Coostrum Avoidance

This article was created to evaluate the need for increased breast milk feeding in the Neonatal Intensive Care Unit. Man-made formula has been optimized throughout the years and works well for breast alternative feedings, although there is no denying that breast milk is the best alternative for babies. Unfortunately, there are some situations where breast milk may not be available, in these situations, donor breast milk is oftentimes available. In regards to premature infants, breast milk has proven over the years to be the better option. This study will discuss the advantages of increased breast milk feedings in the NICU.

One of the most important public health issues when having a child is breastfeeding. Nursing a child is one of the biggest controversial health topics in today’s society. Breastfeeding was the standard in the 1800s. By the time formula began distribution in the 1930s, a social standard was created that breastfeeding only appealed to the lower class. It was more convenient to purchase a can of cow’s milk based formula. In the 1970s, society noticed a decrease of breastfeeding mothers; only 24 percent of new mothers nursed their infant (Wolf 2003). Today, public health and new laws have made it possible for new mothers to appreciate the benefits of breastfeeding.

For example, some mothers become infected with diseases such as HIV and AIDs, and the Center for Disease Control and Prevention strictly advises against these infected mothers breastfeeding their children. Other women tend to have hormonal imbalances such as an excess production of androgens and these hormones inhibit a mother’s ability to produce milk. Mothers who are capable of producing milk tend to have problems as well when the baby’s mouth does not latch properly with the mother’s breast. Under such circumstances, other options must be explored.

We all want what is best for our babies. Colostrum is that very thing, this is the first form

There is extensive research focusing on the topic of breastfeeding and the many benefits that an individual who breastfeeds can obtain. Through these studies, it has been found that breastfeeding is a choice beneficial for both mothers and infants. According to the American Academy of Pediatrics (AAP) (2012) there is a “recommendation of exclusive breastfeeding for about 6 months, followed by continued breastfeeding as complementary foods are introduced, with continuation of breastfeeding for 1 year or longer as mutually desired by mother and infant” (AAP, 2012, p. e827.). Thus, breastfeeding is recommended as a vital source of nutrition for an infant. Moreover, breastfeeding is beneficial in many ways. The AAP (2012)

Breast feeding is the most favorable food an infant receives. A woman starts to lactate after birth and the newborn yearns for their mother’s milk. The child and mother bond creating a comfort environment. The breast milk comprises of balanced nutrients that carry immunological traits. However, if the mother didn’t have a healthy pregnancy or has a sexual transmitted infection the milk may do more harm than good. (Leifer 397-398)

The decision to breastfeed of formula feed is one that is highly dependent on the mother’s perception of breastfeeding, her knowledge related to breastfeeding, and her physical ability to breastfeed. Breastfeeding is advocated for by healthcare professional, organizations such as the World Health Organization, and even among social circles. The topic of breastfeeding is widely associated with the health of the mother and infant. The benefits of breastfeeding are not only exclusive to the infant, but the mother benefits as well. This paper will discuss the advantages of breastfeeding for the infant and mother will be considered. The benefits of breastfeeding to the infant reviewed include adequate nutrition for the development

For mothers of newborn children their breast milk is what many consider “liquid gold”. Called this due to the color and consistence it has, which is thick and a deep yellow color its medical term is colostrum. The colostrum is the first milk produced by mothers during pregnancy and just after birth, it is very rich in nutrients and includes antibodies to protect newborns from infections (Breastfeeding, 2004). The colostrum also helps with newborn infant's digestive systems to grow and function. A mother’s milk changes as the infant grows to adapt to developmental needs. The colostrum changes into mature milk by the third to fifth day after birth. Mature milk has just the right amount of fat, sugar, water, and protein, and although it looks thinner than colostrum, it has the nutrients and antibodies an infant need for healthy development (Breastfeeding, 2004.). Another benefit of breastfeeding is that the cells, hormones, and antibodies in breast milk protect babies from illnesses and is unique in its ability to change in order to meet an infant’s ever-growing needs. Further research also suggests that breastfed babies have lower risks of: asthma, childhood leukemia, childhood obesity, ear infections, eczema (atopic dermatitis), diarrhea and vomiting. There are also advantages for the mother when it comes to breastfeeding, the actual act of breastfeeding releases the hormone oxytocin, which helps the uterus return to its pre-pregnancy size and may reduce uterine bleeding after birth (Breastfeeding,

Formula is not ideal for babies, as it has the potential to cause diarrhoea and rashes, increases the risk of infection, and has a high salt content, which can cause hypernatremia (Mathur & Dhingra, 2014). The short-term benefits of breastfeeding for the infant are extensive, and include reduced risk of anaemia, botulism, sudden infant death syndrome, diarrhoea, gastrointestinal disease, and infections (Shields, 2005). In the long-term, breastfeeding reduces the risk of childhood cancer, heart disease, multiple sclerosis, and juvenile rheumatoid arthritis (Shields, 2005). For the mother, there are also numerous benefits associated with breastfeeding, which include a decrease in post-partum bleeding, ovarian cancer, endometrial cancer, breast cancer, and osteoporosis (Shields, 2005). The mother is also more likely to return to her pre-pregnancy weight without putting any weight back on, compared to formula feeding mothers (Shields, 2005). In Australia in 2010, 96% of babies were breastfed initially, however only 15% of these met the recommendation of exclusive breastfeeding up until six months old (Australian Institute of Health and Welfare, 2015). A mother’s decision to breastfeed her child can be influenced by a number of factors, including socioeconomic status, religion, support services, and education (Shields, 2005). However, almost all mothers are able to exclusively breastfeed their babies, provided they have an adequate education and encouragement is provided by health professionals (Shields, 2005). It has been recognised that a very important factor that influences the mother’s decision of whether to breastfeed or not, is their hospital experience (Heads, 2005). Thus, implementation of the Baby Friendly Initiative within all hospitals will eliminate these

The World Health Organization (WHO) recommends exclusive breastfeeding for an infant’s first six months of life and then continued breastfeeding until age two (WHO,2015). The benefits of breastfeeding are well established in literature as being favorable for both the infant and mother. Breastfeeding has a range of advantages including nutritional, immunological and psychological benefits for the baby. Breast milk is a complex, living nutritional fluid containing antibodies, enzymes, long-chain fatty acids and hormones, many of which cannot be replicated in formula (Battersby, 2016). The drawbacks of breastfeeding are practically nonexistence, yet the breastfeeding rates continue to be well below the goals as established by Healthy People. The

The list of health benefits of this natural process, go on and on. In respects to this statement, breast milk, which already holds the vitamins, and proteins an infant needs, produces “a rich, creamy liquid that is high in protein and low in fat.”(...1), called colostrum. This protein contains little antibodies that help develop a baby’s immune system. Because of its makeup and ability to be digested by an infant, breast milk is recommended for the first few months of a baby 's life. Not only does it have present beneficial properties, but it also benefits the future health of a baby. According to |||||||||||||||||||||||||||||||, infants who are breastfed have a “lower risk of allergies and asthma, fewer cases of diarrhea, and fewer ear infections and respiratory illnesses.” (....1) It is also found in such passage that,

Breastfeeding or nursing is the feeding of infants or toddlers with milk from a woman’s breast. Some think the concept is disgusting and others think that it’s a natural, beautiful way of life. In earlier civilization, society didn’t have supplements for breast milk, such as Similac like in today’s society. Therefore infants and toddlers from earlier societies were much more nourished. Breast milk contains many molecules and antibodies that the infant needs to thrive more efficiently. In further depth, breastmilk contains a secretion by the name of colostrum, which is the primary secretion from the mammary glands after a pregnant mother gives birth; colostrum is rich in vital antibodies. Today’s society is encouraging and promoting pregnant mothers to breastfeed instead of feeding the infant the thick powdered substance that has to have water added to it to be consumed. Breastfeeding is highly beneficial for the infant, believe it or not, it’s also beneficial for the nursing mother, and greatly of all, nursing builds an unbreakable bond between the mother and her precious newborn.

Breast milk is universally known to be the most important source of food for infants, high in nutrients and vitamins that are essential for optimal growth and development (Wagner, 2013, Inch, 2014). Breast milk is important for both maternal and infant heath (Kuguoglu, Yildiz, Tapir & Demirbag, 2012). It is needed for consumption as it contains antioxidants and immunoglobulins which protect the infant from diseases and infections which is extremely vital for the first few years of the infant’s life (Alimoradi, Javadi, Barikani, Kalantari & Ahmadi, 2014). The purpose of the essay is to firstly explore some of the factors that may impair the establishment of breastfeeding, such as having a caesarean birth, minimum skin to skin contact and a

Breast milk is the best nutrition for infants, especially preterm infants by providing exact nutrient for growth and to fight disease (Meier, Engstrom, Patel, Jegier & Bruns, 2010). According to Hake-Brooks & Anderson (2008), “Preterm infants who are fed breast-milk have a lower incidence and severity of infection during hospitalization, including necrotizing enterocolitis, diarrhea, and sepsis. They have less retinopathy of prematurity, superior cognitive and motor development and decreased length of hospital stay (p. 151).” Unfortunately, breast-feeding preterm infants poses difficulty among mothers including physical and emotional barriers (Hake-Brooks & Anderson, 2008). Nurses have the opportunity to develop a trusting relationship with this population to encourage and facilitate breast-feeding preterm infants by providing continual support and implementing specific interventions (Hake-Brooks & Anderson, 2008). Nursing intervention and support can empower mothers to be persistent in overcoming the barriers of breast-feeding to provide preterm infants with optimal nutrition (Ahmed, 2008; Hake-Brooks & Anderson, 2008; Maastrup, Bojensen, Kronborg & Hallstrom, 2012; Wheeler, 2009; Yildiz & Arikan, 2011)

In December 1997 the American Academy of Pediatrics issued its most aggressive statement to due urging mothers to breastfeed for at least a year and beyond “for as long as mutually desired.” Mother’s milk alone provides all the nutrients necessary for a baby’s physical and mental development for at least at least six months, with the added benefit of natural immunity against numerous diseases. In Milk, Money and Madness: The Culture and Politics of Breastfeeding, Naomi Baumslag, MD, MPD, asserts that “breastfed babies also have lower incidence of allergies, urinary tract infections, obesity, learning, behavioral and psychological problems, later-life heart disease, pneumonia, neonatal sepis, and giardia