Cooking The Revolution During The Nineteenth Century

2957 WordsMar 20, 201512 Pages
Cooking the Revolution HTS Submission to Fabrizio Ballabio Leticia Dadalto In the nineteenth Century the kitchen worked as the machinery. It had to be the biggest room of the plan in order to support all the apparatus needed for the housework: the stove, the sewing machine and the fridge were basically built in architecture elements. That results in a very unhealthy and harsh environment that keeps the house working. Each family had its own house and its own land where their own food was produced and their own clothes were sewn by the enslaved housewife: the whole system was based in isolation (Hayden, 1982). It is curious to notice how Woman 's History started changing around design iterations of this once oppressive space. In the mid-1800, names like Ernest Engels, Charles Fourier, Melusina Fey Peirce, the Beecher sisters and Louise Bourgeous started to propose different organisations. The Material Feminists, who believed in the economical independence of woman as the way to provide them freedom, were supported by the Community Socialists (or Utopian Socialists) for the creation of ideal societies with no distinction between class or gender (Hayden, 1982:10). The support between these thinkers emphasises that in order to change woman’s condition there is a need for changing the home design as well as the household and the economical system. The patriarchic organisation of the house can be considered a political-economical system in a
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