Comparison Between Chinese and American Food Culture Essay

In an article written by Amy S. Choi entitled, “What Americans can Learn From Other Food Cultures,” Choi discusses food in ways that pertain to ones culture. Today, our younger generation has become less thankful for simple, traditional foods and more wanting of foods prepared in less traditional ways, almost as if, “the more outlandish the better.” Choi mentioned in her article that, “those slightly younger have been the beneficiaries of the restaurant culture exploding in Shanghai” (Choi, Amy. “What Americans Can Learn From Other Food Cultures.” Ideastedcom. 18 Dec. 2014. Web. 17 June 2015) being from America I agree with her statement. Food in many cultures has become a status symbol; I believe that dining in expensive restaurants that serve

America have a variety of food with no staple food to eat with every meal, unlike in Vietnam where the food is more exotic, but very easily to get sick of. Both countries daily meals consist of cooked goods, vegetables, and a variety of foods. Daily routine for eating is the same for both countries consisting of breakfast, lunch and dinner. But where there are similarities, there are differences such as the food cultures. Both the countries have difference regions, so of course each region vary on what they eat, and what they have access to. In America, the southern region’s foods are different than the cooked foods in other regions. In the same way, the foods that the southern region

The McDonald’s in Beijing created these trends because they used the same menu as the American counterpart. This increased business and attracted customers because they felt more modern eating the so-called “American cuisine.” The McDonald’s in Beijing is most definitely considered an example of an American-inspired, transnational culture because the Chinese are intrigued with the western influence and this does change their culture because they are becoming more modern and opening up to outside influences. With a positive view from China, McDonald’s decided to expand even more.

Looking at the years of progression of food in china it started with Chinese imperial food originated around the Zhou Dynasty 11th century B.C. – 476 B.C. Although China’s dietetic culture developed and grew prior to the Zhou Dynasty, it truly flourished during the Zhou, Qin, and Han dynasties 1122 B.C. – 220. (www.china.org.cn/english/imperial/25995.) But when we look at the food today it has a mix of diversity of mix culture with the main ideas of the imperial dinning back in Zhou dynasty. We can look at food like curry which came from India and the Chinese culture took the spice and added to its food but also remembering the balance of sweet and sour and hot and spicy as well as tart. We can also look at the U.S.A and seeing the

There are many differences about foods between China and the United States. Many Chinese students were not adapted to America’s foods. Also for other countries’ international students. There are two simple solutions for this problem. First of all, students can eat outside. There are many different restaurants can choose, but it will be expensive for students. Secondly, students can cook by themselves. Students can use internet to study cooking, such as YouTube, “Xia Chu Fang” that is a Chinese APP and so on. Also, students can study with parents in the vacation. Cooking by themselves will cheaper than eating

Chinese food isn’t different items separated by spaces among a plate, it is a blend of different meats and vegetables sitting among a grain such as rice. There is a sauce that brings the dish’s unique and separate elements into one blend of tasty flavors that combine into a unique and signature dish.

There is an article on eater.com that points out some dishes that are uniquely American. If a Big Mac is not quite fattening and artery clogging enough for you then you can always try a deep-fried

The more Asian cultures mix with America them more we take from the culture, such as Chinatowns, Chinese food, Vietnamese food, religion, fight styles, etc. We have not just taken from their cultures, but we have also added to theirs by assimilating them into our daily lives and providing different currencies and school programs along with an entirely different government system. Each culture brings something to the table. Asian-Americans have introduced three different cooking styles to the U.S., southwest, northeast, and southeast. According to Asian Nation, each cooking comes from different parts of Asia. Southwest cooking comes from India, Pakistan, Sri Lanka, etc. This kind of cooking usually consists of flat bread, kebabs, and the use of strong spices. Unlike Southwest cooking, Northeast traditional cooking styles come from China, Korea, and Japan. The tradition in the cooking is to use fats and oils to emphasize sauces in their cooking. Foods from these places are connected to their religion Hinduism and can be used as medicine for good health, and longevity. Southeast cooking comes from Thailand, Viet Nam, Singapore, etc. Featured dishes in this culture are lightly prepared and aromatic, such as stir-fry, steaming, and foods with lots of herbs (Purpose of This Site).

Culinary historian and anthropologist tend to identified three main categories of Asian dietary cultures that have developed through the centuries. The three traditional styles are from the southwest, southeast, and northeast with their own unique sauce. Asian food is generally a blend of several tastes and flavors together that is sweet, sour, salty,spicy, and bitter.There are various tools in the asian cultures but perhaps the most important tool is the wok because the rounded bottom that provides a range of cooking temperatures in one pan, thereby becoming a nearly universal staple of asian households.

My typical American daily menu and my French daily menu are alike in many ways. First of all, both cultures have an appetizer, main course, and drink. For example, in the French culture, we mainly eat for lunch onion soup, steak and fries, and water. In the American culture, we mainly eat granola bars, ham sandwiches, and water. I personally prefer the French culture’s meals for each course because most of their meals are hand-cooked. Also, both cultures include meat in their diet. In the French culture, in lunch, we eat steak. In the American culture, in lunch we eat ham.

American cooking and Indian cooking differ in ways of eating, the types of food and food preparation. First, the ways of eating, in American culture prefer to use forks and spoons to eat, because it’s easier to eat the food by using these tools. On the other end, Indians prefer to use their hands or bread to eat their food, because hands are the most precious organ of action. Americans also prefer to sit at tables and chairs while they eat because it’s considered family oriented. Indians prefer to sit on the floor with their legs crossed while eating because it prevents chances of health problems. Second, preparation of food in American culture consists of processed foods. Like hot dogs and already made burgers or meats wrapped in plastic.

For the many international students who frequent ~cn~ we have more than 60 Chinese dishes to choose from. They include Szechuan dishes, Taiwanese food, and a wide variety of dried fish and noodle soups. Our shrimp dishes are incredibly tasty, and we serve a number of hotpot dishes, also known as steamboats. The hotpots have a small flame under them, and the food is kept warm in the

Traditional food has been consumed for many years. Most of these days America has been eating genetically modified food. The food that’s been grown the natural way organic food. The food is healthy but it rots way faster. China doesn’t eat the same as we do. People that consume say that traditional foods that have been eaten for a long time are safe.

Chinese meal normally combine by rice, noodles or steamed buns, tofu, vegetable and meat dishes. Different from Western meals, which take meat or animal protein as main dishes.

Hey my name is Navjot and I am from India. China and India are neighborhood countries. Because of biggest population demand of food in china is lot more than other countries. Many of foods are from their own countries but sometimes they need to import from other countries. Also Chinese cuisines are very famous all around the world and some of them which I already know about some of them are Cantonese and Hakka because I think in every Chinese restaurant all around the world use Cantonese and Hakka cuisine. But today which topic I got is all about regional cuisine and I got Cantonese cuisine that is why I did little bit of discussion about it at first. In this topic I will talk about how it came into china? And how it is growing in other countries? I will talk about what types of ingredients they used in past and now what they are using. I will also talk about their