Confronting Childhood Obesity Analysis

Obesity in America is literally a growing problem, affecting every age group. Children are the most venerable group because they have no control over where they have dinner or how often they have fast food. Parents and guardians make decisions about food and are responsible for the health of children. Childhood obesity has more than doubled in the last twenty years. This is concerning because Type Two diabetes is a horrible, crippling disease that is affecting children and teens dramatically whereas the disease was primarily seen in adults. Children are said to have a shorter life span than their parents for the first time ever. In the United States sixty-six percent of adults are overweight and one in

What does childhood obesity means? Obesity can be defined as a condition in which the body carries abnormal or unhealthy amounts of fat tissue, leading the individual to weigh in excess or 20 percent more than his or her ideal weight (Health & Illness).Obesity in America is an ever-growing problem and has boosted America to the number one spot in terms of obese population. It also stands as the most prevalent medical issue in American Children. In the past thirty years, obesity has affected many different age groups of kids. Preschool group, two to five years in age, and the youths between the ages of twelve and nineteen the obesity rate has more than doubled (Childhood Obesity Statistics and Facts 2v007). Childhood obesity has more than tripled in kid’s ages six to eleven years old. Children can become obese due to many different things like parents or schools. Although obesity may linger for a lifetime, there are many ways to overcome childhood obesity and not have to deal with the weight issue. Childhood obesity causes many problems and concerns in many American families, but families need to work together to overcome obesity. One out of three children in the United States falls into the overweight or obese category (Ding). Children face many different problems and issues at a young age because of obesity. Children obesity causes type 2 diabetes, fatty liver because of excessive weight issues, social problems, depression, anxiety, and eating disorders (Ludwig). Childhood

The new generation continues to increasingly fall under obesity’s evil spell. Although many Americans recognize that their children are obese, they fail to accept that this is an epidemic that should be controlled and given dramatic attention to. Research suggests that childhood obesity in the United States has doubled in the past decade. Despite the fact that we have necessary resources to control these statistics, Americans continue to expose their youngsters to unhealthy and fattening meals. It is no joke that America is the fattest nation in the world. Thus, preventing this serious issue should be perceived as a life-or-death situation where if we fail to control it, many more overweight children will grow up to be obese adults in the future.

Childhood obesity is a huge problem facing America today. It’s like an epidemic, spreading across America at alarming rates. Just in the past 30 years, childhood obesity rates have more than doubled among children and quadrupled among adolescents. Today, it has been estimated that one in every six children or adolescents is obese ("Childhood Obesity Facts”). And if things don’t change soon, those numbers will just keep rising. This isn’t a problem that we can leave up to children to deal with themselves. Parents and adults need to take responsibilities for children’s health and futures. Children or adolescents who have a body mass index of over 30 are considered to be obese. Too much body fat can lead to many negative

Since 1980 the rates of child obesity have more than tripled which has caused a growing pandemic of childhood obesity in the United States. Out of all the young children and adolescents within the age group of two through nineteen about 12.7 million are obese. That is the equivalent of about 17% of America’s population that is suffering from childhood obesity. Childhood obesity is too prevalent in all American households. Childhood obesity is detrimental on a national scale, since it has been growing at a steady rate in the United States of children not reaching the daily-recommended physical activity, the absence of a balanced diet with overconsumption of eating, and more critically the increase of type 2 diabetes.

In today’s society, there has been a plethora of achievements in technology, medical advancement, and educational platforms. However, with these new, exciting gateways has come several issues, some of which have become very serious. One of the most important hot button issues is childhood obesity. In fact, statistics show that since the 1970’s, the obesity rate in children’s ages range two to five in the United States, has increased over five percent alone, as well as over ten percent in children in age ranges between twelve to nineteen in 2008 (Gale Encyclopedia of diets, 2013). With this serious issue facing the United States, it leads to question: why have children in the United States become so obese and what strategies have been implemented to curve this often-outrageous statistic? The cause of childhood obesity can be blamed on several factors that affect all areas of the child’s life. Factors including the home lifestyle and parent accountability, outside the home in school where implementation and access of unhealthy foods and beverages far exceeds their nutritional counterparts, as well as an increased portion size are adding to this overall problem. To combat the issue, many states have implemented programs specifically aimed at childhood obesity to prevent the future health risks associated with this medical issue. Also, suggestions are being acquired for schools and parents alike to assist in getting the obese target below the national level

Obesity has become an epidemic in the United States with wide-reaching effects. In “America’s War on the Overweight” by Kate Dailey and Abby Ellin, they discuss the prejudice encountered by people in America, and how it’s difficult for most people to fight against obesity and not the obese. Then in “The Cooking Animal” by Michael Pollan, he describes the rapid decline of home-cooked meals. Furthermore, he writes how the more time a nation devotes to food preparation at home, the lower the rate of obesity. Finally, “The Problem of Childhood Obesity” by Ginger Beebe and Joe Thompson, explains the strides that Arkansas has taken to fight the epidemic of obesity by coordinating school health and cooperative education. All three articles target

The rates of obesity among U.S. children are alarming to take actions; in 2012, the obesity has raised from 7% in 1980 to 18% in ages 6-12 year

During the 1970’s, about 5% of American children between the ages of two and nineteen were considered to be “obese”. Over the past several decades, that percentage has risen to a whopping 17% - a change that is seemingly minute. It may only appear as a 12% increase, however, that 17% translates to 12.5 million children and teens burdened with the challenge of obesity. According to the Centers for Disease Control and Prevention, obesity is defined as having a body mass index that exceeds the 95th percentile (U.S. Department of Health). In other words, the average between the mass and the height of an obese child is greater than that of 95% of all other children. As in any medical issue, the biggest concerns for childhood obesity stem from the potential risk factors that can result. Some of which include diabetes, heart disease, asthma, and even death. Thus, many have sought out the root cause of the issue as well as the most effective solutions. Childhood obesity, promoted by a processed diet, increasing portion sizes, and limited access to healthy, affordable foods, is an epidemic plaguing a vast number of children within the United States and will continue to do so if left to fester. Nonetheless, this ailment can be remedied through an extensive understanding of proper nutrition, dedication to maintaining dietary excellence, and emphasis on prevention.

A study all denoted that 70% of the person's body weight inclines to be linked to genetics, however genetics is not to be blamed for obesity. As the director of the Center for Human nutrition at the Colorado Health Sciences University, Ms. Hill verbally expressed, "Genes don't make us obesity". Lower class citizen living in the poor environment is more liable to be obese 25% compare to economic class. A citizen living in poverty finds it deterring to be physically active. Poor citizen is less liable to join health clubs, providing nutrition on the table is their main focus and even that is an astronomically immense quandary for the poor individual. Having little income dismay them from buying healthy food, which lead to being an exposure of high-energy product and poor nutrients. In order to be exposed to health food, one might have to take several takes on a public transportation such as buses and trains to get to supermarkets which are why poor navigate to cheap food such as snack food and fast food at neighborhood stores. Poverty drives to obesity. Who is to incriminate for this? Over those three decades, fast food consumption has increased. Studies has conclude that 80% of adult intake fast food containing a very high percentage of calorie and fats; childhood is allowed to eat 2,200 calories per day and adults are allowed to have 2,000 calories per day (Mandal, 2015). A McDonald’s Big Mac contains 563 calories

“Childhood obesity has more than tripled in the past 30 years” (Adolescent and School Health), this is according to a report from the Centers for Disease Control. Obesity has become a national epidemic. This problem is not exclusive to the United States. The obesity rate has been rising all over the world. Many are confused by what it means to be obese. Obesity is having an excessive amount of body fat or a high BMI, body mass index, not just being overweight. The real concern here is the young age of many children who are obese. Childhood obesity is a problem that will continue to rise if not dealt with immediately. The future health problems obese children face is real and we need to act now to teach our children healthy eating and

Childhood obesity is a problem that has doubled in the United States over the last 30 years (Ogden et al., 2104). In Oregon, low-income and minority children are at a greater risk to be overweight, or obese. In 2011, The Pediatric Nutrition Surveillance Survey found that 14.7% of children aged 2-5 who participate in the Women, Infants, and Children (WIC) nutritional program were obese(PEDNSS, 2011). Healthy food is generally more expensive than unhealthy food, and so it is easier for low-income families to buy unhealthy food. Not only has childhood obesity increased, but also so have secondary illnesses due to obesity. Obesity can cause various secondary diseases, including cardiovascular disease, certain types of cancer, and type-2 diabetes

The children of this country are becoming super-sized. While the number of fast food restaurants across the country has increased, the number of obese children in the United States has dramatically risen, as well. Fast food has produced obesity in children through the concerted effort of companies to commercialize elementary and secondary schools, target their advertising towards kids, and decrease the nutritional value of their products.

Obesity at any age is caused by poor diet and lifestyle choices. Childhood obesity is a special situation because the child is not often directly responsible for their own diet. Most children’s diets are dictated by what parents and school provide (“Nutrition, Physical Activity, and Obesity”). Therefore, the true roots of the childhood obesity problem lie in poor education for parents and unhealthy food choices in school cafeterias.

In order to impede the epidemic of childhood obesity, the actual causes of the problem need to be evaluated and dissected. Obesity in children is becoming a huge problem in American society. In the past three decades, the rate of overweight children has increased by 300%. This is an alarming rate that is only climbing higher. Every member in society should take steps to becoming healthier. This would help the present generations as well as future generations to come. The lifestyle of Americans keeps us too busy to be a healthy society.