Compare And Contrast Old Delhi And New Delhi

Create your own stir-fry dish at Genghis Grill. Its casual atmosphere and friendly vibe is ideal for enjoying a meal with friends or the family. This eatery features over 80 ingredients for patrons to choose from and a large round grill where the chefs cook up flavorful meals. It has appetizers like Asian guacamole with teriyaki rice crackers, pork potstickers and jalapeño-shrimp cheesy bread. Genghis Grill offers entrée bowls filled with such fare as Cajun sausage, calamari and shrimp with Thai-style peanut sauce. This restaurant also offers desserts and party trays.

They offer patrons a lunch buffet seven days a week and the standard India tandoor specialties like tikka masala and naan, and other Indian favorites like malai kofta and saag paneer in the evening.

At the beginning of my exploration of this country I was made to taste all kinds of food available here. Though there were limited choices as I am a vegetarian but still I tried every food which was considered delicacies here. Among those were ‘PIZZAS’. Not that I had not had pizza in India but they had an Indian flavor. But when I took the first what is so appealing about this piece of dough with just a citrus sauce for flavor and a lump of cheese to make it tempting. It did not excite my ‘INDIAN TASTE BUDS’ which was accustomed to have different flavors in just one bite of food whether it be sweet, salty, bitter, tangy, spicy. It was not a delicacy for me; neither does it water my mouth since then.

Gundruk is a dish made of dried and fermented vegetables. It has a high nutrition level and is cheap (“Saarc Tourism”). To prepare Gundruk, vegetables like mustard leaves, radish, cauliflower leaves, and almost any other eaten green leaf, are cut into small pieces and put into a pot or jar. Inside the enclosure, they are dried and fermented. Gundruk is usually turned into a soup, made by boiling the gundruk in water and a little bit of oil, but it is also eaten as a side dish with rice (Mom). It is believed that gundruk was created to store food for a long time, but in today’s culture, it is a popular food eaten with

It has a vast menu that’s loaded with mouth-watering continental dishes. It is located in GK, Vasant Kunj and Gurgaon. One can also order online.

As such, it is a very common sight among the Hindus who traditionally follow the custom of sprinkling water on the food before eating their meal and it is believed to be an act of purification. Cultural belief also affects the way people eat. For instance, among all the Indians, cutlery is not used to eat food. They think that food is meant to be a whole sensory experience, so an eating habit in the traditional Indian culture is to consume Indian foods such as curry, rice and naan bread by picking it up using the hands. Bread is often used to scoop up the curry sauce and rice, and it is dipped into traditional soups such as daal, a lentil-based soup. Indian people are supposed to eat with their right hands, because eating with the left hand is thought to be unclean. While it is still common to find Singaporean Indians eating with hands, it is more likely they will do so in the comfort of their own homes or in restaurants where they can wash their hands before and afterward. Many Indians now do not eat with hands and use cutlery instead in public settings such as the food court or school canteens because they may find it inconvenient and unhygienic to eat with hands in these

The Bamboo Gourmet – Dedham menu is full of so many appetizing items. Customer favorites include crispy egg rolls, boneless spareribs, scallion pancakes, and chicken skewers. Not only can diners order a la carte, but there are also all-you-can-eat options as well. The all-you-can-eat buffet is available everyday of the week at lunch service. On Sundays, there is a dinner buffet available as well. With its laidback and fun environment, Bamboo Gourmet is a fantastic restaurant for all ages to eat at. For

Kiwa has all the best kinds; two different local mushroom based ones, a pumpkin one, an avocado one, panang, and more. The curries with her coconut rice and the vegetable platter is the perfect meal. I love sweet curries but, as I mentioned, she has one for nearly every palette. In addition to your meal, you absolutely must try her iced soy cocoa or homemade ginger ale, both ideal for the trying summer heat.

Delicacy is everything about food. The most popular food in this city are the palm nut soup with rice and ‘’Garba’’. One of the sub-points in this second part is the palm nut soup and most people like eating it at Lunch. To start, The palm nut soup is edible with rice, foutou, and placali but most locals alike prefer it with rice. You can prepare the sauce with fish, and meat. It is milder with meat but the meat is difficult to find and costs a little expensive. You can eat it during the celebrations of marriages, birthdays, baptisms and others

Qutab Minar is a great masterpiece of Mughal architecture. The base of the Qutub Minar measures 14.32 meters and the top of the structure measures 2.75 meters. The bird eye's view of Delhi city from the top is amazing. The base of first storey has alternate angular and circular flutings, the second one is round. The third storey of the Qutub Minar has angular flutings. The balconies projecting out heighten the beauty of the Minar.

For festival seasons sweets and food lounge are also offering gift packages of delicious Roasted Sweets and Turkish Tarts. The exquisite gift packages during Diwali were full of assorted delectable patakha sweets, baklava, roasted bites, tarts and date rolls. Crafted as a souvenir of India’s biggest festival; Diwali, these gift packs beautifully reflects the richness of vibrant Indian culture. Along with this, customers can also choose from a spectacular range of popular designer, Arabic and sugar-free sweets, which are alluring to a new generation of calorie-free sweet

The Taj Mahal, or “crown of palaces,” was commissioned by the Mughal emperor Shah Jahan in 1632 to be built in Agra, India, on the bank of the Yamuna River (“Taj Mahal Facts” 1). Shah Jahan married Arjumand Banu Begum in 1612, and she was his third wife. However, Shah Jahan quickly took to her beautiful looks and charming personality and dubbed her Mumtaz Mahal, meaning “Chosen One of the Palace” (“The Taj Mahal” 1). Being his favorite wife and faithful companion, Mahal and Jahan traveled together frequently and came to have many children. During the birth of their fourteenth child, however, Mumtaz Mahal tragically died. To commemorate his love for her, Jahan ordered the greatest mausoleum of all time to be built in her honor: the Taj Mahal (“History of Taj Mahal” 1).

Kevin lynch’s book ‘Good city form’ gives us the answer of the question that what are the factors and aspects which makes good city and how to achieve it as cities are too complicated objects, they are far beyond the control, and they also affect the too many people with too many cultural variations. The book provides knowledge of various urban theories through comprehensive discussions.

Punjabi Junction considers importance on developing a menu which customers want. Market research establishes exactly what this is. However, customer’s requirements change over time. What is fashionable and attractive today may be rejected tomorrow. Marketing continuously monitors customers' preferences. In order to meet these changes, Punjabi Junction will introduced new products and phased out old ones, and will continue to do so. Punjabi Junction will provide excellent service to their customers. Our restaurant

Here is a typical scene from one such mall in Hyderabad. It has a 4-movie multiplex theatre, surrounded by 40-odd fast food kiosks and 20-odd shops that sell clothing, perfumes and jewellery, music and video CDs and DVDs. Not one of them sells traditional Indian meals or snacks. And the mall, like 20 others in the city, is filled with thousands of youngsters who obviously have enough to spend. We did not have such scenes in India twenty years ago, but this mall and fast food culture is expanding explosively across India. This too is part of the globalization of India, a part that causes great concern about the health of its citizens.