Contemporary Challenge Public Health Policies

This article was to examine how the US government uses dietary guidelines for Americans and how the guidelines were supposed to help us eat and stay healthy. Diet and chronic diseases are sometimes connected. For example, it is proven that nutrient deficiency disease like scurvy can be cured by consuming the lost nutrients. However, it is also shown that some nutrient exposure can cause chronic illness such as energy, fats, sodium dietary fiber, and food exposures, etc. making it difficult to set dietary guidelines. In addition to some nutrient causing chronic diseases, nondietary factors such as stress, lack of exercise, smoking and other environmental factors are linked to causing chronic illnesses (Slavin, 2012).

The main aim of the policy is to shape individuals ' eating methodologies, as Americans ought to give more attention to the sustainability of the food they eat. Though there are many guidelines published on Dietary issues, people couldn’t find much information on the type of foods, which keeps them healthy. The Dietary Guidelines for Americans: 2015-2020, eighth edition, which was released on January 7, 2016, was very resourceful.

America is a great country; with high emphasis on freedom, education, acceptance, and philanthropy, there is a strong basis to create a diverse, successful country. However, there is one aspect that America lacks: nutrition. The average American’s diets exceeds the recommended intake of solid fats and added sugars, refined grains, sodium, and saturated fats, and the average amount of calories consumed per American has increased approximately 600 calories per day. Clearly, America struggles to keep citizens’ diets nutritious. In fact, recent studies have projected that by 2030, half of all American adults will be obese (US Dept. of Health). At this rate, Americans will struggle

It has become impossible for low-income families to provide healthy meals for their families. Government, Farm policies and the food industry itself are main reasons as to why the cost of healthy foods has become harder for American families, especially low-income families, to provide the healthy foods needed to fight the obesity epidemic. With low- income families being the main focus point on the problem of

After reading chapters 15 and 21 in our Current Issues and Enduring Questions book and viewing Forks Over Knives, I am afraid I do not see this worrisome food issue in America improving in the near future. Obesity is a known epidemic and it is widespread throughout the entire country. According to the documentary film, Forks Over Knives, “We spend $2.2 trillion a year on healthcare: over five times more than the defense budget.” This quote reveals the issue regarding the state of health and by maintaining a healthier diet not only do people benefit, but the government does as well. The current relationship between food and health industries brings an uncertainty that should be seen as a critical concern to the eyes of the public. Too many people

In the United States of America, there is a current epidemic of obesity throughout the country. Every age group is affected by this unfortunate trend. Even children are not immune to the national obesity problem. For a country that has an abundance of job opportunities, educational opportunities, and financial opportunities, it is a sad statement of fact that far too many people are tipping the scales in unhealthy ways. It is a fact that a disproportionate amount of the nation's citizens are dangerously overweight. If the country as a whole wishes to reverse this disparaging state of affairs, then the first thing to do is to determine why so large a percentage of the population is suffering in this way. People who are suffering from obesity or who are dangerously overweight encounter a myriad of health concerns both physically and mentally. There has even been proved a correlation between obesity and lower life expectancy (Flicker 2010). Two of the many reasons why the Americans have such a problem with obesity is the fact that there the diets of most Americans are heavily based on corn or corn-based products and that Americans lead a more sedentary and inactive lifestyle than people in other nations.

Americans over the years have adopted a fast food, sedentary lifestyle, which consequently has led to a decline in overall health. Studies show the American overweight and obese community has increased greatly over the past 30 years.1 United States Department of Agriculture (USDA) is a federal department responsible for the legislating of government policy on all aspects of agriculture, including farming and food. Public health professionals debate the root of unhealthy lifestyles and work together to combat nutrition choices and nutrition related illnesses. The USDA has worked with scientists, public figures and the community to increase and support healthy choices. Community and national program initiatives have impacted the

This source provides a lot of study based research information on several topics that relate to obesity. The article gives a lot of information about the battle between for fighting obesity and advocates that want Americans to make their own choices about the food they consume. This article covers a wide range of informative data from food served in schools, to the rise of industrial farming. The author is a freelance reporter that does not seem to have a bias for the obesity subject. Instead this author provides information for the government to regulate or not regulate the food Americans consume on a day to day base. The article’s audience could be made up of people looking to for the pros and cons of government regulations to help fight obesity. This source provides information to help anyone with some research material to in order to form their own opinion on the problems of obesity in this country. I found this source while using the CQ researcher website and searched for obesity in America.

America is a developed, first world nation. The United States as a whole has had access to an ample supply of most healthy food staples since the end of rationing after World War II. ("World War II on the home front: Rationing") Since 1960, however, a health concern has taken a stronghold in America that is just as life-threatening as the food shortages of the 1930s and 40s: obesity. ("Publication of "Health, United States, 2002 With Chartbook on Trends in the Health of Americans"", p. 29) Americans are obese in greater numbers today than at any time in history. Access to food is greater than ever, yet, access to benefits like the federal government’s Supplemental Nutritional Assistance Program and local food sources have done little to solve the problem. (McWilliams) With attention to overcoming food deserts in inner cities, availability of food

It is the United States Government’s responsibility to value public health and attempt to remedy the problem of obesity. Although obesity is clearly a problem in America, the government has yet to play a key role in being a part of the solution. The government has the power and the resources to improve public health, yet it allows the food industry to continue with harmful and deceitful practices. If the government does choose to impose stricter regulations on the food industry, it will be faced with many challenges. The government must find ways to regulate the food industry that will decrease instances of obesity, without making Americans feel like they are losing their freedom to choose what they want to eat.

Block, J. P., & Subramanian, S. V. (2015). Moving Beyond "Food Deserts": Reorienting United States Policies to Reduce Disparities in Diet Quality. Plos Medicine, 12(12), 1-9. doi:10.1371/journal.pmed.1001914

The first way to improve health in the nation is for the government to set regulations. “About 20 percent of children are already overweight or obese before they enter school, and rates are even higher among low-income children” (Committee, 2011:ix). The government needs to regulate Supplemental Nutrition Assistance Programs. Healthy food is more expense than unhealthy food. Instead of S.N.A.P. offering specific amounts of money to purchase food with, it should offer specific amounts of healthy food that meet the dietary needs of each family member. This

The United States government brainwashes society with the idea that they know what is best for them, but according to obesity rates in America, they are wrong, and in most cases, with some knowledge, only one’s self knows what is best. With a government that is struggling to fix their economy, the reason the government recommends certain foods is just like anything else, and that is money. A twenty piece chicken Mcnugget at Mcdonalds is five dollars, and a large fountain drink is a dollar-fifty. Compared to pricey vegetables and other produce, that is clearly the easiest, and affordable lunch. Even though the USDA (United States Department of Agriculture) tells society to stay away from junk food, they simultaneously make ingredients for the

Throughout the United States of America obesity is an ongoing problem for people among different socioeconomic statuses. The government, pharmaceutical, agricultural and food production companies are the leading cause of obesity, resulting in many health issues among Americans. The government wants people to be unhealthy to increase their income from the healthcare industry and Americans are falsely educated on the topic of their health and diet.

Childhood obesity is the most common pediatric nutritional disorder in the United States (Balog, 2015). Most people believe that the solution to stopping childhood obesity relies entirely on education. Sadly, this is not true. While education is one of the main factors for solving this epidemic, there are many other factors that need to be resolved as well. One cannot rely on the simplistic idea that, once educated, Americans would make the healthiest choices. This is because Americans choose, buy, and consume their food based heavily on the taste, convenience, and economic motivations, not health reasons.