Community Food Bank Case Study Solution

During my second week of my community health hours, I was placed at River City Food Bank. River City Food Bank’s main goal is to lessen hunger in the Sacramento region by offering healthy food and assistance to vulnerable populations. They do not only provide healthy food but they also provide nutrition education and counseling. In addition, they provide diapers for babies and the older population. They also provide health services for mothers and assist them with contraceptives and other important education for their women daily life. Their mission is to help people from all ages, from homeless to the working poor and families who are struggling.

Our country is experiencing a food poverty explosion. Five years ago, food banks were a rarity. Nowadays, there are over a thousand across the UK and the phrase “food bank” is accepted into everyday vocabulary. Thirteen million people are living below the breadline, that’s almost one in five people, and the numbers are continuing to rise drastically. The use of food banks is continuing to grow, and doctors say the amount of people living in food poverty in now an increasing public health issue. In 2013/14, the Trussell Trust estimated that over 20 million meals were given to people in food poverty by the growing network of food charities across our nation. Far more has to be done

School lunches are often unsung heroes of many modern American households. Frequently overlooked and disregarded because of their stigma, school lunches are a key ingredient that may help make the world a better place. Unknowingly, great numbers of individuals in our communities deal with food insecurities every day of their lives. It baffles me that in an advanced society many people do not have the resources to provide food for themselves or their families. Until it affected me personally, I was unaware nor passionate about the struggles of food insecurity. My passion for solving food insecurity in my local community has led me to gain both experience and leadership through understanding and advocating for those around me.

Thesis Statement: The Houston Food Bank uses the efforts of volunteers as well as donations to support the reduction of hunger in the community.

This study constitutes an attempt to induce higher income households to donate a greater percentage of their disposable income to charitable causes. The way in which it seeks to achieve this goal is through the administration of an online survey whose primary intent is the elicitation of dissonant processes, which may serve to enhance the subjective valuation about the charity, Hunger Free Colorado. According to their website:

Daily Bread Food Bank. (2010). Fighting Hunger. 2010 Profile of Hunger in the GTA. Retrieved

In conclusion, hunger in America is at an all time high due to poverty and the economy. The increasingly high number of starving children has gone up over the past years and needs to be stopped. There are government programs set up to help stop hunger in American, such as, SNAP Food Stamps and WIC. We can get involved by volunteering with Feeding America or other non-for-profit organizations set for feeding the hungry. Food donations and monetary donations have always been a great way to help out for those who don’t have the time to donate.

The service site is composed of hundreds of people, from all over the state of Illinois, from different walks of life, looking to fulfill one mission; to help people. Not only are we composed of a diverse group of people, but we serve a diverse group of people. There is diversity in every aspect from race, religion, socioeconomical and employment status. Hunger is not only experienced by people suffering homelessness. We serve more people who works part time and fulltime jobs more than homeless or elderly people. The diversity I was submerged in forced me to question the factors of hunger, of course. The many reasons we discussed in class, such as food deserts and low working wages, are high weighing factors for people experiencing hunger in this and surround communities. Learning and acknowledging these facts allows for a decent plan of

The second part of the book focused on the various organizations and institutions aimed at improving food security for those in need. There are “thirty-seven million Americans and fourteen million children who rely on food assistance” (Carney 2015:135). This represents an increase from previous years. The book criticizes the

On August 4, 2015, Vivian Cu and I chose to volunteer at the Second Harvest Food Bank located on 700 Edwards Ave. in New Orleans. Our Tuesday morning of service started at 9AM and ended around 11:30AM. In preparation for my first time at Second Harvest, I wore comfortable clothes that were easy to move around in and that were possible to get dirty in. The man in charge of all volunteer services, Vince, quickly gave me my duty for the day. There is a huge case of canned goods and my job was to put as many canned goods as possible on a conveyor belt. The conveyor belt would carry these cans to many aisles where other volunteers would put them into smaller boxes that had to weigh from fifteen to thirty pounds. After packaging these boxes, Second

One of the most common ways for non-profit organizations like; Yuma Community food Bank, is to raise money through donations; however, donations only cover 92.43% of the revenue, and the rest comes from government, grants, and individuals donations. Donations are not 100% secure all the time, and the Yuma Community Food Bank needs other ways to raise money that is well needed to fix many money related issues that the organization is currently suffering.

Have you ever wondered where you would rest your head at night? Where you would find your next meal? How would support your family given unforeseen sudden circumstances? I’ve never thought about the importance of these questions until a recent experience I had volunteering at a food pantry. There are organizations whose main purpose is to help those in need and provide resources to members of the community who are going through difficult times. A food pantry is a non-profit community serviced organization that provides members of the community with groceries and resources. From volunteering at this food pantry I learned more than ever to never “judge a book, by its cover”, or in other words, even though I person may look well put together on the outside, you never know what it is they are dealing with on the inside. I’ve encountered homeless members of the community, people who have suffered from physical abuse, and people who have experienced unexpected disasters such as house fires to expected job layoffs while volunteering at a food pantry. I’ve also come to appreciate everything that I have in my life from the roof over my head to the food in my stomach and that some people are less fortunate than me.

There are so many people in this world today, that are not aware of the huge storage in our local food bank community. Per the Houston food bank the goal of the Feeding America program is to make food accessible to feed hungry people in their greatest times of need. Therefore, our team is gear up to break the food shortage in defining the problem, analyze the cause, identify criteria, potential solutions and selecting the best solution.

In the late 1990s and early 2000s, I was a single mom raising two young children. At the same time, I was starting on a new career path and was not certain I would be successful. Making sure my children had a roof over their heads and food to eat were my top priorities. We had been living below the poverty line. My hope was this new career path would lift us up and set us on a new path to financial stability. A path where I would not have to worry about where our next meal was coming from. Those within the grip of difficult times may not know how they will feed their children. Feeding the hungry, especially children, is the purpose of my organization, The Saint Philomena Breakfast Kitchen, Inc.

In 2014, a foundation called Feeding America did a survey on the people they serve and found that in order to stretch their food budgets 79% of them purchase inexpensive and unhealthy food in order to stay fed. This can seriously impact their health, because no matter the age, healthy bodies and minds require nutritious meals. In some cases, food insecurity can even lead to Type 2 diabetes, high blood pressure, heart disease and obesity. These are just a few examples of why food insecurity is so harmful. Fortunately, there are many organizations, clubs, and foundations that are committed to ending hunger in America, and eventually the world. The first step to solving this problem is spreading information, and realizing just how dangerous food insecurity is, and who it affects. After learning these things, you may want to help and there are many ways to do that. I’m sure in the past, you've donated food to the annual canned food drive our school puts on, and that’s just one way you can contribute to solving this problem. There are many organizations that ask for donations and will put your money to great use, for example every dollar you donate to Feeding America will provide 11 meals for a child in need.If you don’t have food or money to donate, you can donate