercials for his father, Truett Cathy, about their restaurant, the Dwarf House. From this, a desire to serve and assist restaurants was born. Dan Cathy then went to college at Georgia Southern University and received a B.S. in Business Administration. The Cathy family was a working middle class, American family that was able to adequately provide for their family. However, the experience and exposure Dan received while working in his dad’s store was unparalleled and helped propel him into the business that would be one of the largest fast food chains in America, Chick-Fil-A.

Cesar Chavez was born on March 31st in Yuma, Arizona. His family lost their farm in the great depression. When he got older he migrated to the southwest where he worked in fields and vineyards. Chavez was then exposed to the hardship and injustices the farm workers had to face. After 8th grade, Chavez was working in the fields full-time to help support his family. In 1946 he joined the Navy in the western Pacific after WWII. In 1952 Chavez became a community organizer joining the CSO. The CSO was a civil rights group for latinos. While with the CSO he was in charge of voter registration drives and campaigns against racial and economic discrimination. Chavez served as the national director in the late 50's and early 60's then eventually resigned.

Do you like social studies? I do not, but I have a special person that I will like to learn about. For my writing I choosed Cesar Chavez. Cesar chavez was born on March 31, 1927 in Yuma Arizona. He died on April 23, 1993 in san luis Arizona. He died because of a disease that dealed with his heart or he might have had cancer.

After reading Tough Man Tender Chicken I have a better understanding of why Mr. Frank Perdue helped build a business school. His self dissapin and great leadership skill exemplify a wonderful business man. Chapters five through seven cover marketing, advertising , and public relations/government affiars . These three areas are important for an entrepreneur because they are essential for a successful business .