Consequences Of Obesity In America

Did you know that “every day 1 in 4 Americans visit a fast food restaurant? If that’s not alarming to you, then consider this, left unabated, obesity will surpass smoking as the leading cause of preventable death in America.” (Clark, Charles) Fast food has become a part of American culture. With the way the world is today who wouldn’t want to eat somewhere that can have you in and out in five minutes for fewer than five dollars? It has been made very clear that Americans love to eat as we rank number one most years as the world’s most obese nation, but it’s not just America. In his documentary, Morgan Spurlock notes that, “Popular fast food chains like McDonalds, now operate in more than 126 countries in six continents having more than 31,000 restaurants globally.” (Spurlock 2004) The most alarming part about all of these statistics is the groups they most affect. The catchy advertisements and addictive qualities of the food is what has everyone coming back for more. Fast food companies advertisements targeting the young and lower classes are the cause for the obesity epidemic in America.

Food companies are to blame for the major impact of obesity in America. People are often tricked into eating more food because of the taste. The terrible ingredients that are in the food is causing the weight gain. There are health problems that comes with being obese like the most common one type 2 diabetes. Michael Moss uses pathos and logos to tell readers why more than half of Americans are considered

One of the biggest medical issues in America today is childhood obesity. A child is considered obese if that child is above the normal weight for their age and height. Childhood obesity is a “national epidemic” problem in America that needs major attention. In the article,”The Extraordinary Science of Addictive Junk Food,” by Michael Moss he acknowledges that “Among children, the rates had more than doubled since 1980, and the number of kids considered obese had shot past 12 million”(473). Moss’s point is that the rates of childhood obesity has increased tremendously over the past years. And the number of children that are overweight are at risk of becoming obese keeps growing. In addition, they are at greater risk for serious medical

Obesity has been framed as a topic of personal responsibly for a long time. For many, the fundamental notion has always been that if you stop eating junk food and eat “healthy”, you will maintain a healthy weight. According to the U.S. Centers of Disease Control’s 2007-2008 Health and Nutrition Examination survey, it was found that 73.7% of all Americans 20 years old or older were overweight, obese, or extremely obese. That is a lot of fat people and it is hard to believe that fast food alone is responsible for 70% of adult Americans being overweight.

In the past forty years, the average American’s weight has skyrocketed. This can be traced to the introduction of fast food into our everyday lives. Fatty cheeseburgers and grease laden French fries have replaced fresh fish and crisp vegetables. Americans have come to value convenience more highly than personal health and consequently we are paying for what we consume.

The United States is mindful of this deadly disease and the lives it has taken, yet little has been done to spread awareness and decrease the amount of sugar, carbohydrates, and fat in foods sold. In fact, America encourages unhealthy eating by displaying advertisements which convince the audience that the food will not have a negative effect on their health. A majority of these advertisements are directed towards children due to the fact that they are easy to convince. And this is a huge reason behind the increasing obesity rate in the United States because the decisions made as a child reflect those made in adulthood. If a child is constantly eating unhealthy food, rarely exercises, and is unaware of the consequences that come from the lack of living a healthy life, he or she will grow up continuing this lifestyle. O’Connor explains that, according to the Center of Disease Control and Prevention, seventeen percent of American children and teenagers between the ages twelve and nineteen years old are overweight (39). Unless the child is taught about the harsh reality of eating so unhealthy, it may be too late before he or she becomes obese. Similar to tobacco and alcohol, food has addictive qualities which are hard to change. Another factor to consider involving the obesity epidemic in the United States is the expense of healthy foods. This high price hinders U.S. citizen’s ability to pay for a healthy diet. One of the many low income mothers in the United States, Maria Gonzalez, comments, “When you only have a dollar to spend and you have two kids to feed, either you go to the market and try to find something that’s cheap or just go straight through a drive thru and get two hamburgers for them and say, ‘Okay, here. Eat this.’ This is what’s going to fill her up, not that one single item at the market”

In the United States, more than one third of adults are obese. One in five American deaths are now associated with obesity. The prevalence of obesity has increased at an alarming rate in the USA: in 1960 only 13% of Americans were obese. Obesity has become an epidemic and the number of preventable deaths from obesity-related diseases such as hypertension, diabetes and cardiovascular disease continues to rise. Despite the well-documented association between obesity and significant morbidity and mortality the American administration has not taken many steps to combat this problem. There have been attempts by government to try and stem this epidemic, but the food industry is so wealthy and influential that policies against obesity are very

By 2012, the annual medical spending resulting from obesity hit $190 billion, impacting each and every American in the form of increased taxes towards Medicaid/Medicare and higher insurance premiums. This does not take into account the loss of productivity and the corollary effect on the overall GDP from the increased health problems affecting the over 1/3rd of Americans that are obese. However, recent data in terms of behavioral changes indicate that increased education and innovative solutions such as farmers markets and local food gardens have the potential to slowly change the negative trend in obesity. Furthermore, the Federal Government has elevated its involvement in responding to “food deserts” by mandating improved retail options for healthy foods, helping low income consumers purchase food, and providing guidelines for more nutritious school meals for

The environment in which people live in plays a huge role in the choices people make when it comes to food and activities. The subliminal marketing and the easy accessibility of junk food makes America a toxic place to live. It’s tough for individuals to make the right choices when bad influences are woven into the fabric of society. What can we do to fix this widespread epidemic that is affecting the country? Small changes in a person’s lifestyle can have a drastic effect on their health. Weight gain is closely linked to “a high intake of potato chips, potatoes, [and] sugar-sweetened beverages” (“Obesity in America”). So a change in a person’s diet to a healthier one can be very beneficial. Also, exercise and physical activity can help protect against sudden weight gain. Another culprit for obesity is TV, it is one of the biggest enemies of exercise and the friend of snacking. Under the protection of the First Amendment, manufacturers have the right to promote their products freely, regardless of the negative effects it has (“Pounding Away”). Thus, many people are overly exposed and tempted by many junk or fast food products that are heavily advertised. Putting down the remote and exchanging hours of surfing the net for leisure exercise can significantly change a person’s well

More than one third of adults in the US are obese, and 8.4% of children age 2-5, almost 18% of children aged 6-11 and 20.5% of kids aged 12-19 are considered obese (Ogden, Carroll, Kit & Flegal, 2014). In 2008, obesity was estimated to cost the United States $147 billion dollars (Finkelstein, Trogdon, Cohen & Dietz, 2009). The rates of obesity among Americans of all ages points to a lack of nutrition education and a lack of cultural and institutional support for healthy eating habits.

With obesity rates rapidly increase in the last 20 years, who is to blame for the widespread obesity? Many push sole blame on the individual because ultimately a person is responsible for their unhealthy lifestyle, but there are many other contributing factors to be considered. It is true that obesity has gone up because Americans do not exercise enough but many other forces have impacted the obesity rates in the United States such as “gender, race, socioeconomic position and age”(Ailshire & House 1).

In America more than 35.7% of the population is obese or overweight. (“Overweight and Obesity Statistics”). That is nearly around 78.6 million people in America (‘’Obesity in U.S.’’). Americans are drastically becoming more obese over the years. There are a few americans who practice the habit of physical exercise and many who have a habit of super-sizing. Foods in America are available anywhere and people become overwhelmed when they see food ads. The percentage of our economy who have lower income tend to choose foods that are unhealthy because it's cheaper to afford. This leads to many health problems that people aren't aware of or they choose to disregard it. People who live in lower income neighborhoods maybe not be able to get out

Obesity has rapidly emerged as a serious health issue in America. The cause of obesity results from America’s social injustices. Today, food advertisements are in all places promoting an unhealthy lifestyle. Considering the great expense of healthy foods, low income families can barely afford fruits and vegetables. These two factors contribute to the increasing obesity rate in the United States. Unfortunately, it has taken an excessive amount of Americans to become obese for America to become aware of the issue and take action. Although obesity is still an increasing problem, America is fighting to reduce the number of obese citizens. As a result of low income and the media advertising unhealthy lifestyles, America is in the midst of an obesity epidemic.

Advertisements, opposed to promoting unhealthy foods, should do the opposite and make health-awareness-based commercials, an aspect that may scare some into not eating unhealthy as often, if at all. There will certainly be people will not be affected by the changes and continue to follow through with their usual habits, but there will be others who may end up moving to the other side. Obesity in the U.S. has increased substantially over time; according to the American Psychological Association, the rate has tripled within the last quarter century, and statistics continue to worsen regarding the matter ("The Impact of Food Advertising”). If changes are not made, then diabetes and other health-related diseases will eventually dominate the country.

Food advertisements, if focused at the right people and in the right places, are a complete success. These features, some of which are commercials, seduce society into buying food that we necessarily do not need. Many advertisement companies, especially those about food, are directed to children because they know that if you grab the kids you have their parents. While brands are using fun cartoons like “Trix Rabbit” and “Toucan Sam” (Green, 2007, p. 49) supermarkets are taking these items and placing them right in front of the children, at their level, advertising the “Fun foods” (Elliot, 2008, p. 259-273). They do this so the kids will use their, “pester power” (Scholsser, n.d., p. 2) to get what they want. A series of studies have been performed on children and television advertisements. An article states, “These studies have generally linked children's television viewing to negative health effects” (Korr, 2008, p. 451). Amongst these negative effects is a higher level of childhood obesity (p. 451). Similarly, in another study performed by a group of researchers, kids were asked to explain the television commercials that they remembered the best. The answers given were then compared with their diets. Interestingly, the items those children remembered best, chips, sweets, and sodas were a huge part of what they ate (Hitching & Moynihan, 1998, p. 511-517). However, some authors argue that television producer’s, even though their