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Compare The Rate Of Reaction Between Vinegar And Baking Soda

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Mass effects with vinegar and baking soda
Purpose: To investigate the Law of Conservation of Mass using the reaction between vinegar (acetic acid) and baking soda (sodium bicarbonate)
Hypothesis: Open system:
If the reactants are mixed then the mass of the remaining products will be the same as before because it will only overflow and will not have anywhere else to go.
Close system: If the reactants are mixed then the mass of the remaining products will change because some of the mass will be going to be the balloon causing it to inflate.
Materials: Chemicals:
• Eye protection acetic acid (vinegar)
• 250 mL Erlenmeyer flask sodium bicarbonate …show more content…

The liquid
(vinegar) and solid (baking soda) formed into a gas.
A: Chemical reaction procedure 2: The evidence that a chemical reaction was occurring was there was a bit of fizzing with the bubbles. The liquid and solid formed into a gas which also inflated the balloon and you cannot reverse that.
3. Q: How did the final mass of the system compare with the initial mass of the system for each procedure? Use the class data in Q1. Justify your results.
A: Procedure 1: The final mass and initial mass from procedure 1, the numbers were very close to each other, and most of them had 0.3-0.5 g change in mass. These were all correct because everyone used their equipment’s properly and did not cause any human error sources. There was one outlier incorporated in the data that I did not include but it had big change in mass because maybe they did not follow the procedure properly.
Procedure 2: The final mass and initial mass from procedure 2, the initial mass and final mass numbers were very close to each other, but as a class everyone had different results but they are a few commons. This maybe because the wind or the electronic balance was not set at

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