Corn: Renewable Resources

Many alterations have been applied to the area that corn is grown in. The main biome that corn is grown would be grasslands. Grasslands are an extremely important biome for producing food, it was shown that approximately 90% of the food produced today contains at least one of the fifteen species that are grown in grasslands. Unfortunately, for there to be enough space for corn to be grown and harvested, native grasses must be cleared, therefore having a devastating impact on the biome. Corn is known to be the most thirsty crop to be grown, taking up almost 7,000 to 8,000 gallons of water, draining countries, that don't receive as much rain, of their groundwater. Another impact on the environment of corn production would be the excessive use of fertilizers, this is due to the little nutrients returned back to the soil. As corn is mainly used for consumption, very little plant

We are all made of corn. Take a strand of your hair. A recent study proved that if you are like the average American consumer today, your hair is 69% made of corn carbon. This is in contrast to the 5% of corn carbon that is in the hair of Europeans. Americans use more corn in their diet than anyone else, and the corn content of the American diet is partially responsible for our country’s widespread obesity and the prevalence of diabetes. America’s over-production of corn has serious consequences for our health and for our environment.

One main reason we use corn ethanol for fuel is because it is a renewable resource. This corn ethanol is not entirely made out of corn. It is made from sugar cane or grasses, in other words, plant materials. These easy renewable sources are why we had the idea to make this fuel and continue on with it. Due to

The United States of America is the world’s largest corn overproducer. With such heavy focus on corn, I would like to draw attention to a measure taken by the United States government, the Federal Agriculture Improvement and Reform Act of 1996. This act increased the amount of farm land that is meant to be used in the States for growing corn from 60 million acres to a whopping 90 million acres. Such a significant increase cannot go without some kind of effect. Writer, Michael Pollan, in his book “The Omnivore’s Dilemma”, discusses the instability of the US farming industry as well as the negative environmental implications corn has on us. This instability and environmental impact has given rise to movements promoting a return to more

The history of corn can be dated back to the beginning of time, but the use and value of corn had been unnoticed until it was introduce by the Native Americans. Where corn had seemed to be a big part of their everyday life from, being in myths, legends, and for a huge portion of their diet corn was an essential component. "when the Europeans had touched base to the New World during the late fifteenth century, the Native Americans had introduced corn what they had called maize to the Europeans .This crop was then later on grown and adapted from Canada to southern South America very quickly, which then began to form the new basis of the New World civilization" (Leventin & McManhon, 2012). The way corn has been changing and revolutionizing throughout time has been both fascinating and drastic. Rather than conventional corn being grown, it is genetically modified corn that have been dominating today 's crop industry and farming but the question remains as to how the various types of GMO corn has influenced the way it is grown and used and what its ramification are.

California laws have very high support for advanced biofuel development. The California Legislature urges the U.S. Congress and the U.S. Environmental Protection Agency to take action to amend the U.S. Renewable Fuel Standard to favor non-food crop biofuel. As a result, this would promote the development of advanced fuels by simply using grasses, wood, algae and other plants to make cellulosic ethanol. Because cellulose makes up nearly half of all plant biomass, cellulosic ethanol is considered the largest potential source of biofuel in the near future. This would eliminate the need to rely on other countries for fuel when the U.S. can establish their own industry. The positive externalities would be more jobs and less pollution in America. However, the process of converting plant-life into ethanol is much more difficult that it is for starch to become ethanol. Consumers may yet face exceedingly high prices for cellulosic ethanol from within U.S. borders.

Switching from the expensive oil to alternative fuels has moved from a dream to reality. Today, there are dozens of alternatives to oil that are currently available us to be used. One alternative to oil that is being used more today is ethanol. Derived from plant materials, ethanol can be a cheaper, cleaner alternative to the gasoline that our vehicles run off. When going to gas pumps, one will notice that much of the gasoline is up to 10 percent of ethanol. According to our text, most ethanol in the U.S. is made from corn, yet ethanol can be made from any biomes-- including garbage. (Turk & Bensel, 2011)

In the educative essay “What’s Eating America,” Michael Pollan designates the history of corn, a good and healthy food if cultivated properly. This essay is very informative because it talks about American’s diet. In this essay, Pollan examines the way of growing the corn as an influential example of using the chemical fertilizers in food. Also, He complains “Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn it into food, has in no small measure become a process of converting fossil fuels into food…” (Pollan 302). While it might be very useful when used in a prudent way, in reality the usage of chemical fertilizers is higher and the farmers are feeding their corps more than it needs which affect the ecology’s system. In other words, his focus is on corn and not only does him just points out corn presence in nearly all food products; but he comes up with other matters like fossil fuels and the factories polluting the atmosphere. Thus, it’s astonishing when someone stops and thinks about how many things are composed from corn.

Maize or corn is a domesticated plant of the United States. The Native Americans founded it and it quickly spread to other parts of the world. The Native Americans transformed maize by carefully cultivating. Maize developed from a wild grass called Teosinte that originally grew in Southern Mexico, 7,000 years ago. The Teosinte kernels looked completely different from the kernels of today’s corn or maize. Teosinte kernels were small and separated from each other. The first cobs of corn were only a couple inches long with only eight rows of kernels. The cobs eventually started to grow and increases the yields of the crops. Maize agriculture did not reach Southern New England until a thousand years ago.

Now corn is just as important to the Native American nation as it was thousands of years ago from its original use as food, Corn bow is used in 4,000 different products. It’s cheap, renewable and scientists are still finding new used for it to this day. When planted corn it is done in what is called #the three sisters. This means it was planted with beans and corns. This without going to much in detail allows each different plant to gains thing for the

Corn back then was used just as edible purposes but now there is an extensive list of everything it is used for. The animals should be fed grass or wheat, which is what they are used to by nature, but they are now being fed corn. Even fish such as tilapia have been consuming corn. Consumers also eat forms of corn through meat. Since the industries use corn to feed animals, because it is cheaper and easier to grow their meat contains the corn nutrition. Because there is an abundance of food that contains corn-based syrups, it actually provides an overdose on corn related nutrition. The utilization of corn today is only helping out the industries that produce it because they are the only ones profiting. Many people do not even realize the new use of corn

Comment: I agree that corn is extremely useful with its genetic makeup. Since it been manufactured with highly desired genes, it makes corn accessible and easy to produce which is what the people of today deem most important.

This would create and elastic effect on the corn market because the huge demand for corn oil will remain the same but with the discovery corn for energy it has made it a hot commodity and very profitable amongst farmers therefore corn oil would take a back seat for now until other resources can be used to produce energy. These farmers are going to slow down their productions of corn for corn oil and increase the production of corn for energy because it is the more profitable thing to do and its makes perfect business sense. Now the demand for the corn oil remains the same, but the productions for it has slowed greatly if not stopped, this means that farmers and corn producers will need to raise the price of corn for corn products so they will be able to stay on the market longer and have a longer shelf life until another year or harvest comes around.

Ethanol fuel has many positive features as an alternative to the use of liquid fuel. First, ethanol is renewable. A relatively safe fuel would show very few engine changes. Second, its energy density is much higher than with some of the other alternative fuels, such as methanol, which means there would be less volume required to go the same distance. With the third benefit of ethanol, it would be able to improve much of the agricultural economies by providing farmers with stable market crops, such as maize and sugar beets, and with

This essay will first discuss the advantages of using corn ethanol as the main source of fuel in the future, such as the renewable features of corn itself, and the benefits of using corn ethanol as an additive of gasoline instead of using gasoline alone. However, everything has its strengths and weaknesses. Therefore, the second part of the essay will discuss some of the weaknesses in applying the fuel into practical usage. For example, corn ethanol currently encounters technical limitations serving itself as a standalone fuel, meaning that corn ethanol can only function by combining itself with a certain amount of gasoline, while gasoline is a kind of fossil fuel. Lastly, this essay will conduct a comparison with other renewable resources in the world, including solar power, other biofuels, and hydrogen fuel.