Comparison Of Blueberry French Toast

Grab your styrophome cup and fill it appotrpiratly with water until the egg is weighed down

Before you begin, always wash your hands. First we begin by blending with the wooden spoon, in one of the large bowls the brown sugar and the one-cup white sugar. Soften the margarine or butter in the microwavable bowl in the microwave for fifteen seconds. After you add the margarine to the sugar, mix them together. Add the peanut butter to the batter then mix again. In the small cup crack each egg separately, and add the yolk part to the batter and stir. Set the mixture aside for the time being. In the other large bowl measure out and sift the flour, baking soda, and salt. Once sifted together, carefully add to the sugar and butter mixture. Blend together carefully. It may take a little elbow grease. Once completely blended, add the vanilla and stir till it is mixed on. The hard part is now over. Make sure that there are no lumps of sugar, pieces of eggshell, and clumps of baking soda. Nobody wants to bite into those! From the batter, scoop out a teaspoon size amount out and roll in your hands until it looks like a sphere. Roll it again, but this time, roll it around in 1/2 cup of white sugar until completely coated. Once achieved, place on the baking sheet. Continue this process of shaping the cookie until twelve and been formed and are two inches apart from each other on the cookie sheet. Take the fork and gently press two fork prints on each cookie, one

Procedure: First you need your plastic cup and stand it up straight if it isn't already. Then open your bag of sugar and pour enough to fill up your cup about two- thirds of the way. Then place the egg in the center and push and turn into the sugar until you can’t see it

3.Place each egg in 2 of the plastic cups. Fill each cup with distilled water and Monster Energy Drink that is enough to submerge the egg

Now, to make your cream. Remember, this should be made fresh each time so don 't overdo the recipe. You will need a couple of egg whites. Put the egg whites in a bowl and gradually add in

In a large bowl combine flour, baking soda and salt. In a separate bowl cream together butter and brown sugar.

Cook syrup, water and sugar until it makes a hard ball that will break when dropped in cold water. Beat egg white until stiff, then slowly pour hot mixture into egg whites. Beat constantly as you pour. Continue to beat mixture until it begins to thicken, then add nuts and vanilla. Continue to beat the mixture until it loses glossy appearance and looks tough, then pour into a greased dish.

Place three tablespoon of the mix into shells made from aluminum foil. Set shells in a double boiler over a medium flame for one

Day one begins after a decalcified egg has been taken out of the bucket carefully. Secondly, rinse off the decalcified egg gently. Thirdly, when rinsing off the egg gently, rub off the white until the yolk is visible. Fourthly, weigh the cup. Fifthly, gently place the egg into the cup and weigh it. Sixthly, fill up the cup until the egg is fully submerged. Seventhly, let the egg sit in water for 10 minutes. Eighthly, carefully take the egg out of the cup. Ninthly, weigh the egg. Tenthly, add water and sugar. Eleventhly, sit the cup on the counter.

When I first read Blueberry Toast, it seemed to me that the story took place during the 1970’s. I imagined the character, Barb, as a sweet stay-at-home mom whom wore dresses and an apron all the time when cooking. As for the dad, Walt, I imagined him dressed nicely with a buttoned up shirt and dress pants. The kitchen tthat I had in mind pretty much resembled my thoughts to the stage that our UIW theatre department set up. I am impressed of all the different creative art forms that came together to create such a wonderful masterpiece. I really enjoyed seeing how this script was transformed on stage. Three different art forms that I saw being used to translate this script to the stage were the actor’s portrayal of the characters in the script, the set designer’s ability to transform my mental thought of the kitchen to life, and the accuracy of the lighting to help create moods.

Fry the egg for a few minutes. Cover to set the top. No one likes runny egg whites.

Empty the container, then put the egg back in. Now add enough corn syrup to cover it. Repeat steps 4 and 5. Egg Observations After 20 minutes

In a large mixing bowl, cream butter and sugar together over low speed. Add eggs, one at a time, mixing for one minute, then scrapping the bowl. Stir in extracts.

First, cream 2 and ½ cups of softened butter with sugar which makes a light and fluffy mixture that needs to be combined with 2 large eggs, ¼ cup of milk, and 2 teaspoons of vanilla extract. Mix these ingredients together in a whiskful manor for a good 5 minutes. In a different bowl, integrate 7 cups of all-purpose flour with 4 teaspoons

First,how to make waffles get the stuff you need like a egg,milk,waffle mix, and vegetable oil. Then crack your egg into a bowl then a little bit of vegetable oil. Also after that add as much waffle mix as you but how much you put in is as much mix. Then get your milk and pour a little bit in there to loosen up the mix.