Comparison Of Chipped Beef And Spinach

dogs. I've eaten hot dogs covered in beef gravy and sausage with pepperoni and fish sticks.

the soft and crumbly bread I felt like a spoilt king. And then to top

After we had finished shopping we went to a mexican restaurant we usually go to. When I get really hungry I like need food that second or I get sick, we call that a “food panic”. So I was having a food panic and was like really hungry. I really like the restaurant because of the chips. I love the chips at mexican restaurants. For my main meal I got the best cheese quesadilla ever. The quesadilla was so cheesy that the cheese would stretch forever, there was this seasoning on it that made it really spicy. Overall the meal was really tasty.

Sometimes she’d come to my regional finals. During the season, Sunday was soup day- she’d make it while we were with dad, zipping up and down the sidelines, and heated it up in that well-scrubbed, large silver pot when we came in from soccer. Some days it was kind of a proper soup, a bit like those Penelope had in her mansion near town, from a real recipe- cream of mushroom, minestrone, or French onion. Never cream of chicken though… the place up in town was quite pricey. Other times it’d just be a Mum’s Mix just the way I liked it, made from whatever scraps and bits and pieces needed to be used up. The ultimate rule to good cooking, she’d say, if you put nice things in it, it can’t possibly turn out nasty. In went the leftover bits of ham, corn cobs, softened tomatoes, the stalk of chives sitting at the back of the fridge, left over herbs from the garden, and a tiny cube of chicken stock. Dad would stomp in, the floor boards creaking as he limped into the kitchen. Grey eyed, and growling with hunger, he’d slurp down the whole without even picking up his spoon, bits and pieces sticking to his unruly black moustache. It was true too, I’ve lived with Mum’s philosophy to this day cooking in the front kitchen overlooking the harbour…it’s still loved by

Preheat oven to 350 degrees. Pour 1/8-inch hot water in a baking dish large enough to hold

We had hog for the main meal, catfish fillets, cornbread, and milk from Ol’ Betsy.

Once, food had flavor, a unique and distinct taste that was never repetitive or boring.

Mix some sugar and 1 cup butter in a pan and boil it on full flame for 3 min.

Lunch: Turkey and swiss sandwiches with banana and apple slices and baby carrots & ranch or Ham and swiss croissant with pineapple slices and baby carrots and ranch with a choice of strawberry kool-aid or mixed fruit juice.

The earliest memories i have with food that i can recall are when i use to play outside during the winter when there used to be snow and our grandmother would make us hamburger or turkery soup to warm us up when we came in the house. The only other memory i have that i can remember is when my family gets together for the holidays like christmas, thanksgiving, and easter when would we eat turkey or ham dinners

In a saucepan, heat 4 ounces of the unsalted butter to gently brown it; do

We changed out of our church clothes and into what we would be wearing for dinner. My Grandma and I entered the kitchen and began preparing her famous dish. Before we began, we gathered all of the ingredients. Our first step was cooking the macaroni. We boiled the entire sixteen-ounce pack of whole-grain elbow macaroni for ten minutes. After checking to ensure that the noodles were soft, we drained them in the sink. We put the cooked noodles to the side until we needed them again. We blended one egg, two cups of milk, one teaspoon of sugar, one teaspoon of mustard, two ounces of butter, one teaspoon of black pepper, one half of a small onion blended, one teaspoon of corn starch, and one half cup of cheese together in the blender. Once the mixture of ingredients became liquefied, we poured half of it, half of the macaroni and a half of a cup of cheese into a pot. We moved the pot onto the stove and allowed it to simmer until contents of the pot became to bubble. Next we greased a casserole container. We moved half of our mixture on the stove into the casserole dish and layered it with cheese. Once that step was complete, we gently sprinkled some of the liquid mixture on top of the cheese. These steps were repeated twice until the entire casserole container was filed with two layers of macaroni noodles and the liquid mixture. Some people refer to this way of preparing Mac-n-Cheese as Macaroni Pie, due to the layers.

In a medium sized saucepan combine and stir the butter, brown sugar and salt together until the sugar dissolves into the melted butter.

Fold in sifted flour with baking powder with spatula and add cold milk at the end.

Combine all ingredients. Distribute evenly in plastic glasses. Place on cookie sheet in freezer and freeze solid. Thaw slightly before serving.