Consumer Report At The Grocery Shopping

Now, scientists say artificial foods can be compared to all sorts of things, like drugs. Let’s compare this: Refined white sugar has killed more people in the world THAN ALL DRUGS COMBINED (That’s worse than eating lots of sugar) . Also, consider this: All of this fake and artificial “food” has seemed to affect kids in a way where they become hyper and sometimes temporarily mentally disabled.

Firstly, we see the word natural in a lot of everyday stuff we use. In marketing it is a common named that is used for selling the product. Advertisers use the word “natural” to persuade people who are looking after their health to buy their product. Like in the product Kettle chips, they use the slogan in the ad “We make our potato chips using the freshest natural ingredients.” Like all natural cheddar or sea salt. The ad features a jingle with the announcer describing the product. They are trying to get the people to buy their chips, by knowing what is in them makes people want to buy it. Also, by thinking it is going to make them more healthier. Knowing that it is made with all natural ingredients and no preservatives. Another ad that

One of the biggest ingredient debates in America centers around products with artificial dyes, such as Mike and Ike candy. Artificial colors find their way into everything; the most common being red #40, yellow #5, yellow #6, and blue #1. Meats, candies, chips, sodas, and the like, pumped full of these artificial dyes, do not bode well for America. At one time the dyes were derived from herbs, plants, and fruits, but those days left us long ago, “In addition to undergoing approval, some color additives are known as "certifiable." Certifiable color additives are man-made, derived primarily from petroleum and coal sources. The manufacturer submits a sample from the batch for which it is requesting certification, and FDA tests the sample

1.What requirements must be met in order to label a food product “certified organic?” What is meant by the food labels “free range,” “natural” and “fair trade?” Are foods labeled “natural” considered organic? In order for a food product to be labeled as certified organic, the farm it is being produced on must preserve its natural recourses, as well support animal health, not use genetically modified foods (GMOS) as well as going threw the process of annual onsite inspections, keeping its organic products secluded from non-organic products. “Free range” is defined as that the animals being kept as livestock are allowed to access the outdoors in the day ay some point, and not be confined indoors 24/7. Natural means that the food product

Every time we go to the grocery store we are advertising tricks. For example, we can see some convincing words like all natural, a good source of vitamins, natural ingredients, healthy, organic, without antibiotics, hormones, cage-free, etc. These words are catchers of attention to consumers to believe they are getting something big, healthy and nutritious, but is it really that we get something good ourselves? What do all these words really mean?

In the essay “What's Natural about Our Natural Products?”, Sarah Federman claims that although many people believe that the word natural on a food label means that a product is healthier than others, natural doesn't actually mean anything, because is an unregulated word. The author describes how marketers use the word “natural” to bait people in to buying a certain product thinking that is better than another “unnatural” product. She says that the word is most prevalent at the grocery store, and gives examples of different products with the word “natural” on their label. Federman explains the difference between the products that don't have “natural” on the label and the ones that do. She states that, often, the “natural” food products are more

Instead, these ‘natural’ and ‘organic’ products are being made in factories with hardly anything natural about them. In an article by Joe Lamp’l, host and executive producer of “Growing A Greener World”, states, “Personally, I’d prefer a blemished apple that’s perfectly fine to eat, versus one that has been sprayed with a pesticide just to prevent a little cosmetic damage” (www.growingagreenerworld.com). When growing your own produce it might appear less than perfect. However, if a shopper walks into a grocery store and looks at the produce they all look somewhat perfect. How do you think that happened? How come home-growers produce does not look as perfect? Well when growing your own garden, gardeners are well aware of what pesticides are being used and what harmful additives are not being infused in their produce. They are growing by the work of Mother Nature and not by some machine injecting them with chemicals to speed up the growing process. People go to a grocery with good intentions of buying vegetables and fruits that grew on a farm. Instead they get produce that has been sprayed with pesticides and grown in chemical fertilizers such as DDT (Dichlorodiphenyltrichloroethane). What is so organic about that? When growing their own vegetables gardeners receive produce with the highest vitamin content! Gardeners also do not have to worry about contamination because they monitor over their gardens and are aware of what goes on in them. Also it is fresher because it does not contain any preservatives to make it last longer. Quality over ‘perfection’. You can trust that your food is safe and healthy to eat even with all its blemishes and

Natural, although there is no official definition is thought to be without artificial flavors, preservatives, or colors. Organic speaks of the original ingredients used to make the food. How the plants and animals were raised to produce the product. The item must state that each product that is organic be state so on the ingredient list. For example: Organic chicken, chicken fat, organic brown rice, beet pulp, sweet potatoes, flackseed, barley, organic wheat, organic carrots. Several of these ingredients are not organic but since one of them is the manufacture can say the product is organic.

Is a natural product that is a chemical compound or substance produced by a living organism that so happens to be found in nature. So pretty much this natural product is any substance that is created naturally in nature. These natural products can also be prepared by chemical synthesis and also played a role in the development in organic chemistry by providing challenging synthetic targets. This also entails the term natural product that has been extended for commercial purposes such as cosmetics, dietary supplements, and foods produced from natural sources without added artificial ingredients.

Many of the foods we eat, probably publish on their labels words such as "healthy," "organic," "natural", etc., which we are not aware as consumers, is that behind those words, there is another reality, an industry where handle raw materials at will and which is to maximize every resource to reduce costs and increase revenue companies. That is why over time, you may see more variety of products in supermarkets and other outlets, but at the same

Dietary supplements, including herbs, vitamins, minerals and other such substances are not governed by the FDA. This is both good and bad. The good part is that we are free to choose them if we wish. The bad part is that many people don't make these choices properly. Here are some facts and tips on how you can make an informed choice in the supplement aisle. Undeclared Ingredients: One of the reasons I prefer to mix my own herbs is that I will know what's in them. As a master herbalist, I have years of training to rely on. If you've kept up with the news, you may know that some popular supplements have chemicals similar to prescription drugs. Others may actually contain the drugs without declaring them. All Natural does not Translate to

As prescription drug is becoming more and more common and widespread among the American society, it is obvious that drugs should have high quality in order to protect the consumers from any substantial danger that the drug could pose. Not just prescription drugs but dietary supplements as well. There has been an 80 percent increase in dietary supplement consumptions. But sadly the The Dietary Supplement Health and Education Act (1994) has helped manufacturers from facing FDA regulations. Furthermore, dietary supplements are being labeled as food and I don’t believe that they should be because people are less educated when it comes to medication and drugs, so if they happen to take in contaminated drugs, they would not know how to deal with

The first of these is that foods with ingredients that were created synthetically could be labelled as natural because they are identical to natural foods. Another controversy comes over whether synthetic food production will actually save farm space. Because the organisms are modified to ‘think’ that they feed on sugar, the world’s demand for sugar will increase dramatically. If synthetic biology becomes a mainstream process for food production, it would put an enormous amount of pressure on sugar plantations to expand, which could lead to the destruction of many endangered species of trees and creatures (Colwell). Another controversy that arises when talking about synthetic biology, usually synthetic meats, is that most people do not find it comforting to know that they are eating something that was created in a lab. It makes people ask what they are really eating if it is not beef. Along with these social concerns, ethical concerns surround this issue as well, as some people believe that this technology could lead to some sort of mutated organism escaping from a lab and spreading a disease that harms humans (“New”

Bob examines two similar food products at his local Wal-Mart. The only difference between them is on their label. “Natural” and “Genetically Modified.” Bob, like many other people, instinctively chooses the natural option.

This does not necessarily mean they are safe. For instance, a naturally occurring element that would be considered "natural" is a toxic poison known as arsenic. Arsenic is not safe to ingest even if it is natural.