Compare And Contrast Ojibwe And Dakota

This is the culminating project for the Native American unit. You will review what you have learned in this unit and create a picture book.

Before the arrival of Europeans in 1492, many tribes had grown and flourished in the Americas. Most tribes had their own organized governments and religions, but some tribes occupied entire regions, such as the Pueblo tribes of the Southwest or the Mississippi River Valley tribes, and were different from the numerous nomadic tribes. They had extensive trade systems, sophisticated farming systems that resulted in a ready supply of food, and thousands of citizens. The two groups had a lot in common, but they also had several differences that distinguished them. The Pueblo tribes had a more developed sense of unity than the Mississippi River tribes, and this unity gave them an advantage that the Mississippi

(Higgins, 2008) The Beothuk had mainly a marine diet consisting largely of harp seal as well as other various types of fish, their diet also included birds. (Pastore) The island was rich and abundant in marine food sources but had limited food sources inland. When the Europeans settled along the coastal shore the Beothuk were forced to move inland and so they adjusted their hunting practices and lifestyle to inland practices such as hunting caribou. (Higgins, 2008) Many Beothuk as a result were malnourished and starving. (Pastore) Due to resources being scarce and irregular provision sources the Beothuk would jerk meat such as fish, seal flesh, venison and birds to preserve it. (Howley, 1915) The Beothuk also made sausages with seal guts stuffed with seal flesh, seal fat, eggs and a variety of other ingredients. (Howley,

Families assembled in spring to angle, in early winter to chase, and in the mid year they isolated to develop singular planting fields. Young men were educated in the method for the forested areas, where a man's aptitude at chasing and capacity to get by under all conditions were imperative to his family's prosperity. Ladies were prepared from their most punctual years to work perseveringly in the fields and around the family wetu, a round or oval house that was intended to be effortlessly disassembled and moved in only a couple of hours. They likewise figured out how to accumulate and handle normal foods grown from the ground, other create from the living space, and their harvests. The creation of sustenance among the Wampanoag was like that of numerous Native American social orders. Nourishment propensities were partitioned along gendered lines. Men and ladies had particular undertakings. Local ladies assumed a dynamic part in a hefty portion of the phases of nourishment creation. Since the Wampanoag depended fundamentally on products gathered from this sort of work, ladies had vital socio-political, financial, and profound parts in their groups. Wampanoag men were for the most part in charge of chasing and angling, while ladies dealt with cultivating and the social event of wild organic products, nuts, berries, shellfish, and so on. Ladies were in charge of up to seventy-five percent of all sustenance

“Well”, you’re thinking, “This is a big civilization. So how could they feed all the people?” Good thought. They grew squash, melons, lucuma, pacay, coton, camote,and guava. They lived by the ocean, so the east side would catch anchovies, clams, mussels, and sardines in their nets, and the east and west sides would trade food. The west would also trade nets made of cotton for fish. After they had eaten the squash and melons, they would decorate the empty

In the spring fishing camps that were built along lakes and rivers to net and spear fish. The fish were dried on rocks and smoked to be ate later. In late the spring the Anishinabek starts the monoomikiekamigak (wild ricing). The next section there was a women making wild rice. In the winter, the Anishinabek collected sap and made maple sugar from a stand of maple trees called the “sugerbush”. The Anishinabek have a tradition of making maple syrup. The sap It was boiled in ironwood containers on a huge piece of slate or flat rocks. In the fall, they hunted wild game, such as deer, elk, and moose. In the summer, they tended to their gardens and harvested crops. They collected roots, barries, fruit, and nuts, and used these to create medicines and food. They also made baskets from black ash trees. The second prophecy story told how the Anishinabek believe that a special boy will be born to show the people the path to their new home where the food grows on the water.

The Carolinians, Dakota and Ojibwe all used the stars/ constellations to navigate through the waters, there were also many other functions the starts served to indigenous people and each had their own way of interpreting the usage and purpose of the stars. They played a very important role in their lives, they were used in practical ways to locate and travel, quick discussions of metaphorical storytelling “nape,” and philosophical teachings. The stars were very useful and without them indigenous people would be living very different lives today.

The Ojibway Indians occupied the northern parts of Wisconsin and the entire north coast of Lake Superior. They also captured western parts of Minnesota through war with the Sioux tribe. The Sioux were driven into North and South Dakota because of these wars. The Sioux and Iroquois tribes were enemies of the Ojibway Indians. The Ottawa and

It was made with wooden frames and covered with bark. There were no windows but small holes in the roof so smoke from cooking fires could escape out of the longhouse. Many families could live in a single longhouse. They used animal skin to have privacy when they did their thing. Men hunted animals such as deer, rabbit,turkeys,etc.

On special occasions, bread or pancakes were baked. Men usually supplied meat: ham, venison, beef, salt pork, buffalo, rabbit, or bear. Settlers largely drank what we do today, but also foraged for delicious additions to their meals. They learned how to pick nuts and berries from the surrounding woodland, and sometimes purchased brown sugar, molasses, honey or salt. Available foods depended on location and season, so produce and game varied greatly from one area to the next.

Tlingit indians live on islands and coastal lands in Southern Alaska. The funny thing is that their language is called Tlingit. Some of their ancestors came from the south.The Tlingits main food source is salmon. They hunted seals and sea otters. They also gathered wild berries and roots.

They usually farmed and harvested different types of nuts, vegetables, and fruits that didn’t need a lot of attending to. They got their meat by hunting animals.In the area they lived in, the year consisted of two seasons, one rainy and one dry. During the humid summer the Azande cultivated their land. The only domesticated animals they had were dogs and

One of the most well known characterisitics of the Sami is their skill in reindeer pastoralism. Though, pastoralism was not their initial mode of substiance, instead, the Sami began as a hunter gatherer society. As northern Europe is subject to extreme and lengthy winters, the Sami caught and harvested what they could. Beaver, reindeer, and fish were among the most commonly hunted by the Sami (Bergman, other 27). Artic rose, a plant rich with vitamins, was a popular edible plant that was also central to the Sami diet (Loeffler, 70). As well, geographical positioning distinguished the diets of some Sami bands

5. One family talks about how they lived off of wild fruits, berries, nuts, salt, coffee, and sugar.

Their food mainly consisted of fruits, nuts and the flesh of wild beasts. (Technological) They knew neither the use of metals nor the art of cultivation. They never constructed homes, but lived in natural caverns. They used sharp edged tools mainly of quartzite stone. Axes, arrow-heads, spears, digging tools, circular stones, hurling choppers, knives, scrapers, hammer stones, were used. There is evidence of the use of fire at the Kurnul caves.