Computerized Poultry Management System

Record keeping provides evidence of any interaction or intervention involving a patient. It needs to be comprehensive enough to determine that the nurse has fulfilled his/her legal and professional duty of care (Griffith 2007).

Records of incidents- this is there to make sure that monitoring and reviewing is undertaken, which is where the key workers is advised to records incidents that had occurred in the health care settings. Observations- an observation is there to help describe an individual’s behavioural patterns, they also observe care skills at a medical situation at the individuals.

In fact, in some instances, doctors find it more difficult to complete with their already hectic and demanding schedule. The article describes the medical records used in the UK which is an envelope of information that follows a patient their entire life. The providers know what to expect when viewing these records and are able to efficiently and effectively use them as a resource when seeing patients. A main takeaway from this article regarding medical records from the UK is that they must be well kept and organized and also keep the same geographical layout and consistency to be effective. By gathering and reporting information in this way, it allows the provider to be concise. The short notes are almost like clues for a future provider about what the previous encounter entailed and how the issue has progressed or regressed. The article discusses VAMP, the “Value Added Medical Products” computer system which is how the United Kingdom does electronic medical records. Their goal was to replace paper records with this type of system, however it did not work out that way. In this type of reporting, there is both a medical file and a therapeutic file which allow the doctors to separate what they are recording. There are many negatives and positives of a computer system such as this one such as it may remind a physician of a treatment or prescription that was given

The purpose of using a diary system is mainly to be organised. If you did not have diary systems meetings would be near to impossible to plan and you wouldn’t know where staff were if they were out of the building. A business wouldn’t run properly if this was the case, having an up to date diary will keep you and other members of staff accessible to all relevant people. Diary systems help make sure that people are able to communicate efficiently.

which would not be adequate for producers under competition. For example, the flock size of

to inform decision making : when changing policies and procedures it is crucial to have records of data to direct the process. For example, a record of accidents can help understand what needs to be done to prevent them, discipline unsafe behaviours or creating safety checklists.

In the previous section of this project I simply broke down the steps that would need to be taken to prepare the farm. Just as the Census Bureau goes from door to door collecting statistical data, I will do the same in an effort to combat hunger. This will also be done to prevent fraud and waste.

keeping a diary for recording my daily life because it is a good way to practice my

Typical outputs from the system would be a daily report that provides a checklist of the inventory held in each location. Another output from the system would to provide a trend for peak hours of operation to assess the need for allocating resources.

The only downfall from this timely conception is the damage to the soil if the crops are not rotated every few years. Berry speaks about the fact that some individuals focus on the production of crops instead of the health of their land; this irresponsibility causes problems for the environment. Berry states, “Once one’s farm and one’s thoughts have been sufficiently mechanized, industrial agriculture’s focus on production, as opposed to maintenance, becomes merely logical…The farm and all concerns not immediately associated with production have in effect disappeared from sight” (Berry, p. 2, p. 3). Some of America’s Society do not care about the consequences of constantly harvesting. Instead, people concern themselves with meeting the supply and demands. Berry expresses his views about soil science and its uses of replacing the lost nutrients from the overuse of the land.

The company ensured that they monitored each new process that were implemented by putting performance measures in place to reflect gaugeable improvements. Group leaders were assigned to each division to monitor and review them regularly, and again, more importantly, to take ownership and be accountable. The company continues to monitor and implement changes in an attempt for continuous improvement and embrace team

Throughout the entirety of the book, The Goal: A Process of Ongoing Improvement, author Eliyahu M. Goldratt focuses on demonstrating the importance of the Theory of Constraints and what corporations should do in order to increase profits. A major term used throughout the novel is “throughput,” which according to the text, is “the rate at which the system generates money through sales” (Goldratt 60). Once a bottleneck machine in a production process is identified, there are multiple ways to increase throughput without expanding the physical capacity of the machine.

As a farmer you need to watch the changing prices for the products. They use different actions to keep themselves safe from unpredictable changes in the markets. Farmers also track disease and weather conditions closely, because disease and bad weather may have a bad blow on crops or animal health. When farmers plan ahead they may be able to store their crops or keep their animals to take

Accurately record information keeping is important to safeguard service user and colleagues from harms, that is writing down times, dates and explanations of incidents and always

Poultry plays very important role for mankind through food supply, income and employment generation, providing raw materials to some industries, facilitating research works etc. Family poultry makes up to 80 percent of poultry stocks in low-income food-deficit countries (Pym et al., 2006) where owners raise poultry in small numbers ranging from single birds up to a few hundred.