Corn Syrup Pros And Cons

Besides artificial sweeteners, it is further theorized that high fructose corn syrup (HFCS) has similar effects on weight gain as artificial sweeteners. HFCS is preferred to cane sugar by food and beverage manufacturers because it tastes similar to sugar, mixes well and is cheaper than sugar.

We eat every day, rarely thinking about what’s going into our bodies. Take soda, for example, when was the last time you read the label before taking a sip? For me, it is never. One of the first ingredients listed on the can is HFCS or high fructose corn syrup. This ingredient is a secret additive to many products in today's market. High Fructose Corn Syrup is one of the cheapest to make and hardest to get rid of in the body. Since its introduction to food products in the 70's it has slowly been added to most foods, even ketchup.

High-fructose corn syrup (HFCS) is an inexpensive syrup created by changing about half of the particles comprising corn starch into fructose. Due to the cheapness of HFCS it has replaced natural sugars in most of the food consumed in America. Resulting in HFCS being found in just about all processed foods made today. Consuming any kind of sweetener has shown to greatly increase the chances of obesity, diabetes, high cholesterol and metabolic syndrome (Zeratsky, 2015). Since the invention of HFCS American obesity rates went from fifteen percent of the population to around one third of the population suggesting a strong

Abstract: The use of high fructose corn syrup as a sweetener in various food and drink products has drastically affected the American people in the last three decades. Dominating 55% of the sweetener market because of its industrial benefits, HFCS’s increased use has caused dramatic effects in its consumers, including upsetting normal hormonal functions, destroying vital organs, nerves, and throwing off the body’s mineral balance. As the use of HFCS increased, the rates of obesity, diabetes, and related health problems have escalated, resulting in a nationwide epidemic.

The jig is up. It's no secret that high fructose corn syrup is detrimental to your health. Unless you have been under a rock for the last few years you have seen a massive media campaign done by a group called (C.R.A.) Corn Refiners Association, to repair the damaged public image of high fructose corn syrup (H.F.C.S.).

Confusions and debate over sugar and high fructose corn syrup (HFCS) which leads into a large debatable topic. With food and bread products that HFCS has found its way into. Most are unaware of this product as processed sugar. HFCS is an altered sweetened product. Natural sugar is an entirely unprocessed ingredient, for example, milk, and vegetables. A standout between the most widely known everyday sugars is fructose, which is found in natural fruit product (“Add”). To make corn syrup, first will blend the corn starch with water and then include a catalyst, which breaks down into a sweeter sugar substance that is delivered by a bacterium that separates the starch into shorter chains

This research essay will investigate the effects of High Fructose Corn Syrup. The liver is effected because the fructose—as it is being metabolized deposits fatty acids into the liver, it also develops cirrhosis, which has the same effect normally seen in alcoholics. High Fructose Corn Syrup increases cholesterol which blocks the inner walls of the arteries and may be fatal if not treated. High Fructose Corn Syrup was believed to be beneficial to diabetics, but studies show the they may actually promote more diseases. Obesity is a major problem, as High Fructose Corn Syrup does not release leptin—which is what signals the brain to stop eating, so society is prone to over consumption. It also alters the heart's use of other

The food culture that we have are practices, beliefs, and ways we use to make food and consume it. Furthermore it is how we understand it as a whole and how it can shape us. Certain foods all around us can change people individually or as a group, the ability to express ourselves with food is endless.Some people may love the food for flavor , some may love to take pictures of the food and some people may just eat it because of their religion. People in the food culture can express whatever they want with food in many other ways, for example financial status, power,creativity, etc. It is amazing what people can do when it come to this,but what people do not know are its dangers. Sometimes people only see the good part behind the food and are oblivious to what it really is. The audience can maybe overlook how the food was made and in many ways overlook what is good for them and what is not. Many of the foods nowadays are made in labs and in so many different ways we can not think of. A certified dietitian named Katherine Zeratsky says “High-fructose corn syrup — can contribute unwanted calories that are linked to health problems, such as weight gain, type 2 diabetes, etc”. All of these health problems dealing with the chemical high fructose corn syrup (HFCS). This product is in sodas, Fruit drinks, Syrups, and even more. We consume this everyday and it is cheaper to make it that real sugar and it apparently taste better.

Did you know that High Fructose Corn Syrup (HFCS) accounts for over half of the artificial sweeteners used in the United States today? Although it is loved by big food companies due to its extended shelf life and cheap production, is it the healthiest option for the consumer? This is a widespread question that has been asked in the United States since the invention of HFCS in the 1960s. This artificial sweetener is rumored to increase one's chances of obesity, high cholesterol, etc. Due to the health risks linked to HFCS it is adamant that people in the United States greatly reduce the intake of this sweetener. This can be accomplished with three solutions, being, by simply raising general awareness about the health risks associated with HFCS, having stricter regulations on artificial sweeteners, or by lowering the tariffs on imported natural sugar.

High fructose corn syrup is a cheap alternative to normal cane sugar and acts as a food preservative, which is one of the reasons food manufacturers use it. It’s used in many foods such as yogurt, cereal, bread, drinks, and even condiments. The Corn Refiners Association has in the past claimed that high fructose corn syrup is natural. Research has found links between high fructose corn and obesity, the rates of child obesity has quadrupled over the past forty years. Child obesity then leads to obese adults with an astounding risk of developing diabetes, high blood pressure, nerve disease, and cancer.

Nonetheless, the Corn Refiners Association (CRA), who put in the pension to change all HFCS to Corn Sugar, would not back away that easy. They were able to get HFCS-90 (a product that they claimed did not even exist until around 2013 despite later admitting its been approved by the FDA for decades) to now be labeled Fructose or Fructose Syrup. HFCS-90 is exactly what you would expect it to be -- HFCS that is an astonishing 90% Fructose and 10%

This article was created by thirteen collaborators who are highly educated in the nutritional field. In this source, the authors thoroughly explain why high fructose corn syrup should be avoided and what exactly happens in our body when we consume products containing high fructose corn syrup. This source appears credible because it comes from the American Medical Association, in the Medicine and Public Health Division, which is a widely known and trusted source. This academic journal provides the point of view of corn manufacturers, as well as consumers, to show why it is such a popular component in many foods. However, it does mention that there is little evidence as to how exactly our bodies react differently to HFCS and sucralose. The article

In 2004, during the midst of the HFCS health debate in the country, obesity researcher and now professor at Louisiana State University, George Bray along with his associates Nielsen and Popkin (2004) published an article about the potential link between HFCS and obesity. In his article, he importantly points out that "the increased use of HFCS in the United States mirrors the rapid increase in obesity" (Bray et al, 2004). A chart illustrated in the article shows the similar increase of HFCS consumption and obesity prevalence between the years 1970 and 2000 (Bray et al, 2004). After this article was posted a very large debate sparked in the scientific community as well as the public spectrum. The main argument that Dr. Bray makes is that fructose

High fructose corn syrup, HFCS, was first developed in the 1970’s. HFCS mixtures were tested on rats and the livers of the surviving rats looked like the livers of alcoholics, full of fat and scar tissue. Most of us consume more HFCS than regular sugar and we eat it all the time but do not realize it. So why does the food industry use so much HFCS? It is cheaper to make and ship around than regular sugar and they make a higher profit by not spending as much. Also HFCS helped provide a market for corn growers after the corn-oil margarine declined.

High fructose corn syrup is a corn starch that has been processed to make most of its glucose into fructose, thus making it a glucose-fructose compound. It helps contribute to a lot of today’s health problems. High fructose corn syrup’s fructose is metabolized in the liver. This leads to fat storage in the liver which may eventually cause non-alcoholic liver disease and many more health problems. Without even noticing it, high fructose corn syrup is in a lot of the average American’s diet. This is because it is a very cost effective way to sweeten food. Although most people would consider themselves free of high fructose corn syrup by avoiding the more obvious foods like soda or candy; high fructose corn syrup is in even the most basic of foods like yogurt. With more knowledge on the subject avoiding high fructose corn syrup is as easy as looking at a food label where it is clearly marked. High fructose corn syrup causes both major and minor health problems.