Competitive Analysis: Chick-Fil-A

I have chosen for my mid term paper, the company chick fil-A because it has an unusual way of doing beasuneses in comparison to other major fast food restaurant. Chick Fill-A is a fast growing restaurant despite their idea of closing Sundays and also making chicken the primary source in their menu. I like their concept because it the opposite idea of mayor food industries that mainly serve meat. I want to know why challenges it face and how they manage to bring people into their business. I also want to learn how a company is affected by closing one day and if it makes a diference to their profit. I have seen a lot of restaurants opening around my area and they are allways full and I was even surprice on how they solve their drive true problems

Chick-Fil-A is an American food restaurant franchise having its head office in Georgia, USA. The company was established in 1946 and has gradually entrenched itself in the American food industry as a cultural icon in the Southern United States for its specialty in preparation of chicken sandwiches. Chick-Fil-A prides itself for the establishment of over1690 branches located within the United States alone as well as its economic contribution to the larger part of Western America and California. It realized sales of around $4.6 billion in 2012, which reflected a 14 percent increase over the overall performance experienced in the previous year by the chain while the same-store sales performance increased by 8 percent. In Houston, Texas, the greatest performer realized a 7.2 million total gross sales in 2012. Chick-Fil-A uses a significantly distinct model, notable in the retention of the ownership of each restaurant since its acquisition. Chick-Fil-A selects the most suitable restaurant location, undertakes its construction, then takes over its ownership. Chick-Fil-A requires a payment of only a $5,000 as capital to become an owner of their branch while its rival franchises pay almost $2 million. The company receives over 15, 000 submissions annually from interested franchise operators for the available 70 slots. Chick-Fil-A receives a bigger allocation of income in comparison to other chains amounting to $190,000 per year. Chick-Fil-A’s solid mission statement and its

Chick-fil-A does not have any distinct or visible technological advantages that can distinguish the company from its competitors. The company does, however, have processes in place which gives Chick-fil-A an advantage in both profitability and customer service. First, Chick-fil-A’s smaller menu offering, compared to its competitors, contributes to the company’s large profit margins. Secondly, Chick-fil-A has stringent guidelines and goals concerning service time for customers; customers should wait no more than one minute for service. The combination of these two

This case study deals with Chick-fil-A, a family owned company. The purpose of the business is to “glorify God by being a faithful steward of all that is entrusted” (Chick-fil-A (b), nd) to them. The firm runs its business following Biblical principles and a kind of “Christian model”. So for example, the company’s restaurants are closed on Sunday (Chick-fil-A (a), nd).

Chipotle carved a specific niche out of a burgeoning market that was saturated with the newest menu item at rock bottom prices. Since then a number of competitors with very similar menu items and philosophies have entered into the market. Qdoba and FreeBirds are just two competitors that offer very similar menu items. However, for this comparison we will be looking at a traditional fast food chain that has embraced the fresh quality movement and redefined its self as a healthier and better option than its competitors.

The fast food industry provides quick, cheap, and easy access to foods that in the customers opinion, is very delicious, and affordable, however this food which millions of people around the world are constantly consuming, could actually cause major health problems, and weight gain in the long run. Major fast food companies throughout the world know what they are doing when it comes to marketing towards all types of people. Some people will find numerous different things to blame for the epidemic of fast food making individuals overweight. In recent research on, or discussions of the fast food industry having an effect on people's health, a controversial issue has been raised, and that is the fact that this problem affects not only

View/Print Essay Eating out is great! Or is it? The food is, but there is a lot of bad effects like the unhealthy ingredients not only the ingredients but also the fat and sodium. People eat this not because they do not care but because they do not know what type of ingredients and how many calories is in there food.

Eating in America, over the course of time, has shifted from being a sole necessity to a favorite past time. With an ever growing human population, the demand for fast and inexpensive food increases. How does a nation keep up? It does so by becoming a well oiled machine. This way, companies have the ability to push out vast amounts of product all while keep cost down. Because of this, the fast food industry is booming! Outwardly, this seems like an acceptable practice; however, often times when one is in a rush critical mistakes can occur. The food industry is not immune to these mishaps as they happen more often than not.The current processing of food is detrimental to society through employee dissatisfaction , illness, and pollution.

I myself am extremely informed on nutrition, and health and fitness. Still, i have trouble dealing with what i should and shouldn't eat. Sodium is a substance that can be a good or bad thing. A well known stereotype is that fast food restaurants have foods filled with sodium. This may be true, but because what they're serving is already unhealthy the amounts of sodium are not as bad as some may think. Regular sit-down restaurants increase their amounts of sodium in order to compete with fast-food, making their some what healthy food a lot more tasty. A comparison study between fast-food and full-serve restaurants was conducted by the European Journal of Clinical Nutrition. A representative from the study said "The study revealed that sit-down restaurants added even more sodium and cholesterol to their meals than fast food outlets." Although this is true, people are responsible for what they put in their bodies. But how can one tell if a freshly grilled steak or chicken breast is tainted with salt? Sodium is an invisible killer. This substance clogs arteries, is the cause to heart disease and obesity and countries like America. By concealing the amounts of sodium in meals, you're targeted a customers health and wellness for the

Research was designed with the purpose to better improve knowledge on how to avoid processed foods. The importance of this research provides a better understanding of the foods that should be avoided in grocery stores. How can grocery shoppers avoid eating additives and preservatives in their foods? While processed foods dominate the market and often contain preservatives and additives, they can easily be avoided when understood how to avoid them. Both qualitative and quantitative research provides clear evidence that processed foods should be avoided.

Moreover, fast food contains an extremely high percentage of sodium because fast food enterprises use sodium bicarbonate, sodium glutamate which enhances the flavor, and disodium as additives. Excess of sodium in food can be especially harmful for people with high blood pressure or heart disease.

In the past few years people have become more and more concerned with the quality of their food. Processed foods, as companies searched for cheaper and faster ways to produce ready-made food with longer shelf lives, became more and more lacking in nutritional value resulting in an increase of associated diseases and a rise in obesity rates. This new realization has sent many concerned individuals to switch to organic products in order to avoid the more harmful processes of food production. Because of this decrease in demand for processed foods, corporations must develop new technologies and processes in order to make their products more attractive to the public, and researchers and scientists began testing processed foods in great detail to discover where the problems lie. There have been several works written on the popular subject from many different backgrounds such as that of Abay Asfaw and Segovia Bravo. Asfaw, author of “Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala” with a PhD in Health Economics, writes about a survey he conducted on the rising BMI levels due to the consumption of processed foods. He concludes his research with evidence of a positive correlation between processed food consumption and BMI. Bravo, author of “Formation Risk of Toxic and Other Unwanted Compounds in Pressure-Assisted Thermally Processed Foods” and possessing a degree from the Institute of Science and Technology of Food

The company I have chosen to base my assignment on is Taco Bell. It is a leading Mexican style fast-food chain serving tacos, burritos, signature quesadillas, Border Bowls®, nachos and other specialty items. Currently, Taco Bell serves more than 35million consumers each week in approximately 5,600 restaurants in the United States of America. It is recognized as the best Mexican fast-food chains in the United States of America (Yum! Brands, 2010). This fast-food chain plans on introducing its products in Malaysia.

Despite these evidential reasons, it is evident that processed foods are associated with various health issues. In view of the unfolding evidences as mentioned above, this paper aims to demonstrate the potential health related effects of processed foods to human beings.

Food choice and people’s health are important issues in modern society. The development of fast food industry has produced many kinds of delicious and high calories foods which always have delicious taste, while new nutrition standards about nutritious food require that people have to avoid the high calories foods to avoid obesity. People now have enough information and know how to choose healthy foods; however, there are many elements in daily life that influence people’s food choices.