Corn Vs Eating Corn

Decent Essays
Eighty-five percent of the corn produced in the United States is genetically modified. Scientists take genes from one plant or animal and insert them into the DNA of another. Should the people that are involved with our food system products terminate the usage of corn in our food? Corn is a seed produced by an annual grass plant producing wheat, oats, barley, rye, and rice. One think GMO sweet corn is dangerous to human health, species and the environment.
Human and Animals
High-fructose corn syrup leads to major weight gain in animals and humans increases the fat for long term.The lack of naturally omega-3s that are found in healthy animals mostly fish can lead to a poor omega-3 when feeding corn products. Eating corn while your body already has majority of corn inside can change how your body function to other products which is called “allergic reaction”. This can altered the function of the human body liver and kidney. More than 71.1 percent of people in United States are obese. Eating the right food that provide humans ability for their brain to function perfectly would not be mostly corn.
Over years animals are being extinct from lack of food, water, and air due to the environment surrounding them. Modern day to make sure people are being fed with the perfect meal cattle’s and chickens are being fed corn plus
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Cross-pollination has eliminated a large portion of corn and could contaminate wild plants as well. Hazards including massive amounts of manure and slaughter waste are being drained into our water. Nitrogen, Phosphorous, and Ammonia chemicals/gasses have majority impacts on the environment habitats. The consequences for using chemicals in our food leads to our level of years in the animal population to diversity. The environment of the animals are been decreases due to pesticide and land to grow corn. The pesticide absorbs through animal, human, and
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