Comparative Commentary Essay

At the end, the problem for Rogers’ Chocolates becomes a question of if they lose age-old tradition and gain resources rapidly to expand their reach; or value who they are, and find alternative options to grow.

The possibilities for product differentiation are numerous in that there are many different ways to make chocolate, many different items to add to chocolate, and many different ways to use chocolate. Having so many different options to market chocolate could present an open door for competitors, creating their own niche to draw customers. A large number of products to choose from could also make it difficult for Roger’s to draw customers to its own products, decreasing their profit potentials.

(Transition: The history of Hershey’s chocolate laid the foundation for the many different types of chocolate eaten today.

Chocolate was previously considered a “delectable symbol of luxury, wealth, and power” (Klein) in the 1500s. Using modern technology, it is now easily produced. While

It focuses on the craft of premium chocolate making from cocoa beans sourced from manors around the globe. Cooking procedures are innovative. Production line groups use fastidious artisan abilities to make chocolates that

Finding literary elements in a novel is easy from most people. It shows that authors are not always about just writing but they put in the studies of english. It helps make their book really well, which will make people who read it point out more of the literary elements. In the time of the Butterflies, it states “That first day was the hardest. I was crazy grief, all right. When Dede and Tono walked me into the house, all I wanted to do was like down and die. I could hear the babies crying farr off and voices calming the and Norris sobbing along with her aunt Mate, and all their grief pulled me back from mine. But first, I slept for a long time, days it seemed. When I woke up dedes voice was in my ear, in volking the lord's name. And on the third day He rose again…”(200). In this quote it shows how she is comparing how Jesus rose and came alive again. Which she felt like she was dead, and she was rising again. This is a part of figurative language because it is comparing her and Jesus. Julia Alvarez has used short sentence for the kind of sentence structure. She wrote in something so short such as “And the third day he rose again.” This shows imagery because I can and someone reading this can imagine how she was feeling and maybe how jesus rose from the dead. Diction is a part of many novels. In the quote it shows diction because you can tell how the way Julia Alvarez wrote the book. The way that Julia alvarez stated the quote above shows diction and the way the character is feeling. In the novel it states, “And that's how I got free. I don't mean just going to sleepaway school on a train with a trunkful of new things. I mean in my head after I got to Inmaculada and met Sinita and saw what happened to Lina and realized that I'd just left a small cage to go into a bigger one, the size of the whole country. .” this shows how she was comparing the cage to Dominican Republic. As they do not

Moreover, consumers and employees are also demanding chocolate companies to follow good corporate social responsibility practices in addressing the environmental concerns in terms of how to design its packaging, procurement and operational decisions. Human rights concerns are also high in terms of consumer expectations of chocolate companies with respect of forced child labour in West Africa. All of these driving forces - societal concerns, attitudes and change in lifestyles, are strong enough to shape up the competition and impose the constraint on chocolate industry profitability and competitive survival.

When looking at both companies’ websites, it is easy to tell which company is the largest chocolate manufacturer North America and which is the smaller company that got its start just under 10 years ago solely based on the style and design of the website. The first thing the eye is drawn to on Hershey’s website is large picture of two s’mores stacked on top of each other with headline reading, “Sharing S’mores Makes Summer Delicious”. Making s’mores usually indicates a bonfire with family or friends and having fun. As one clicks though the tabs that include recipes, crafts, videos, and even a tab for s’more themselves, focusing on the fact that it summertime and that is when most people have bonfires. The message Hershey is trying to get across with their website is their love for chocolate, seen though the many

As the article provides a lot of information about chocolate, it’s primary purpose is referential. The article starts by introducing

Chocolate became “a respected scholarly subject” only in recent decades suffering from “puritanical prohibitions” of discussing food or writing about it that were recognized standards of behavior in the Western world. The reviewed book The True History of Chocolate is a valuable addition to what the public knows or, rather, does not know about chocolate, with an interesting historical background that makes an entertaining and useful reading and extends one’s knowledge of things we use daily, sometimes without realizing their long history of evolution and multiple meanings.

About 60 billion pounds of chocolate are sold in the US alone, 58 billion pounds of chocolate are sold the week before Valentine 's Day, and an average human consumes about 12 pounds of chocolate in a year. When taking all these numbers into consideration, you begin to wonder what makes chocolate so good? Does it have something to do with a certain desire that can be triggered through chocolate? Studies shows that chocolate has the ability to trigger the feeling of love or sexual desires. This got me interested on how chocolate can trigger these desires. This paper will explain the different ways on how chocolate triggers certain desires. At first I believed that because chocolate is normally given on Valentine’s Day, the message, “I love

Thinking in this product makes me want to have some of it. The first impression people might have when they see this dessert is that it might be an expensive and luxurious product because of its embellished packaging. It can be identified by the cute design of the box due to the fact that on the left of the box there is a sumptuous ribbon that its background color is a combination between dark cinnamon and lightly caramel, furthermore, the ribbon has the brand´s name sketched all around it. The theme color of the whole box is pearly white what makes the letters of the brand, written on the top of the box, stand out in a bright gold. Moreover, bellow the ribbon there is a little description in French about the glamorous product and next to it a small window made of transparent plastic where the small pieces of the product are shown to the public. The most interesting thing comes after its purchase. I start feeling the anxiety when it is time to open this fancy box because as

Whittakers is one of the largest chocolate manufacturers in New Zealand, second to Cadbury its main competitor. In New Zealand Cadbury and Whittakers dominate the chocolate market, each with a different marketing approach. Whittakers targets a more serious and refined market in it’s advertising compared to Cadbury’s whimsical and humourous approach, for example the eyebrow dance advert and the extreme famous Gorilla advert. However, in the past 5 years Whittakers has claimed a significant market share, not only due to their innovation, but also the mishaps of Cadbury that saw popularity plunnet.

This kind for consumer are seeking higher quality lifestyle and willing to spend more than traditional families. For instance, prestigious chocolate brands like Godiva (Godiva, 2013) would be their favor, especially they are willing to consume during special festivals. It is perceived that benefits sought by Godiva’s typical customers are high income, this group is able to afford on high quality, fashionable, with diversified variety of choices and superior materials. What’s more, they want truly divine chocolates with higher cacao levels, natural flavors and unusual ingredients, and prestigious

“CHOCOMADE” fabrica, distribuye y vende una amplia línea de productos de confitería, tanto de chocolate y no-chocolate destinado al mercado nacional e internacional; confiamos en la calidad del producto y en la satisfacción de