Commercial Sex Literature Review

Many people are unaware of the background of eating disorders. Women are more likely than men to develop an eating disorder and they usually develop in childhood before the age of 20 (Ross-Flanigan 1). Women as well as men can develop an eating disorder; it is just more likely for a woman to develop one. Eating disorders are usually developed in adolescent or childhood years when a person is influenced the most. Also “Eating disorders are psychological conditions that involve overeating, voluntary starvation, or both. Anorexia nervosa, anorexic bulimia, and binge eating are the most well-known types of eating disorders” (Ross-Flanigan 1). Many people assume that an eating disorder is when a person staves themselves; they do not realize that it can involve overeating as well. Some eating disorders also involve purging, but not all. People with an eating disorder fear gaining weight even when they are severely underweight. They do not lack an appetite (Ross-Flanigan 1). These people are

Eating disorders in the United States are becoming more and more prominent as the years go by. Up to 24 million people in the United States suffer from eating disorders (ANAD, 2015), according to a secondary source research by the National Association of Anorexia Nervosa and Associated Disorders (ANAD), the oldest and the most prominent organization aimed at fighting various eating disorders in the United States. Prominently, eating disorders in adolescents continue to be a serious problem and may result in premature death or life-long medical and psychosocial morbidity (Vale, B., Brito, S., Paulos, L., & Moleiro, P., 2014). According to a peer-reviewed, primary source by eating disorder specialists, eating disorders are classified according to Diagnostic and Statistical Manual of Mental Disorders, 4th edition , as anorexia nervosa, bulimia nervosa, and eating disorder not otherwise specified (Vale, B., Brito, S., Paulos, L., & Moleiro, P., 2014). The two major eating disorders, anorexia nervosa and bulimia nervosa, are very common amongst adolescents, specifically young girls. While the symptoms of anorexia nervosa is more evident through the dramatic change in body weight, bulimia nervosa can be overlooked as many with the disease have a normal body weight (Mulheim, 2012).

Eating disorders are sweeping this country and are rampant on junior high, high school, and college campuses. These disorders are often referred to as the Deadly Diet, but are often known by their more popular names: anorexia or bulimia. They affect more than 20% of females between the age of thirteen and forty. It is very rare for a young female not to know of someone with an eating disorder. Statistics show that at least one in five young women have a serious problem with eating and weight (Bruch, 25).

The two most common eating disorders are bulimia nervosa and anorexia nervosa. Both disorders, primarily affect young women, therefore the majority of the research on eating disorders has been done with women subjects. The onset of bulimia is between adolescence and early adulthood while the onset of anorexia is between early and late adolescence. Not only is the onset different but the disorders are unique. Bulimia nervosa is characterized by loss of control over eating which leads to food binges. These episodes are interspersed with episodes of purging, such as vomiting or laxative abuse, to keep weight down. The goal of anorexia is also to keep weight down , but to a

The aim of this literature review is to describe the main causes of eating disorders among teenagers aged 12 to 18 years old in high schools globally, and to also explain to what extend do some of these causes influence eating disoders. Recent studies have indicated a major increase in the eating disorder habits and body dissatisfaction in adolescence over the past few decades. This crisis seems most prevalent in females`` than males with 20 percent high school females exhibiting poor eating habits and about 60 percent undergone weight loss attempt (Pritchard and Wilson, 2005). Most affected youngsters endeavor various solutions to cope with this dilemma and in most cases, drug and alcohol abuse and suicide are the worst

Girls are indoctrinated at a very young age that the well known Barbie doll is how a woman is supposed to look, which includes no fat, but large breasts, and due to that false view of a woman’s body, it is more than likely that young girls today will approach puberty with a negative body image. Although children can develop eating disorders as early as 6 years old, it is typically the teen years where it becomes out of control. Dr. Jonathon Rader says that “more than half of teenaged girls are, or think they should be, on diets. They want to lose all or some of the forty pounds that females naturally gain between 8 and 14. About three percent of these teens go too far, becoming anorexic or bulimic” (Rader). Almost everyone has heard of the terms “anorexic” and “bulimic” whether it was on TV or in a magazine, but not many people know the true facts and dangers that go along with them. They also might not even realize that there are other types of eating disorders that people are dealing with, some of which are not even specified. Exactly what are eating disorders?

Eating disorders are mental illnesses that affect more than 7 million American women and usually develop in girls ages 12-25. The most common age for a girl to begin having an eating disorder is 17 years old (Discovery Health?). The National Eating Disorders Association states that eating disorders are conditions that arise from factors including physical, psychological, interpersonal, and social issues. Media images help define cultural definitions of beauty and attractiveness and are often acknowledged as one of the factors that contribute to the rise of eating disorders (NEDA). It is evident that the media influences teenage girls to develop eating disorders based on these reasons: the

Anorexia nervosa, a medical condition defined by an abnormal or pronounced lack of appetite, has become a household recognized condition due to its prevalence and impact. Anorexia nervosa is a major eating disorder that disrupts everyday life, resulting in extreme thinness, hormonal imbalances, behavioral signs, and health issues that can lead to death. While the disease strikes across all gender, races, and classes, the victims affected are typically young, healthy, and attractive women of successful families. The average girl affected usually ages between thirteen and nineteen years old (Landau 3). This disorder has increased rapidly over the last ten years, becoming more common each year (Landau 2-3). Women faced with both a biological

Eating disorders are a disease that can impact an individual’s health adversely by causing their emotions and capability to function in the significant areas of their life. There are two most common eating disorders and they are: anorexia nervosa, and bulimia nervosa. These disorders often begin to formulate during the teenage years of an individual’s life and can carry on through their adult years. Research states that “According to the DSM-5 (APA, 2013), eating disorders are characterized by a persistent disturbance in eating behavior” (Butcher et al., 2013, p.294). All of these disorders influences a person’s nutrition and can serious affect their internal organs.

“An eating disorder is about anxiety and control and healing from trauma and food and weight are just the tools of destruction” (Floyd, Mimms, & Yelding, 2008). An eating disorder is defined as a severe disturbance in eating behavior. An eating disorder, as defined by our text book for class, is psychological disturbances that lead to certain physiological changes and serious health complications. The three most common and most easily identifiable forms of eating disorders include anorexia nervosa, bulimia nervosa, and binge eating disorder. While most people who have eating disorders tend to be women from white middle-class upper-class families, eating disorders span social class, gender, race, and ethnic backgrounds (Floyd, Mimms, & Yelding, Eating Disorders, 2008). It is believed that most eating disorders develop as a way to handle stress. People with eating disorders tend to have low self-esteem, feelings of helplessness, depression, and perfectionism. According to the National Institute of Mental Health, more than 90 percent of people with eating disorders are adolescent girls and young women and the death rate for eating disorders is about one in ten people.

Eating disorders refer to conditions where individuals have an unhealthy relationship with food, which turn negatively various aspects of their lives. Individuals suffering from eating disorders eat either excessively large amounts of food or little food that cannot sustain their normal body functions. Such persons can equally be obsessed with thoughts of food and exercises, an aspect that may result in them having distorted bodies. Millions of American citizens suffer from eating disorders such as anorexia nervosa, bulimia nervosa and binge eating, as well as eating disorders that are not otherwise specified (EDNOS). The most worrying concern nonetheless, is the fact that close to 90% of those suffering from eating disorders are adolescents and young women, the former who are routinely regarded as one of the most active segments of the population (Dancyger et al., 2014). The high incidence within adolescents and young women should note be taken to denote that young men and adults do not suffer from eating disorders. The failure to adequately attend to those suffering from eating disorders predisposes them to serious mental and physical health issues, thereby routinely interfering with their personal, professional and social lives (Mehler et al., 2015). In as much as eating disorders may coexist with different mental conditions, the eating disorders tend to go undiagnosed, implying that only a small number of sufferers obtain treatment for eating disorders. This

Eating Disorders       A vast amount of research has been done on the subject of eating disorders and their causes. Many eating disorders have been proven to emerge during adolescence and often serve as the foundations to more serious problems like anorexia and bulimia. This essay will explore the development of eating disorders in adolescent girls. It will show that these disorders are closely connected to the biological and psychosocial changes that occur during the adolescent period.

Even though there are many factors that contribute to eating disorders, the media plays an influential role in the lives of many women. Eating disorders are abnormal and serious disturbances in one 's eating habits caused by many factors. Anorexia nervosa and bulimia nervosa are two well-known eating disorders. The causes of anorexia nervosa and bulimia nervosa are difficult to understand but there are a lot of factors that play a role in the development of them. Females are more likely to develop an eating disorder and heightened concern about weight than males. One of the reasons why is because girls are convinced that their appearances is the most important way of defining themselves. The media and the society takes part in why girls believe this. Both affect the way girls view themselves and their eating habits.

An eating disorder is a way of using food to work out emotional problems. These illnesses develop because of emotional and/or psychological problems. Eating disorders are the way some people deal with stress. In today’s society, teenagers are pressured into thinking that bring thin is the same thing as being happy. Chemical balances in the brain that may also result in depression, obsessive compulsive disorders, and bi-polar disorders may also cause some eating disorders. Other causes may be emotional events, illnesses, marital or family problems, manic depression, or ending a relationship. Over eight million Americans suffer from eating disorders. Over 80% of girls under age thirteen admit to dieting, one of the main

There are two main types of eating disorders: anorexia nervosa and bulimia nervosa. The term ‘anorexia nervosa’ was coined in 1873 by an English physician, William Gull (Gordon, 2000). Anorexia nervosa is the most common eating disorder amongst teenage girls (source). Anorexia nervosa is characterized as self-induced starvation and excessive weight loss (Touchette, 2011). It is apparent that most young women watch and analyze their weight and eating patterns to try and attain what they believe society perceives as beautiful. However, they do not realize that this behaviour can lead to anorexia as