Comparison Of Bj's Restaurant And Brewhouse

In 1890, Lawrence Fabacher founded the Jackson Bohemian Brewery in New Orleans, LA. It later became known as the Jackson Brewing Company. In 1974, it was acquired by the Pearl Brewing Company. In 1985 the Pearl Brewing Company product line became Pabst products.

Bryan’s Smokehouse Bar-B-Q, in Lufkin, serves classic barbecue dishes prepared fresh to order in its friendly and casual eatery. For the ideal start to your meal, enjoy the crisp and juicy fried pickles with ranch dipping sauce and the spicy chicken wings. Some of Bryan’s Smokehouse Bar-B-Q’s house specialty entrées include the succulent, fall-off-the-bone baby back ribs in a smoky barbecue glaze, the charred brisket with a caramelized crust and smoke ring and the two meat combo, complete with your choice of ribs, brisket sausage, chicken and beef, all of which are complemented with sides of baked beans, potato salad, fried okra or homemade chips. Bryan’s Smokehouse Bar-B-Q also has a tantalizing array of sandwiches, such as the sausage po’boy

Using locally sourced ingredients, unique and sophisticated tapas are popular and favorites. Tuna poke is a signature dish prepared with AAA sushi grade tuna, lime vinaigrette, cucumbers, avocado, chipotle yum yum sauce and wasabi cream. Soups, sandwiches and house-ground burgers have distinct qualities and flavors. House made Korean bbq pork, Cuban served family style meals, and unique tacos including roasted crickets have global appeal.

The House of Brews is a self-proclaimed, original Hell’s Kitchen craft beer bar. The venue is so popular that it has even received a Certificate of Excellence award from TripAdvisor. The House of Brews has over 100 beers to try out, classic pub grub and lots of televisions for entertainment. It is open seven days a week from 11:00 A.M. to 4:00 P.M.

Steak & Rib, in Breckenridge, is the perfect spot for enjoying sumptuous steak and other meaty dishes in its warm and relaxing eatery. For the ideal start to your meal, enjoy the tender barbecue rib sampler in a tangy, smoky sauce and the PEI black mussels in a luscious wine and lemon broth. Some of Steak & Rib’s most popular house entrees include the breaded elk medallions slathered in mushroom gravy, the pistachio-crusted sea bass, the tenderloin steak stuffed with crabmeat, as well as the dish named after the restaurant, the steak and rib, which consists of a juicy tenderloin wrapped in crispy bacon and a succulent half rack of barbecue pork ribs.

Enjoy the grilled octopus from the appetizer menu. Choose from delicious chicken, beef entrees or pasta. There are many tempting seafood options including a broiled filet of red snapper with shrimp and calamari in a white cream sauce. City Tavern serves fabulous saffron, red snapper, whiting, trout

The Burger & Brew Fest was created to celebrate the numerous Bay Area craft breweries. Come to the festival to try a wide variety of brews from the following:

Come for breakfast and get the golden brown French toast, country fried chicken, center cut ham steak or the house ground corned beef hash. For lunch, get the traditional Waldorf salad, traditional Cobb salad or the Monte Cristo sandwich. Guests have their choice of chicken pot pie, oven roasted breast of turkey, seared halibut or

Begin the meal with an order of the restaurant’s popular chicken wings with choice of 8 different marinades. Other appetizers include stuffed mushrooms, clams casino, mozzarella sticks, jalapeno poppers and potato skins. For the main course, Ralph’s Tavern offers a wide variety of pizzas, burgers, sandwiches, Italian favorites, pasta dishes and chicken, seafood and steak entrées. Try

Start with an appetizer like the deep fried coconut shrimp, baked stuffed mushroom caps, boneless buffalo wings or the deep fried calamari. For lighter fare, try the clam chowder, French onion soup or the cobb, taco or classic Caesar salads. For the main course, guests have their choice of sandwiches, burgers, Mexican classics or seafood dishes. Try the charbroiled rump

The Arthur’s Tavern is large and there is even a kid’s menu. The menu has lots of great appetizers like shrimp cocktail and a mucho nacho platter. There are many steaks to choose from as well, such as a N.Y. strip steak and a junior sirloin. Steak combos with seafood and ribs are available as well. Those who prefer hamburgers and sandwiches have lots of choices to dig into. The venue also serves up some fresh and tasty smoothies like coconut

Nickerson Street Saloon is a bright eatery with wood accents serving delectable American eats in an ambience filled with neighborhood friendly charm. The seasoned Saloon Hot Wings coated in the special Mr. Big hot sauce and the Mediterranean Plate filled with hummus, cucumbers, feta and warm pita bread are great appetizers to share with friends. Sensational sandwiches include the New Club, piled high with turkey, ham and bacon on rosemary focaccia bread and the house made Veggie Burger, concocted with eggplant, peppers and spices. The house specialties, like the Big Fattie Burrito covered in the red chili sauce, jack and cheddar cheeses and the hand-cut beer battered Fish and Chips. Make sure to try one of Nickerson Street Saloon's revolving

I have selected the restaurants of Kelly’s and the Allen Street Grill to compare to the Cheesecake Factory based on price, location, and online presence. Kelly’s is a steak and seafood restaurant, and the Allen Street Grill is considered casual gourmet dining.

Main Pub & Grill, located in Norridge, serves new American fare in its casual and welcoming restaurant. Appetizers like the jumbo chicken wings and the loaded Greek fries topped with feta cheese and spices, are flavor packed and fun to share. Sandwiches, like the juicy pulled pork and the chicken grinder loaded with olives, feta and grilled peppers and onions, are popular options with diners. Entree meals include the grilled calamari, the rack of ribs slathered in a sweet and savory sauce, as well as a variety of fresh baked pizzas. Not only does Main Pub & Grill serve great food and drink specials, they also have pool tables and large screen TVs displaying the latest sports game.

Barbecue is one of my favorite foods. I have always enjoyed going into some greasy barbecue dive, listening to the blues, and feeling pretty cool. Two joints where I have eaten are Big D's Piggy Strut Soul Pit Bar-B-Q in Clemson, South Carolina, and Hy's Deli right across from the School campus. Even though both of these restaurants pride themselves on their barbecue, Big D's is obviously the better.